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Ames

Los clientes elogian la calidad de la carne, especialmente el chuletón de vaca madurada y la costilla de Angus de Irlanda. Los mariscos, como el pulpo a la brasa y las zamburiñas del Pacífico con ajo y jamón, también son altamente valorados. Los postres caseros, como la tarta de queso de Olguita y el pastel de chocolate con salsa de naranja, han sido destacados por su sabor y presentación. El servicio al cliente es reconocido por su amabilidad y profesionalismo, contribuyendo a una experiencia gastronómica memorable.

Discover A de Totó: A Culinary Gem in Trasmonte, Galicia Spain 

Nestled in the charming locale of Trasmonte, Ames, A Coruña, 

 stands out as an essential destination for food lovers craving authentic Galician flavors. This restaurant-bar seamlessly blends traditional grilling techniques with creative culinary touches, offering an exceptional dining experience in a welcoming setting.

A de Totó is celebrated for its masterful preparation of high-quality meats, especially the 

, which food critics and patrons alike rave about as some of the best in Galicia. Beyond beef, the menu features exquisite grilled seafood delights including the smoky pulpo a la brasa and garlic-ham infused Pacific zamburiñas, tantalizing the palate with every bite.

Atmosphere and service that enhance every meal

The warm, professional staff at A de Totó elevate the dining experience with attentive service and a friendly vibe that makes guests feel right at home. Families and groups are welcome, making it a versatile spot for celebrations or casual gatherings. The comfortable premises offer ample free parking and clean restrooms for convenience.

like the legendary Olguita’s cheesecake or the rich chocolate cake with orange sauce, perfect for finishing your meal on a sweet note.

 showcasing regional flavors with a twist.

 with impeccable flavor and presentation.

Frequently asked questions about A de Totó

¿Cuál es el horario de apertura de A de Totó?

 El restaurante abre de martes a domingo, de 11:00 a 16:00 horas.

¿Es necesario reservar mesa con antelación?

 Debido a la popularidad del restaurante, se recomienda realizar una reserva previa para asegurar su mesa.

¿Ofrecen opciones vegetarianas en el menú?

 Sí, A de Totó ofrece opciones vegetarianas, como setas con piquillos, trigueros, rulo de cabra y confitura casera de tomate.

 Sí, el restaurante acepta tarjetas de crédito.

¿Tienen opciones sin gluten en el menú?

 Sí, A de Totó ofrece opciones sin gluten en su menú.

Europe

Spain

Nestled in the picturesque village of Trasmonte, A de Totó is a culinary gem that beckons food lovers from all corners of Galicia. This charming restaurant-bar is renowned for its exceptional beef dishes, particularly the **sirloin steak**, which has garnered rave reviews for its melt-in-your-mouth tenderness and rich flavor. The inviting atmosphere, adorned with rustic decor and warm lighting, creates the perfect backdrop for a memorable dining experience.

 A de Totó also offers a delightful selection of local wines, making it an ideal spot for those looking to indulge in authentic Galician flavors.

The menu at A de Totó is a celebration of local produce and culinary creativity. Guests can savor standout dishes such as the **Angus rib**, which is expertly grilled to perfection, and the **churrasco croquettes**, a delightful twist on a traditional favorite. Each dish is crafted with care, showcasing the best of Galician gastronomy.

 The restaurant prides itself on using high-quality ingredients sourced from local farms, ensuring that every bite is fresh and flavorful.

One of the most memorable aspects of A de Totó is its commitment to providing an authentic dining experience. The owner, known for his passion for quality meat, often shares stories about the origins of the dishes, making each meal feel personal. This connection to the food and its roots adds a unique layer to the dining experience.

Located at Lugar de Reino, 20, A de Totó is easily accessible and surrounded by the stunning landscapes of A Coruña. Visitors can explore the nearby hiking trails or take a leisurely stroll through the charming village of Trasmonte, making it a perfect stop for those looking to combine outdoor adventures with culinary delights.

