Overview of the menu
At the 1868 Cocktail Boutique in Lisbon, the culinary philosophy blends Portuguese and Japanese influences, creating a unique menu that highlights exquisite finger foods. Designed by renowned chef Bruno Rocha, the offerings are crafted to complement the bar's exceptional cocktail selection. Each dish is meticulously prepared, ensuring a delightful experience that resonates with both locals and visitors alike.
Signature dishes
- Cured Red Mullet on Toast with Fennel and Orange - A fresh starter that combines the delicate flavors of red mullet with the zest of orange.
- Tuna Belly with Marjoram Oil - A main dish that showcases the rich flavors of tuna belly, enhanced by aromatic marjoram oil.
- Pork Cracklings - A savory delight, these cracklings are seasoned with spices for a crunchy, flavorful bite.
Beverages and pairings
The cocktail menu at 1868 is a carefully curated selection that pairs beautifully with the food offerings. Signature cocktails are crafted with precision, showcasing fresh ingredients and innovative techniques. The mixology team, led by experienced bartenders, ensures that each drink complements the flavors of the dishes, creating a harmonious dining experience.
Dietary options
1868 Cocktail Boutique caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy the exquisite menu.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Cured Red Mullet on Toast paired with a refreshing cocktail. This combination highlights the freshness of the ingredients and the skillful preparation that defines the 1868 Cocktail Boutique.
Experience the menu
Join us at the 1868 Cocktail Boutique in Lisbon for an unforgettable culinary experience that marries exquisite cocktails with delectable dishes. Whether you're a local or a traveler, this venue promises to elevate your dining experience.
