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Santiago de Compostela

Asador Gonzaba is celebrated for its authentic Galician cuisine, specializing in grilled meats like chuletón de ternera gallega and chuletón de vaca gallega, as well as fresh seafood such as pulpo a la brasa and pescados de la ría a la brasa. The restaurant offers a warm and elegant atmosphere, with private dining rooms and a wine cellar boasting over 400 references. The staff is praised for their professionalism and attentiveness, enhancing the overall dining experience.

Asador Gonzaba: A Premier Grill Experience in Santiago de Compostela, Spain.

Nestled in the heart of Santiago de Compostela, Asador Gonzaba delivers an unforgettable dining adventure for lovers of authentic Spanish grilled meats and traditional Galician flavors. This restaurant is celebrated for its masterfully prepared 

, a highlight that showcases the intense beefy richness of Galician cattle. Guests consistently praise the quality of the meats and the care with which they are cooked, offering a feast that's both rustic and refined.

Whether you're planning a romantic dinner, family celebration, or a gathering with friends, Asador Gonzaba offers a warm and inviting ambiance. The attentive staff enhances the experience with thoughtful service, often recommending excellent local wines that pair beautifully with the menu selections. While the restaurant does not provide outdoor seating, the cozy indoor environment is perfect for savoring great food and conversation. Parking is conveniently available in a paid lot nearby, and the restaurant accepts major credit and debit cards, as well as NFC payments, making settling the bill effortless.

Asador Gonzaba's culinary focus is on high-quality grilled meats, with specialties including tender cod, lamb, and the prized Galician beef. Portions are generous, allowing diners to indulge without reservation. The menu caters to various tastes, offering a children's menu for young guests and gluten-free options for those with dietary needs. The inclusion of delectable desserts rounds out the meal, and coffee and beer are also available to complement your dining experience.

 Yes, especially during weekends and high season, reservations are recommended to guarantee seating.

Does Asador Gonzaba offer gluten-free options?

 Yes, the menu includes gluten-free choices for diners with specific dietary requirements.

 Yes, Asador Gonzaba provides a menu designed for younger guests.

 Typical costs range from 35€ to 45€, depending on menu and beverage choices.

 Yes, major credit and debit cards are accepted.

Asador Gonzaba enjoys a largely positive reputation among locals and visitors alike, especially praised for its exceptional grilled meats and pleasant atmosphere, which makes it an ideal spot for both family gatherings and intimate dinners. Some guests note that prices are on the higher end, reflecting the premium quality and experience. Service is generally attentive, though a few reviews mention occasional inconsistencies in attention and wait times. Overall, the restaurant is regarded as a must-visit for meat aficionados exploring Santiago de Compostela, promising an authentic taste of Galician culinary tradition.

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Spain

Nestled in the heart of Santiago de Compostela, Asador Gonzaba is a culinary gem that captures the essence of Galician cuisine. This restaurant is renowned for its **exceptional grilled meats** and a warm, inviting atmosphere that makes every visit memorable. The moment you step inside, the rich aroma of sizzling beef greets you, promising a feast that is both hearty and satisfying. Whether you're a local or a traveler, this establishment offers a unique dining experience that reflects the vibrant culture of its surroundings.

Asador Gonzaba is particularly famous for its **T-bone steak**, which is expertly grilled to perfection, delivering a juicy, flavorful bite that is hard to forget. Pair this with a glass of local wine, and you have a match made in culinary heaven. Another standout dish is the **Galician beef**, which boasts an intense flavor profile that showcases the region's rich agricultural heritage. The attentive staff is always ready to recommend the best wine pairings to elevate your dining experience.

One of the unique aspects of Asador Gonzaba is its commitment to using locally sourced ingredients. This not only supports local farmers but also ensures that every dish is fresh and bursting with flavor. The restaurant's ambiance is enhanced by rustic decor that reflects the traditional Galician style, creating a cozy and welcoming environment. A fun fact: the owner often shares stories about the origins of the dishes, adding a personal touch to your dining experience.

 Asador Gonzaba is celebrated for its exceptional grilled meats, particularly the T-bone steak and Galician beef.

 The restaurant offers a unique blend of traditional Galician cuisine and a cozy atmosphere, making it perfect for both casual dining and special occasions.

 Asador Gonzaba is open for lunch and dinner, providing ample opportunity to enjoy its culinary delights.

