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Folgosa

DOC - Chef Rui Paula is highly praised for its exceptional cuisine, attentive service, and stunning riverside location. Guests frequently commend the innovative dishes, beautiful presentation, and the breathtaking views of the Douro River. The restaurant's ambiance and the quality of the tasting menus are also frequently highlighted.

Discover DOC - Chef Rui Paula in Folgosa, Portugal: A Culinary Gem by the Douro River.

Nestled in the scenic village of Folgosa along the breathtaking Douro River, DOC - Chef Rui Paula offers a truly unforgettable dining experience. This exquisite restaurant stands out for its innovative culinary approach, blending traditional Portuguese flavors with creative techniques that surprise and delight every guest. Whether you are a foodie craving unique textures and pairings or a traveler seeking a memorable meal with stunning views, DOC delivers on all fronts.

 is a renowned Portuguese chef celebrated for his dedication to quality, creativity, and the finest local ingredients. At DOC, he crafts a menu that features perfectly cooked scallops, succulent pork neck, delicate foie gras, and inventive desserts that push culinary boundaries. Diners can expect a sensory journey where each dish is a masterpiece showcasing both tradition and innovation.

Perched right on the banks of the Douro River, DOC offers breathtaking panoramic views that enhance every meal. The dining area includes outdoor seating for those who wish to savor the fresh air and striking landscape. Guests consistently praise the warm, attentive staff who provide knowledgeable wine pairings from the local Douro Valley, ensuring each course is complemented perfectly. Whether enjoying a leisurely lunch or an elegant dinner, the atmosphere encourages relaxed conversation and indulgence.

Qual é o preço médio para comer no DOC Douro - Chef Rui Paula?

 O preço médio é de 70 € por pessoa.

Quem é o chef do restaurante DOC Douro - Chef Rui Paula?

 O chef é Rui Paula, renomado chef português.

O DOC Douro - Chef Rui Paula tem opções veganas no menu?

 Sim, o restaurante oferece opções veganas no menu.

O DOC Douro - Chef Rui Paula tem opções sem glúten no menu?

 Sim, o restaurante oferece opções sem glúten no menu.

O DOC Douro - Chef Rui Paula tem opções vegetarianas no menu?

 Sim, o restaurante oferece opções vegetarianas no menu.

DOC - Chef Rui Paula enjoys a glowing reputation among locals and visitors alike. Guests consistently highlight the positive atmosphere, exceptional food quality, and the restaurant's stunning riverside location as key factors that make dining here special. The attentive and knowledgeable staff enhance the experience by providing thoughtful service and excellent wine recommendations. Whether celebrating a special occasion or simply indulging in fine dining, DOC offers an experience that resonates warmly with all who visit.

Innovative dishes that surprise and delight food enthusiasts

Breathtaking views of the Douro River enhancing every meal

Attentive, friendly staff who provide excellent wine pairings

A dining pace that encourages savoring and conversation

Europe

Portugal

Nestled along the picturesque banks of the Douro River in Folgosa, Portugal, DOC - Chef Rui Paula is more than just a restaurant; it’s a culinary journey that celebrates the rich flavors of the Douro Valley. With stunning views of the river and surrounding vineyards, this establishment offers a unique dining experience that combines innovative cuisine with a warm, inviting atmosphere. Guests are treated to a feast for the senses, where each dish tells a story, and every sip of wine enhances the experience.

At DOC, the menu is a celebration of local ingredients, expertly crafted by Chef Rui Paula, a renowned figure in Portuguese gastronomy. One standout dish is the perfectly seared scallops, served with a delicate citrus foam that enhances their natural sweetness. Another must-try is the pork neck, slow-cooked to perfection, accompanied by seasonal vegetables and a rich, savory sauce that lingers on the palate. Each plate is not only a visual delight but also a testament to the chef's commitment to quality and creativity.

Indulge in the restaurant's signature 7-course tasting menu, paired with exquisite local wines.

Enjoy the unique experience of watching the kitchen in action through a ceiling-mounted TV.

Savor the delightful desserts, including a creative take on tiramisu that surprises with its presentation and flavor.

DOC is conveniently located at Cais da Folgosa, Estrada Nacional 222, providing easy access to the stunning landscapes of the Douro Valley. After your meal, consider exploring nearby attractions such as the breathtaking vineyards that dot the hillsides, or take a scenic boat ride along the Douro River. The region is also known for its wine production, making it a perfect opportunity to visit local wineries and sample some of the finest wines Portugal has to offer.

