
BIB GOURMAND
Santiago de Compostela, Spain
Discover the authentic flavors of Galicia at Pampín Bar
Nestled in the historic heart of Santiago de Compostela, Pampín Bar invites you to savor a masterful blend of traditional Galician cuisine with a contemporary twist. This intimate restaurant is renowned for its exquisite seafood and carefully crafted dishes that celebrate the rich culinary heritage of the region.
Starters to awaken your palate
Begin your culinary journey with vibrant and fresh starters that perfectly set the tone for your meal. Indulge in the classic Ensaladilla Rusa, a creamy salad featuring Galician potatoes, eggs, bonito fish, carrots, olives, and a luscious mayonnaise dressing. For a taste of authentic Galician flavors, try the Empanada de Sardina, a flaky savory pastry filled with tender sardines, sautéed onions, and sweet peppers infused with olive oil. Seafood lovers will relish the Vieiras a la Plancha, succulent scallops grilled with fragrant olive oil, garlic, parsley, and a squeeze of fresh lemon that melts in your mouth.
Main courses that define Galician tradition
Pampín Bar's mains showcase the region’s finest ingredients, expertly prepared to highlight their natural flavors. Dive into the Arroz con Bogavante, a rich and hearty lobster rice cooked with fresh tomato, garlic, olive oil, and aromatic seafood broth. Alternatively, savor the classic Merluza a la Gallega, featuring tender hake complemented by Galician potatoes, paprika, garlic, olive oil, and parsley — a dish that captures Galicia’s maritime essence. For a meaty delight, the Cochinillo Asado offers succulent roasted suckling pig perfectly seasoned with garlic, black pepper, and olive oil, delivering a memorable rustic taste.
Delectable desserts to conclude your meal
No visit to Pampín Bar is complete without indulging in their signature desserts. The Tarta de Santiago is a quintessential almond cake infused with lemon zest, eggs, and sugar — a moist and fragrant tribute to Galician heritage. For a decadent twist, the Coulant de Tarta de Santiago combines this almond cake with rich dark chocolate, baked to create a molten center that’s simply irresistible.
Drinks and specials to complement your dining experience
Pampín Bar also serves a fine selection of regional wines and beers, carefully chosen to pair seamlessly with their menu offerings. While the focus remains on authentic Galician cuisine, the bar atmosphere and attentive service ensure your meal is both enjoyable and memorable. The intimate setting with limited tables creates a personalized dining experience cherished by locals and visitors alike.
- Starters Ensaladilla Rusa, Empanada de Sardina, Vieiras a la Plancha
- Mains Arroz con Bogavante, Merluza a la Gallega, Cochinillo Asado
- Desserts Tarta de Santiago, Coulant de Tarta de Santiago
Closed - Opens 8:30 PM
Monday
Closed
Tuesday
13:30–15:30, 20:30–22:30
Wednesday
13:30–15:30, 20:30–22:30
Thursday
13:30–15:30, 20:30–22:30
Friday
13:30–15:30, 20:30–22:30
Saturday
13:30–15:30, 20:30–22:30
Sunday
Closed
Aggregated Ratings 4.6
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