Menu overview at Café de Altamira in Santiago de Compostela Spain
Café de Altamira offers a captivating culinary journey that skillfully blends traditional Galician flavors with a contemporary touch. Located in the heart of Santiago de Compostela, this charming eatery invites diners to explore a thoughtfully curated menu that celebrates local ingredients and creative gastronomy.
Starters
Begin your meal with exquisite starters that showcase the rich bounty of Galicia’s coast and countryside. Highlights include the vibrant Tuna with kimchee mayonnaise, cabbage, fennel, and green apple, offering a fresh and tangy start. For seafood lovers, the Baby scallops served with a citric pil-pil sauce and pickled red onion deliver a delicate balance of flavors. Vegetables shine in the Grilled confit organic leeks, a simple yet flavorful option, while the Homemade bechamel sauce and Ibérico ham croquettes provide a creamy, savory indulgence. Other enticing choices include a Stew of white beans 'al pil pil' with cod, Lightly roasted mackerel with ajo blanco and cherries-ponzu, spicy King prawns with passion fruit vinaigrette and jalapeño pepper, and the standout Galician octopus featuring paprika emulsion and crunchy parsley.
Mains
For the main course, indulge in expertly prepared dishes that reflect Galicia’s rich seafood heritage and premium meats. Savor the Pescada do pincho cooked at a low temperature, highlighting the pristine flavors of local catch. The Fideua negro de chocos with ali-oli cítrico offers a sumptuous black fideuà with tender cuttlefish and a citrusy aioli twist. Meat enthusiasts will appreciate the Solombo de vaca frisona accompanied by gratin dauphinois and a classic demi-glace, delivering a hearty and refined experience.
Desserts and drinks
Complete your meal with a selection of desserts and drinks that complement the menu’s flavors. While specific dessert details are not listed, Café de Altamira is known for its delightful offerings such as cheesecake and French toast infused with citrus and lemon ice cream. The drink selection includes an excellent array of Galician white wines, beers, and coffee, perfect for pairing with any course or enjoying a relaxing moment after dining.
Specials and highlights
- Tuna carpaccio noted as a highlight for its fresh and refined flavor.
- Pork meatball praised for its savory depth and texture.
- White asparagus dishes considered superb by patrons.
- Solomillo (filet mignon) cooked to perfection with a rich demi-glace.