What sets DOC apart is not just its exquisite cuisine but also the ambiance that envelops you as soon as you step inside. The restaurant's design harmonizes with its natural surroundings, featuring large windows that frame the stunning views of the Douro River. The attentive staff enhances the experience, ensuring that each guest feels special and well-cared for. This dedication to hospitality, combined with the culinary artistry of Chef Rui Paula, creates an unforgettable dining experience.

What is DOC known for?  DOC is renowned for its innovative approach to traditional Portuguese cuisine, featuring locally sourced ingredients and a stunning riverside location.

Why should I visit?  Visitors are treated to a unique dining experience that combines exceptional food, breathtaking views, and attentive service, making it perfect for special occasions.

Is there parking available?  Yes, DOC offers free parking for guests, making it convenient for those driving to the restaurant.

Whether you are a local or a traveler seeking a memorable dining experience, DOC - Chef Rui Paula invites you to indulge in the flavors of the Douro Valley. Book your table today and embark on a culinary adventure that promises to delight your senses and create lasting memories.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdTYzLWlnRRAB&d=17924085&t=1

places/ChIJuwRlhJpROw0R2jGQAFvWGr4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdTYzLWlnRRAB

If you're looking to experience new flavors, textures, pairings, and innovative ways to prepare well-tried food, this is the right place. You will be surprised and delighted.

The staff is attentive and friendly, the view is great, and for those who enjoy it, you get to have a look at the kitchen through a ceiling-mounted TV. I just wish it would be a little more zoomed into the dishes being prepared.
If you're in a hurry or starving, this is not the restaurant for you. Service takes its time and there is room for conversation between plates. This is not criticism, it's just how this restaurant is meant to be.
I will return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNId09MWU5BEAE&d=17924085&t=1

places/ChIJuwRlhJpROw0R2jGQAFvWGr4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNId09MWU5BEAE

Had lunch here with my wife.  Decided not to have the tasting menu and had 3 courses instead.  Service was very good.   I had the scallops to start, they were cooked perfectly but very small.  My wife had the  foie gras which was very good.  For main course I had the pork neck that was cooked exceptionally well.  My wife had the fish that was cooked very well.  For desert I had their take on a tiramisu.  The look of it wasn't very appealing and it was a little strange to eat but it did taste very nice.  My wife had the chocolate desert that she said was the best she had tried.  In between courses we were served some palet cleansers.  Overall a very good experience, the only downside was we felt a little rushed between the starters and mains.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuckxDbHhBRRAB&d=17924085&t=1

places/ChIJuwRlhJpROw0R2jGQAFvWGr4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuckxDbHhBRRAB

What a lovely experience! I came with a 6 month baby without a reservation and had the most lovely reception and lunch. Thank you to the wonderful team!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGcF9pa2RBEAE&d=17924085&t=1

places/ChIJuwRlhJpROw0R2jGQAFvWGr4/reviews/ChZDSUhNMG9nS0VJQ0FnSURGcF9pa2RBEAE

We were blown away by the attention to detail and quality of the food here! Every dish was packed with flavour and warmth which was perfect for a cold rainy day. The staff were also very knowledgeable about their wines and recommended a great white based on our preferences. Would recommend if you’re staying in the area!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsMkxLQ2lBRRAB&d=17924085&t=1

places/ChIJuwRlhJpROw0R2jGQAFvWGr4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsMkxLQ2lBRRAB

What an incredible experience.  Featuring an amazingly creative menu, truly dedicated staff, and astounding location right out over the Douro river.  Recommend the 7-course prix fixe menu with the paired 7-course local Douro valley wine selection, including two wines custom crafted to match this menu.  The presentation was spectacular, but the surprise ingredients and flavour combinations were extraordinary.   7 courses became 10 when the chef added 3 surprises.   Just a fabulous experience all around.

Luxury Dining at DOC - Chef Rui Paula in Folgosa, Portugal

DOC - Chef Rui Paula is a renowned restaurant located in Folgosa, Portugal, offering modern Portuguese cuisine by Chef Rui Paula. The restaurant is situated along the Douro River, providing guests with stunning views of the terraced vineyards and shale hills. The building features modern architecture with a suspended terrace over the river, creating a unique dining experience.

Explore as ofertas culinárias deste restaurante e deixe-se inspirar.

