Menu Overview at LR Guest House Lisbon Portugal
Nestled in the heart of Lisbon's vibrant Misericórdia district, LR Guest House offers not just comfortable lodging but a delightful culinary experience for guests seeking authentic Portuguese flavors and cozy ambiance. The menu is thoughtfully curated to provide a variety of dishes that cater to food enthusiasts, digital nomads, and travelers craving a genuine taste of Lisbon.
Starters
Begin your meal with an assortment of light and flavorful starters that showcase the best of Portuguese ingredients and culinary tradition. The welcoming atmosphere of the sunroom bar sets the perfect mood to savor these delights.
- Traditional Portuguese olives marinated with garlic and herbs.
- A selection of artisanal Portuguese cheeses served with rustic bread.
Mains
The main course menu offers a variety of options bringing together fresh local produce and traditional recipes. Each dish is prepared with care by the attentive hosts, ensuring a memorable dining experience in an intimate setting.
- Classic Portuguese grilled sardines served with a fresh herb salad.
- Slow-cooked pork with traditional spices accompanied by sautéed seasonal vegetables.
- Vegetarian risotto featuring local mushrooms and fresh garden herbs.
Desserts
End your meal on a sweet note with desserts that celebrate the rich flavors of Portugal's traditional pastries and sweets, perfect with a cup of fresh espresso or cappuccino.
- Pastel de nata, the iconic Portuguese custard tart with a flaky crust.
- Seasonal fruit tart made with fresh Lisbon-grown fruits.
Drinks
Complement your dining experience with a selection of drinks ranging from expertly brewed espresso and cappuccino to refreshing local wines and a courtesy bar featuring a variety of beverages to suit every taste.
Specials
LR Guest House is known for its personal touch and dynamic menu that changes based on fresh, seasonal ingredients and the chef's inspiration. Be sure to ask about the daily specials that showcase the best of Lisbon’s culinary creativity.
- Ask about today's chef’s special showcasing fresh local catches or creative vegetarian dishes.
