Overview of the menu
Casa Marcelo, located in Santiago de Compostela, offers a unique culinary experience that beautifully marries Spanish and Japanese influences. The restaurant prides itself on a creative menu that features seasonal ingredients, showcasing the best of Galician produce. With an open kitchen design, diners can enjoy the artistry of the chefs at work, enhancing the overall dining experience.
Signature dishes
- Ostra Gillardeau - A delicate oyster dish that is perfectly seasoned, offering a taste of the sea.
- Sopa de guisantes - A vibrant pea soup that highlights the freshness of local ingredients.
- Sardina a la parrilla - Grilled sardines served with a crunchy base and seasonal vegetables.
- Tartar de solomillo - A tender beef tartare served with artisanal bread.
- Tarta de castañas - A chestnut tart that offers a rich and creamy dessert experience.
- Tarta de chocolate con crema de boletus - A chocolate tart complemented by a boletus cream.
Beverages and pairings
The beverage selection at Casa Marcelo is as thoughtfully curated as the food. The restaurant offers a range of Spanish wines, expertly paired with each dish to enhance flavors. The sommelier is known for providing personalized recommendations, ensuring that every guest finds the perfect match for their meal.
Dietary options
Casa Marcelo offers a variety of dietary options, including gluten-free and vegetarian dishes. The staff is attentive and knowledgeable, ready to accommodate any dietary restrictions or allergies, ensuring a safe and enjoyable dining experience for all guests.
Chef recommendations
Chef Marcelo frequently updates the menu to reflect seasonal ingredients, making each visit a unique experience. Diners are encouraged to try the tasting menu, which features a selection of the chef's most innovative dishes, showcasing the best of Galician and Japanese culinary traditions.
Experience the menu
Join us at Casa Marcelo in Santiago de Compostela for an unforgettable dining experience that celebrates the fusion of flavors and culinary artistry. Whether you're a local or a traveler, the innovative dishes and warm hospitality await you.
