Scarlett Wine & Food Menu Overview at Hospes Infante Sagres Porto
Discover a tantalizing fusion of French-inspired cuisine and local Portuguese flavors at the Hospes Infante Sagres Porto's Scarlett Wine & Food Menu. This carefully curated dining experience showcases the finest fresh ingredients, perfectly paired with an exclusive wine selection to delight every palate.
Starters
Begin your culinary journey with our exquisite Cheese & Charcuterie Boards, featuring a vibrant assortment of artisanal cheeses, cured meats, fresh fruits, crunchy nuts, and freshly baked bread. This starter is designed to awaken your taste buds and prepare you for the savory delights ahead.
Mains
Savor the richness of our Grilled Prime Cuts, featuring tender beef steak accompanied by seasonal vegetables and perfectly roasted potatoes—a hearty and satisfying centerpiece for meat lovers.
For seafood enthusiasts, the vibrant Seafood Paella offers a delightful blend of rice infused with saffron, a fresh seafood mix, and a medley of vegetables. This dish captures the essence of coastal flavors with a sophisticated twist.
Desserts
Indulge your sweet tooth with the silky Chocolate Mousse, crafted from rich dark chocolate, cream, eggs, and just the right amount of sugar to create a luscious finish to your meal.
Alternatively, savor the classic Italian Tiramisu, featuring mascarpone cheese layered with coffee-soaked ladyfingers and dusted with cocoa powder and sugar for a light yet decadent dessert.
Drinks & Specials
Complement your meal with a curated list of fine wines and beverages designed to enhance every dish. Whether you prefer a crisp white or a robust red, Scarlett's selection ensures a perfect pairing for a memorable dining experience.
- Cheese & Charcuterie Boards - Assorted cheeses, cured meats, fresh fruits, nuts, and bread.
- Grilled Prime Cuts - Beef steak with seasonal vegetables and potatoes.
- Seafood Paella - Rice, seafood mix, saffron, and vegetables.
- Chocolate Mousse - Made with dark chocolate, cream, eggs, and sugar.
- Tiramisu - Mascarpone cheese, coffee-soaked ladyfingers, cocoa powder, and sugar.