Asador Gonzaba invites you to indulge in a culinary journey that celebrates the flavors of Galicia. Whether you're savoring the grilled meats or enjoying the local wines, every moment spent here is a testament to the region's rich gastronomic heritage. Don’t miss the chance to experience this delightful restaurant during your visit to Santiago de Compostela.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bFB1VnpRRRAB&d=17924085&t=1

places/ChIJXZxcvkb-Lg0REa_skyK8l9o/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bFB1VnpRRRAB

Incredible food, impeccable service. Dinner for 2: carpaccio and tuna to start, t-bone steak and  cod for main course, paired with a great local wine. All perfection! Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqMDliWDlnRRAB&d=17924085&t=1

places/ChIJXZxcvkb-Lg0REa_skyK8l9o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqMDliWDlnRRAB

Uauuuu great place, great quality but it is not 5star as two issues the first one is that we ordered the xuleton we ordered was blue and they brought medium done, the second is the price we paid as that was round +90 euros per person, that after all great restaurants we did during Camino the price was quite excessive.
The owner showed the great wines they have and also see that the chuletón was not cooked as agreed but he did nothing but invited to chupito, buti this type of restaurant you need to show more.
The quality of the food was amazing and I consider the very best in Santiago. I need to come back and try again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSczhIOWhnRRAB&d=17924085&t=1

places/ChIJXZxcvkb-Lg0REa_skyK8l9o/reviews/ChdDSUhNMG9nS0VJQ0FnSURSczhIOWhnRRAB

It was a great experience eating at Asador Gonzaba. All the food we had was excellent - especially the Galician beef, which had an intense beefy flavour and was well prepared (we asked for medium). Service and wine were great too. One of the pricier meals on our trip, but definitely worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKbU1tTmVBEAE&d=17924085&t=1

places/ChIJXZxcvkb-Lg0REa_skyK8l9o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKbU1tTmVBEAE

The gastronomic delights of Santiago continue, the reviews are on point and the pulpo and vieiras were so good! Mains chosen were the cod and lamb, I have never tasted lamb quite like this anywhere. So so good! Portions are generous, waiting team are great, Adrian looked after us and recommended a local wine to accompany our lamb dish. Perfect!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzZ0tUU2F3EAE&d=17924085&t=1

places/ChIJXZxcvkb-Lg0REa_skyK8l9o/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzZ0tUU2F3EAE

During our stay in Santiago, my husband and I planned to go to Asador Gonzaba to have some delicious meat. The food at this restaurant was genuinely good, but unfortunately, the experience was overshadowed by disappointing service and long wait times. Compared to so many other places in Santiago, this one left us with no positive or memorable feelings. The staff’s attention was noticeably uneven, with some guests receiving significantly more focus than others, which felt disrespectful. While the dishes were well-prepared, the lack of attentiveness and warmth in the service took away from the enjoyment of the meal. Sadly, this is the only place in Santiago we don’t plan to revisit.

Asador Gonzaba: Top Restaurant in Santiago de Compostela

Fundado en 1976, Asador Gonzaba ha sido un referente en la gastronomía gallega, destacándose por su especialidad en carnes a la parrilla y pescados a la brasa.

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Asador Gonzaba is a renowned restaurant in Santiago de Compostela, Spain, known for its authentic Basque cuisine and warm, rustic ambiance. Located on Rúa Nova de Abaixo, it offers a delightful menu featuring succulent meats and regional specialties, making it a must-visit for food lovers in the area.

Asador Gonzaba | Restaurante Santiago de Compostela

El producto gallego es la base de nuestra cocina y el chuletón a la parrilla nuestra especialidad. En Gonzaba dominamos el arte del fuego para hacer del asado una experiencia gastronómica inolvidable. ¡Te esperamos!

Anchoas de Santoña con Queso del País

Jamón de bellota 100% Ibérico al corte

Cecina de Buey

Foie de Pato y Lechazo Churro

Pulpo a Feira

Morcilla estilo Gonzaba

Steak Tartar

Croquetas Caseras

Gamba de Huelva

Ensalada de ventresca

Riñones de Cordero Lechal al Jerez

Ensalada Mixta de la Casa

Pulpo a la brasa

Pescados de la ría a la brasa

Chuletón de Ternera Gallega

Chuletón de Vaca Gallega

Arroz con leche casero

Tiramisú Casero

Flan de café casero

Carta

Menu overview at Asador Gonzaba in Santiago de Compostela Spain 

Asador Gonzaba offers a refined journey through the rich culinary heritage of Galicia, located in the heart of Santiago de Compostela. This restaurant is celebrated for its masterful grilling techniques and the use of premium local ingredients that deliver an authentic taste of the region. Dive into a menu that beautifully balances traditional Galician flavors with a contemporary touch, perfect for food lovers seeking a memorable dining experience in Spain.

Begin your meal with the signature Pulpo a la brasa, tender octopus grilled to perfection, seasoned lightly with olive oil, salt, and a touch of smoky paprika that highlights its natural sweetness. For a heartier option, the Empanada de harina de maíz showcases a golden corn flour crust filled with a savory blend of fresh fish, roasted peppers, ripe tomatoes, and a subtle hint of egg, offering a wonderfully rustic flavor packed with regional tradition.

