Il Gallo D'Oro Menu Overview at The Cliff Bay, Funchal, Portugal.
Nestled within the elegant Cliff Bay hotel in Funchal, Il Gallo D'Oro invites you on a culinary journey that blends the vibrant Mediterranean zest with authentic Portuguese ingredients. This Michelin-starred restaurant offers a refined dining experience where each dish is a masterpiece, crafted with passion and precision to tantalize your palate.
Starters
Begin your meal with exquisite starters that showcase fresh, local ingredients and bold flavors. The Tuna Tartare is a refreshing mix featuring tender tuna, creamy avocado, crisp cucumber, zesty lime, and a hint of chili for a balanced bite. For a more decadent start, the Foie Gras Terrine offers a luxurious blend of rich foie gras paired with the sweetness of port wine, complemented by toasted brioche and tangy pickled vegetables.
Mains
For the main course, indulge in expertly prepared dishes that reflect the ocean’s bounty and rich culinary heritage. The Seafood Risotto is a luxurious plate of Arborio rice simmered with shrimp, scallops, mussels, saffron, and a generous sprinkle of parmesan, delivering a creamy yet vibrant mouthfeel. Alternatively, the Black Cod is glazed with a savory miso, served alongside tender asparagus, sweet baby carrots, and wholesome quinoa, creating a harmonious balance of flavors and textures.
Desserts
No meal is complete without indulging your sweet tooth. Choose from the classic Chocolate Soufflé, a light and airy delight made with dark chocolate, eggs, and a touch of vanilla that melts on your tongue. Or savor the refreshing Lemon Tart, with its crisp pastry shell filled with a tangy lemon custard that perfectly balances sweetness and acidity.
Drinks and Specials
Complement your exquisite meal with an impressive selection of Portuguese wines, including unique Madeira vintages that highlight the region’s rich wine-making tradition. Il Gallo D'Oro also offers expertly crafted cocktails and a refined range of coffees, perfect for savoring the final moments of your dining experience. The specials often feature seasonal and locally sourced ingredients, allowing you to discover new creative dishes that celebrate Madeira’s vibrant flavors.
- Starters: Tuna Tartare and Foie Gras Terrine with port wine and toasted brioche.
- Mains: Seafood Risotto with saffron and parmesan; Black Cod with miso glaze and quinoa.
- Desserts: Chocolate Soufflé and Lemon Tart to perfectly close your meal.
- Drinks: Select Portuguese wines including Madeira vintages, creative cocktails, and fine coffees.