 A de Totó is renowned for its high-quality beef dishes, particularly the sirloin steak and Angus rib.

 The restaurant offers a unique blend of local flavors and a warm, inviting atmosphere, perfect for both casual diners and special occasions.

 Visitors can explore the scenic hiking trails and the charming village of Trasmonte, making it an ideal stop after a day of adventure.

Whether you're a local or a traveler, A de Totó promises an unforgettable dining experience filled with rich flavors and warm hospitality. Don't miss the chance to indulge in some of the best beef dishes in Galicia. Plan your visit today and discover the culinary treasures that await you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNOHRyNGt3RRAB&d=17924085&t=1

places/ChIJHbJFwRDjLg0RD7n-45RT2AA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNOHRyNGt3RRAB

Probably the best sirloin steak in Galicia...cooked to perfection.....so good I went back a week later to make sure ....the second meal was even better than the first.....it is on my list for my next time in Galicia

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNld3N5OVNnEAE&d=17924085&t=1

places/ChIJHbJFwRDjLg0RD7n-45RT2AA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNld3N5OVNnEAE

Wonderful experience with true high quality beef meat. I recommend 100%

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHem9ybDZBRRAB&d=17924085&t=1

places/ChIJHbJFwRDjLg0RD7n-45RT2AA/reviews/ChdDSUhNMG9nS0VJQ0FnSURHem9ybDZBRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeklLY3VBRRAB&d=17924085&t=1

places/ChIJHbJFwRDjLg0RD7n-45RT2AA/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeklLY3VBRRAB

(2/Mar/2024). Reservamos para probar la costilla de Angus, y ya aprovechamos para probar otros platos, todo en la carta nos parecía bien, pero nos decidimos por los chipirones encebollados, las croquetas de churrasco, churrasco de ternera, entrecot de vaca y …. la costilla de Angus. Tengo que decir que estaba todo riquísimo. A esto añado la profesionalidad del personal y lo a gusto que nos encontramos en el local. Gracias!!! Repetiremos

(2/Mar/2024). We made a reservation to try the Angus rib, and we already took the opportunity to try other dishes, everything on the menu seemed good to us, but we decided on the squid with onions, the churrasco croquettes, beef churrasco, beef entrecôte and…. Angus rib. I have to say that everything was delicious. To this I add the professionalism of the staff and how comfortable we are in the premises. Thank you!!! We will repeat

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQelBiSld3EAE&d=17924085&t=1

places/ChIJHbJFwRDjLg0RD7n-45RT2AA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQelBiSld3EAE

La mejor carne madurada de Galicia, productos de calidad y platos con mucha imaginación y sabor... La atención espectacular y el dueño es una gran persona.

The best matured meat from Galicia, quality products and dishes with a lot of imagination and flavor... Spectacular service and the owner is a great person.

A de Totó: Best Steak Restaurant in Trasmonte, A Coruña

A de Totó es un restaurante especializado en carnes a la brasa, ubicado en Trasmonte, Ames, A Coruña, España. Reconocido por su chuletón de vaca madurada y costilla de Angus de Irlanda, ofrece una experiencia gastronómica auténtica y de alta calidad.

Dine In

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Serves Dessert

A de Totó is a charming bar and restaurant located in Trasmonte, A Coruña, offering a culinary experience steeped in Galician tradition. Enjoy fresh seafood, hearty stews, and a warm atmosphere perfect for gatherings.

A de Totó

Live Music

Allows Dogs

Reservable

Serves Coffee

Good For Groups

Good For Children

A de Totó is a charming bar and restaurant located in Trasmonte, A Coruña, offering a culinary experience steeped in Galician tradition. The warm atmosphere and rustic decor create a cozy environment for enjoying local flavors, from fresh seafood to hearty stews. It's a perfect spot for intimate dinners or lively gatherings, complemented by an impressive selection of wines and spirits.

Descubre los sabores auténticos de Galicia con nuestro menú especial para 2025, que incluye una selección de entrantes, platos principales y postres elaborados con ingredientes locales de alta calidad.