Ovo a baixa temperatura e a alheira

Caldo do mar

Enguia fumada, maçã e galanga

Carabineiro do Algarve e arroz selvagem

Ostras

Presunto pata negra (100g)

Seleção de queijos nacionais

Caviar Oscietra (30g)

Caviar Oscietra (30g) com Champagne Cattier RP3 Millésimé 2014

Robalo com cevadinha e bivalves

Bacalhau braseado e grão de bico

Arroz caldoso de peixe e lavagante (2 pessoas)

Cachaço de porco bísaro, polenta e amêijoa

Wagyu, brócolos e molho de feijão preto

Pá de cordeiro de leite com arroz de forno (2 pessoas)

Seitan, topinambour e avelãs

Linguine, molho três queijos e espinafres

A fruta e a sopa de eucalipto

Crepe crocante de leite creme

Pudim de azeite, mel e yuzu

Chocolate, wasabi, framboesa e shoyu

Mil folhas de maçã, caramelo e baunilha

Menu 2025

Nestled in the scenic locale of Folgosa, Portugal, DOC - Chef Rui Paula offers a culinary journey that marries tradition with innovative flair. This menu presents a thoughtfully curated array of dishes, perfect for food lovers eager to explore new flavors and textures crafted with local ingredients and expert technique.

Begin your dining experience with delicacies such as the creamy queijo fresco paired with earthy beterraba and crunchy frutos secos. The Ovo a baixa temperatura e alheira offers a perfectly slow-cooked egg complemented by Portuguese sausage. Seafood lovers can delight in the smoky nuances of Enguia fumada with fresh maçã and exotic galengal, or savor the luxurious Carabineiro do Algarve accompanied by wild rice. Fresh oysters and a selection of national cheeses and Presunto pata negra provide classic Portuguese tastes, while the opulent Caviar Oscietra, optionally paired with Champagne Cattier RP3 Millésimé, elevates your start to an unforgettable level.

The main courses at DOC highlight regional ingredients elevated by Chef Rui Paula's creative touch. Taste the delicate robalo served with chewy cevadinha and tender bivalves, or savor the classic bacalhau braseado with hearty grão de bico. Sharing dishes include the rich arroz caldoso de peixe e lavagante, perfect for two. Meat options showcase the succulent cachaço de porco bísaro accompanied by polenta and amêijoa, or the premium wagyu paired with broccoli and black bean sauce. For a cozy feast, try the pá de cordeiro de leite with oven-baked rice, designed for sharing. Vegetarian guests are treated to innovative dishes like seitan with topinambour and hazelnuts or linguine tossed in a three-cheese spinach sauce.

Conclude your meal with a creative range of desserts that balance texture and flavor. Refresh with A fruta e a sopa de eucalipto, a unique fruit and eucalyptus soup. Indulge in the crisp crepe crocante filled with silky leite creme or enjoy the intriguing pudim de azeite, honey, and yuzu. For adventurous palates, the chocolate dessert with wasabi, raspberry, and shoyu offers an exciting fusion of tastes. The classic mil folhas with apple, caramel, and vanilla provides a comforting finish to your dining experience.

For a truly immersive experience, explore the Menu Degustação options featuring 10 or 16 moments, including vegetarian selections. These tasting menus showcase the chef's mastery in presenting progressive dishes that highlight the best of Douro Valley's flavors and seasonal ingredients, offering an elegant journey through Portuguese cuisine.

Complement your meal with a curated selection of local Douro wines expertly recommended by the knowledgeable staff to perfectly accompany each course. Whether you prefer a crisp white, robust reds, or sophisticated champagnes to accompany your caviar, the wine list enhances every flavor on the menu.

A dining destination for savoring the Douro's finest

DOC - Chef Rui Paula invites you to slow down and immerse yourself in a sequence of artfully presented dishes that celebrate Portuguese heritage and contemporary culinary artistry. With attentive service, scenic river views, and an atmosphere that encourages conversation and discovery, this restaurant is an essential stop for discerning travelers and gourmets exploring Portugal.

 Queijo fresco, beterraba e frutos secos; Ovo a baixa temperatura e a alheira; Caldo do mar; Enguia fumada, maçã e galengal; Carabineiro do Algarve e arroz selvagem; Ostras; Presunto pata negra; Seleção de queijos nacionais; Caviar Oscietra.

