Overview of the menu
Indómito, located at Rúa do Doutor Teixeiro in Santiago de Compostela, offers a culinary experience that marries simplicity with precision. The restaurant prides itself on using fresh, local ingredients, crafting dishes that are both visually stunning and delicious. The menu reflects a philosophy of innovation while respecting traditional Galician flavors, making it a standout in the local dining scene.
Signature dishes
- Airbag de cebollino y anchoas - A delightful starter featuring chives and anchovies, priced at €5.90.
- Bonito marinado, emulsión de tomatillo y aceite de brasa - Marinated bonito with tomatillo emulsion, priced at €18.
- Lacón estilo Indómito - A signature dish featuring local lacón, priced at €18.40.
- Lubina con mantequilla ahimada y algas - Sea bass with smoked butter and seaweed, priced at €26.
Beverages and pairings
Indómito offers a curated selection of wines, perfectly paired with each dish to enhance the dining experience. The knowledgeable staff is eager to recommend the ideal wine to complement your meal, ensuring a harmonious balance of flavors.
Dietary options
Indómito caters to various dietary preferences, offering vegetarian and gluten-free options. The chefs are attentive to allergens and can accommodate specific requests, ensuring an enjoyable experience for all diners.
Chef recommendations
The chef recommends trying the 'Rape con grenoblesa de alcaparras' for a unique flavor experience, as well as the 'Pato crujiente' for those craving something rich and satisfying. Seasonal ingredients are highlighted in these dishes, showcasing the best of what the region has to offer.
Experience the menu
Indómito invites you to immerse yourself in a culinary adventure that celebrates local flavors and innovative techniques. Visit Indómito in Santiago de Compostela for an unforgettable dining experience.