Cecina de león de vaca selecta

Croquetas de churrasco con la "salsiña de totó"

Zamburiñas del pacífico con ajo y jamón

Setas, piquillos, trigueros, rulo de cabra y confitura casera de tomate

Chipirones de los nuestros, encebollados

Pulpo a la brasa, patata rematada en la parrilla y mojo verde

Steak tartar picado a mano

Lomo de bacalao a la brasa con pisto

Chorizo casero ahumado

Entrecot de vaca gallega

Solomillo de vaca gallega

Costilla de angus de irlanda

Solomillo de cerdo, crema de boniato y reducción de moscatel y pasa

Chuletón de vaca madurada entre 40 y 60 días - kg

Tarta de queso de olguita

Crema de limón y fondo de polvo de galleta

Pastel de chocolate y salsa de naranja

Vasito de tiramisú

Helado casero de queso azul con miel y nueces

Menú 2025

Nestled in the heart of Trasmonte, A de Totó invites you to savor an exquisite culinary journey that celebrates the rich flavors of Galicia. This restaurant specializes in high-quality beef and local specialties, making it a must-visit for food enthusiasts exploring A Coruña. Their 2025 menu is a masterful blend of traditional ingredients and imaginative preparations that promise to delight every palate.

Begin your meal with a selection of mouthwatering starters that highlight the finest local ingredients. Try the Cecina de León de vaca selecta, a delicately cured beef that embodies authentic Galician flavors. The Croquetas de churrasco served with the signature "salsiña de totó" offer a crispy and savory introduction to the menu. For a seafood delight, the Zamburiñas del Pacífico with garlic and ham deliver a fragrant, rich taste of the sea. Vegetarians will appreciate the harmonious blend of Setas, piquillos, trigueros, goat cheese, and homemade tomato jam, creating a colorful and flavorful starter. Other must-tries include the Chipirones encebollados, tender squid cooked with onions, and the Grilled octopus paired with potatoes and green mojo sauce that showcases the restaurant's grilling expertise. For meat lovers, the hand-chopped Steak tartar seasoned with spices promises a bold and fresh start.

A de Totó’s mains are a carnivore’s dream, expertly showcasing Galicia’s renowned beef and other premium meats. Sample the Entrecot de vaca gallega or the tender Solomillo de vaca gallega, both highlighting the region’s famed beef quality. For an international twist, the Costilla de Angus from Ireland offers a robust, succulent rib that has earned praise from returning diners. The Solomillo de cerdo is served with creamy sweet potato purée and a refined muscatel and raisin reduction that balances richness and sweetness beautifully. Seafood lovers can indulge in the grilled Cod loin with traditional pisto, a classic vegetable stew that complements the fish perfectly. Don’t miss the iconic Chuletón de vaca madurada, a matured beef rib aged between 40 and 60 days, celebrated for its intense flavor and melt-in-the-mouth texture. For a smoky touch, the homemade smoked chorizo adds a rustic note to the menu.

Conclude your meal with a selection of delectable desserts that artfully blend local ingredients and classic indulgence. The Tarta de queso de Olguita offers a luscious, creamy cheesecake crafted with rich cheese. For a zesty finish, the lemon cream with a cookie crumb base provides a refreshing contrast. Chocolate aficionados will appreciate the Chocolate cake topped with a vibrant orange sauce, combining bittersweet and citrus flavors. The traditional tiramisú served in a glass offers a light yet satisfying sweet ending, while the homemade blue cheese ice cream with honey and walnuts provides a unique taste experience, balancing savory and sweet in a delightful way.

Complement your dining experience with an array of beverages including fine wines and craft beers that perfectly pair with the robust flavors of the menu. The restaurant also offers expertly crafted cocktails and serves quality coffee, ideal for rounding off your meal or enjoying a relaxed afternoon. While A de Totó does not specialize in vegetarian dishes, their focus on premium meats and seafood ensures an unforgettable gastronomic adventure for meat lovers and seafood aficionados alike. Their welcoming ambiance and attentive service make it an excellent choice for groups and families looking to explore authentic Galician cuisine in a comfortable setting.