 Robalo com cevadinha e bivalves; Bacalhau braseado e grão de bico; Arroz caldoso de peixe e lavagante; Cachaço de porco bísaro, polenta e amêijoa; Wagyu, bróculos e molho de feijão preto; Pá de cordeiro de leite com arroz de forno; Seitan, topinambour e avelãs; Linguine, molho três queijos e espinafres.

 A fruta e a sopa de eucalipto; Crepe crocante de leite creme; Pudim de azeite, mel e yuzu; Chocolate, wasabi, framboesa e shoyu; Mil folhas de maçã, caramelo e baunilha.

Experience gastronomic delight at DOC, Chef Rui Paula's masterpiece in Folgosa, Portugal. Savor exquisite flavors—book your table now!

Experience DOC Restaurant in Folgosa, Portugal

Armamar Municipality

DOC - Chef Rui Paula

Uma seleção de 16 pratos criados pelo Chef Rui Paula, oferecendo uma experiência gastronómica completa.

Menu Degustação 16 Momentos

Uma seleção de 10 pratos destacados do menu do Chef Rui Paula.

Menu Degustação 10 Momentos

Uma seleção de 16 pratos vegetarianos preparados pelo Chef Rui Paula.

Menu Degustação Vegetariano 16 Momentos

Uma seleção de 10 pratos vegetarianos destacados do menu do Chef Rui Paula.

Menu Degustação Vegetariano 10 Momentos

Doc - Chef Rui Paula: A Culinary Jewel in Folgosa Portugal's Douro Valley 

Nestled along the scenic Cais da Folgosa on Estrada Nacional 222, DOC - Chef Rui Paula offers a sophisticated dining experience that captures the essence of the Douro Valley's rich culinary heritage. This acclaimed restaurant is a must-visit for foodies and discerning travelers seeking innovative Portuguese cuisine combined with breathtaking views over the Douro River.

 Expect a carefully crafted journey of flavors and textures, where each dish surprises and delights with Chef Rui Paula's creative twists on traditional recipes.

 The attentive, friendly staff enhance the experience, making every visit memorable and welcoming.

Exceptional Tasting Menus for an Unforgettable Meal

DOC offers a range of degustation menus perfectly curated by Chef Rui Paula to showcase the best of Portuguese ingredients and culinary artistry. Guests can select from:

 – A 16-course gastronomic journey that highlights the chef's signature dishes and innovative techniques.

 – A slightly lighter 10-course tasting menu offering a balanced introduction to the chef’s culinary style.

 – A refined 16-course vegetarian tasting menu crafted with seasonal produce.

 – A 10-course vegetarian menu highlighting the best of Portuguese vegetarian gastronomy.

An Elegant Ambience and Impeccable Service

Beyond the innovative menus, DOC delights guests with its tranquil riverside setting and refined atmosphere. The restaurant features outdoor seating where diners can savor their meals while absorbing stunning views of the Douro River and its rolling hills. Inside, the decor is modern yet warm, creating the perfect backdrop for an intimate meal or special occasion.

 Friendly, knowledgeable staff take time to explain each dish and recommend wine pairings from the excellent local Douro Valley selection.

 The pace is unhurried, allowing guests to fully enjoy each course and the convivial atmosphere.

 especially during peak seasons to ensure a table with a view.

 making access convenient whether you arrive by car or taxi.

 including breakfast, lunch, coffee, dinner, and dessert, offering flexibility for your dining plans.

Perfect for food lovers and cultural explorers

 who wish to immerse themselves in the Douro Valley’s unique flavors and wine traditions.

Whether you’re seeking an elegant gastronomic adventure or a tranquil spot to enjoy Portugal’s finest wines paired with masterful cuisine, DOC - Chef Rui Paula in Folgosa promises an extraordinary experience that blends innovation, tradition, and the stunning natural beauty of the Douro region.

Viseu District

Experience exquisite dining at DOC, Chef Rui Paula's renowned restaurant in Folgosa, offering stunning views and innovative Portuguese cuisine. Reserve now!

DOC by Chef Rui Paula - Luxury Dining in Folgosa

Unlock the best of Folgosa! Discover essential itineraries, tips, and local secrets for an unforgettable experience in Portugal's Douro Valley. Plan today!

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Discover the unique history of DOC, a culinary gem in Folgosa, where innovative dishes merge with breathtaking river views. Dive into Chef Rui Paula's vision!

Luxury Dining at DOC - Chef Rui Paula in Folgosa, Portugal

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