Asador Gonzaba’s mains are a celebration of Galician beef and fresh seafood, expertly grilled for a smoky and juicy finish. Carnivores will delight in the Chuletón de Ternera Gallega, a thick, succulent steak from local Galician veal, simply seasoned with salt and olive oil to preserve its robust, beefy character. For a richer experience, the Chuletón de Vaca Gallega offers an equally impressive cut from mature Galician cow, prized for its intense flavor and tender texture. Seafood lovers can savor Pescados de la ría a la brasa, fresh fish caught from the local estuaries, grilled with the perfect balance of salt and olive oil to highlight the sea’s bounty.

Indulge your sweet tooth with traditional homemade desserts crafted to perfection. The Arroz con leche casero is a creamy rice pudding infused with cinnamon, offering comforting warmth and sweetness. The Tiramisú casero brings Italian flair with layers of coffee-soaked biscuits, mascarpone cream, and a dusting of cocoa — all made fresh in-house. Coffee lovers will appreciate the Flan de café casero, a silky coffee-flavored custard that provides a delicate finish to your meal.

Complement your dining experience with a curated selection of local Galician wines, expertly recommended by the attentive staff to pair perfectly with the robust flavors of grilled beef and seafood. Asador Gonzaba also serves a variety of beers and coffee, perfect for both relaxing after a hearty meal or energizing your afternoon. While the menu focuses on traditional dishes, the kitchen occasionally features specials that highlight seasonal ingredients and innovative interpretations of Galician favorites.

 Pulpo a la brasa with smoky paprika and olive oil.

 Chuletón de Ternera Gallega and Chuletón de Vaca Gallega, expertly grilled to perfection.

 Arroz con leche casero and Tiramisú casero made fresh daily.

Savor authentic Galician cuisine at Asador Gonzaba in Santiago de Compostela. Experience rich flavors and local charm—book your table now!

Santiago de Compostela Municipality

Disponemos de tres comedores privados para eventos especiales.

Comedores privados

Contamos con una bodega con más de 400 referencias de vinos gallegos, nacionales e internacionales.

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Discover Asador Gonzaba in Santiago de Compostela: a Meat Lover's Paradise with Galician Flair.

Nestled in the heart of Santiago de Compostela on Rúa Nova de Abaixo, Asador Gonzaba stands out as an essential destination for food enthusiasts seeking the finest grilled meats and seafood in Galicia. This restaurant offers an immersive dining experience where the intense, robust flavors of local ingredients shine. Known primarily for its 

, Asador Gonzaba specializes in perfectly grilled meats and fish, including the prized Galician beef chuletón and fresh local catches, delivering a true taste of the region’s culinary heritage.

Exceptional grilled meats and authentic Galician flavors

At Asador Gonzaba, the spotlight shines on their expertly prepared 

, a signature dish that embodies the rich, beefy flavor of Galician cattle. The meats are grilled to your preference over traditional embers, ensuring a juicy, flavorful result that will delight carnivores and grill aficionados alike. This authentic approach to grilling delivers a rustic yet refined taste experience that captures the essence of Galicia’s culinary traditions.

A wine selection curated for the ultimate pairing

Complement your meal with Asador Gonzaba’s carefully curated 

, featuring an extensive range of Galician and national wines. Whether you prefer a bold red to accompany your chuletón or a crisp white to balance fresh grilled fish, the selection is designed to elevate every dish. The knowledgeable staff are happy to recommend the perfect bottle to enhance your dining experience and explore the celebrated wines of the region.

Sweet homemade desserts to finish your feast

No meal is complete without a touch of sweetness, and Asador Gonzaba’s 

 deliver just that. Their homemade desserts, such as creamy arroz con leche and luscious tiramisú, offer a perfect balance of flavors to round off your meal. These traditional sweet treats crafted with care highlight the restaurant’s dedication to quality and authentic Galician cuisine.

Authentic Galician grilled meat specialties

 including chuletón of local beef and fresh seafood.

 featuring the finest local and national wines to perfectly complement your meal.

 that provide a sweet finish to your authentic Galician feast.

 with attentive service and a welcoming atmosphere ideal for groups and intimate dinners.

 including parking options and modern payment methods for a smooth visit.

Whether you are a local or a traveler exploring the culinary treasures of Santiago de Compostela, Asador Gonzaba promises a memorable dining experience centered around the bold flavors of Galicia’s best grilled meats and wines. Step inside to indulge in a feast that celebrates tradition, quality, and the joy of sharing great food.

A Coruña

Savor top-quality grilled meats at Asador Gonzaba in Santiago de Compostela. Enjoy an exquisite dining experience with local wines and traditional dishes!

Asador Gonzaba: Luxury Grilled Meats in Santiago

Discover the must-try dishes at Asador Gonzaba, from succulent chuletón to savory pulpo. Experience the essence of Galician cuisine today!

Top 5 Dishes to Try at Asador Gonzaba

Join us at Asador Gonzaba for an unforgettable dining experience in Santiago de Compostela. Relish high-quality meats, wine, and more!

Asador Gonzaba: Top Restaurant in Santiago de Compostela

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