Sabor da Índia menu overview in Funchal Madeira Portugal
Nestled in the heart of Funchal, Sabor da Índia invites you to experience truly authentic Indian flavors crafted with passion and tradition. This vibrant restaurant offers a thoughtfully curated menu that brings together aromatic spices, fresh ingredients, and rich culinary heritage to delight every palate.
starters
Begin your culinary journey with the crisp and flavorful Vegetable Samosas, featuring a golden pastry filled with a spiced blend of potatoes and traditional Indian spices. Alternatively, savor the irresistible Onion Bhaji — thinly sliced onions coated in a seasoned chickpea flour batter, fried to perfection for a crunchy, satisfying bite.
main courses
For the main dishes, dive into the iconic Chicken Tikka Masala, featuring tender chicken pieces simmered in a rich tomato and cream sauce infused with a fragrant spice blend that perfectly balances heat and creaminess. Meat lovers will relish the Lamb Madras, a robust curry boasting succulent lamb enveloped in a deeply spiced curry sauce that offers an authentic taste of South Indian cuisine.
Complement your mains with Peshwari Naan, a traditional Indian flatbread enriched with yogurt, coconut, almonds, and raisins. This slightly sweet, fluffy bread is the ideal accompaniment to soak up the flavorful sauces and spices of your chosen curry.
desserts
End your meal on a sweet note with the Kesari Rice Pudding, a luscious dessert featuring creamy rice cooked with milk, sugar, and saffron, garnished with nuts for a delicate crunch and subtle fragrance. This traditional Indian sweet perfectly balances warmth and richness to satisfy your dessert cravings.
drinks and specials
Alongside the vibrant menu, Sabor da Índia offers a selection of refreshing beverages including expertly crafted cocktails, wine, and locally inspired drinks, completing your dining experience with a perfect pairing. The welcoming atmosphere and attentive service make it an excellent spot for groups and families seeking authentic Indian cuisine in Funchal's São Martinho district.
- Vegetable Samosas starter – Crispy pastry stuffed with spiced potatoes and aromatic Indian spices.
- Chicken Tikka Masala main – Tender chicken simmered in a creamy tomato and spice sauce.
- Peshwari Naan bread – Fluffy flatbread with coconut, almonds, and raisins, perfect for dipping.
- Kesari Rice Pudding dessert – Creamy saffron-infused rice pudding garnished with nuts.