 – Celebrated for its fresh, seasoned beef with aromatic spices.

 – Aged between 40 and 60 days for unmatched flavor and tenderness.

 – Paired with the signature Totó sauce for a perfect crispy start.

 – Grilled octopus with potatoes and green mojo, a regional classic.

Discover A de Totó in Trasmonte, Ames – a hidden gem for delicious Spanish cuisine. Savor authentic flavors and enjoy a memorable dining experience today!

A de Totó: Top Restaurant in Trasmonte, A Coruña

Ames Municipality

Especialidad en carnes a la brasa, incluyendo cortes como chuletón de vaca madurada y costilla de Angus de Irlanda.

Grilled Meats

Variedad de platos de mariscos, como pulpo a la brasa y zamburiñas del Pacífico con ajo y jamón.

Seafood Dishes

Opciones vegetarianas disponibles, como setas con piquillos, trigueros, rulo de cabra y confitura casera de tomate.

Vegetarian Options

Postres caseros como tarta de queso de Olguita y pastel de chocolate con salsa de naranja.

Homemade Desserts

Selección de vinos tintos y blancos de diversas denominaciones de origen.

Extensive Wine List

A de Totó in Trasmonte: The ultimate destination for meat lovers and seafood enthusiasts in Galicia, Spain.

Nestled in the charming village of Trasmonte, A Coruña, A de Totó offers a remarkable culinary journey showcasing the best of Galicia's rich and diverse gastronomy. This inviting establishment is celebrated for its impeccable grilled meats, fresh seafood, and an array of homemade delights that promise a memorable dining experience for locals and travelers alike.

Savor the Finest Grilled Meats in Galicia

A de Totó specializes in expertly prepared grilled meats that have earned rave reviews from food connoisseurs worldwide. From the succulent chuletón de vaca madurada (matured steak) to the tender costilla de Angus sourced all the way from Ireland, every cut is cooked to perfection over an open flame, delivering a truly **unforgettable flavor** that keeps guests coming back for more.

Delightful Seafood and Vegetarian Options

While known for its meat mastery, A de Totó also offers a tempting selection of seafood dishes, including grilled octopus and Pacific zamburiñas (scallops) enhanced with garlic and jamón, showcasing the coastal flavors of Galicia. Vegetarian guests will appreciate thoughtfully crafted options like wild mushrooms with piquillos, asparagus, goat cheese rolls, and homemade tomato confiture, ensuring everyone leaves satisfied.

Homemade Desserts and Extensive Wine List

Complete your meal with a selection of irresistible homemade desserts such as Olguita's cheese cake and rich chocolate cake with orange sauce. Pair your food with wines from an extensive list featuring reds and whites from various prestigious Spanish denominations, perfectly complementing every dish and elevating your dining experience.

 cooked to perfection with high quality, matured beef.

 ideal for families, groups, and solo travelers.

Whether you're craving the best sirloin steak in Galicia, a fresh seafood feast, or a satisfying meal with friends and family, A de Totó in Trasmonte is a culinary gem worth discovering. With its blend of traditional flavors, quality ingredients, and attentive service, this spot promises an exceptional gastronomic adventure in the heart of A Coruña province.

A Coruña

Savor the best grilled meats at A de Totó in Trasmonte, A Coruña! Enjoy high-quality cuts and a cozy atmosphere. Book your table today!

A de Totó: Premier Grilled Meat Experience in Trasmonte

Discover A de Totó in Trasmonte! Get insider tips for the best grilled dishes and wine pairings. Plan your visit and make memories!

Explore A de Totó: Culinary Delights & Tips

Learn about A de Totó's history and ethos, specializing in grilled meats and local ingredients. A must-visit for meat lovers in Galicia!

A de Totó: Best Steak Restaurant in Trasmonte, A Coruña

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