Overview of the menu
A Bica, located in the charming streets of Funchal, Portugal, offers a delightful array of traditional Portuguese dishes. The culinary philosophy here revolves around using fresh, locally sourced ingredients that celebrate the rich flavors of Madeira. The menu is a reflection of the island's vibrant culture, featuring a mix of hearty seafood and comforting classics that evoke a sense of home-cooked warmth.
With a focus on authenticity, A Bica invites diners to experience the essence of Madeiran cuisine, making it a must-visit for both locals and travelers alike.
Signature dishes
- Petits Pois Pommes de Terre Et Riz d'accompagnement - A comforting starter featuring peas, potatoes, and rice, perfect for warming up your palate.
- Degenfisch Tropisch Mit Reis Und Gemüse - A tropical delight featuring fresh fish served with rice and vegetables, showcasing the island's bounty.
- Vorspeise Von Tintenfisch Und Garnelen - A delectable starter of squid and shrimp, perfect for seafood lovers.
- Grilles Squids and Grilled Limpets - A unique dish that combines grilled squid and limpets, offering a taste of the ocean.
- Brochette Gambas Encornets Grillés - A grilled skewer of prawns and squid, perfect for sharing or indulging.
Beverages and pairings
A Bica offers a curated selection of local wines and refreshing beverages that perfectly complement the menu. Guests can enjoy a glass of Madeira wine, known for its rich flavor, or opt for a refreshing tropical cocktail. The knowledgeable staff is always ready to recommend pairings that enhance the dining experience.
Dietary options
A Bica caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate different preferences, ensuring everyone can enjoy a meal that suits their tastes.
Chef recommendations
The chef highly recommends the Espada À la Banane Sauce Maracuja, a unique dish that pairs the local scabbard fish with banana and passion fruit sauce, creating a delightful balance of flavors. Another must-try is the Fried Scabbard Fish with Banana, a true testament to the island's culinary creativity.
Experience the menu
Join us at A Bica in Funchal to savor the authentic flavors of Madeira. Whether you're a local or a visitor, the warm atmosphere and delectable dishes await you.
