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Marbella

Erre & Urrechu is praised for its exceptional wood-grilled meats, fresh seafood, and innovative vegan options. The ambiance is elegant, and the service is attentive, making it a top choice for both locals and visitors in Marbella.

Discover Erre & Urrechu in Marbella's Culinary Scene 

Nestled on the chic Calle José Meliá within the luxurious Gran Meliá Don Pepe hotel in Marbella, Spain, Erre & Urrechu delivers an unforgettable dining experience that perfectly blends sophisticated atmosphere with an innovative culinary approach. Known for its expertly crafted wood-grilled meats, fresh seafood, and inventive vegan dishes, this restaurant has carved a niche as a premier destination for food lovers and discerning travelers alike.

An Elegant Dining Experience with Varied Offerings

 offers a refined yet approachable ambiance, making it suitable for romantic dinners, family celebrations, or lively gatherings. The restaurant features three distinct grills dedicated to vegetables, fish, and meats, allowing each dish to reach its full flavor potential. Complement your meal with expertly curated wine selections or handcrafted cocktails for a complete experience.

 for perfectly cooked vegetables, fish, and meat.

 that caters to both intimate and group dining experiences.

 including free parking and valet services.

Whether you're a foodie eager to explore Marbella's finest or a traveler seeking an elegant yet vibrant dining venue, Erre & Urrechu promises a memorable gastronomic journey with every visit.

What are the restaurant's operating hours?

 Erre & Urrechu operates daily from 1:30 PM to 12:00 AM.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.

 Yes, the restaurant provides gluten-free options, including bread, desserts, and main courses. It's advisable to inform the staff of any dietary restrictions upon arrival.

 Yes, there is parking available for guests. Valet parking services are also offered.

 Yes, reservations can be made through TheFork or by contacting the restaurant directly.

The local community and visitors alike hold Erre & Urrechu in high regard, praising its exceptional wood-grilled cuisine, fresh seafood, and creative vegan choices. The elegant setting combined with attentive service makes it a favored spot in Marbella’s vibrant dining landscape, ensuring a positive and memorable experience for all guests.

Europe

Spain

Overview  
ERRE & Urrechu is not just a dining destination; it's a culinary experience nestled in the heart of Marbella, Spain. Located at the prestigious Gran Meliá Don Pepe hotel, this restaurant offers a vibrant atmosphere where the Mediterranean charm meets modern sophistication. As you step inside, the elegant decor and warm lighting set the stage for an unforgettable meal.

The restaurant specializes in grilled meats, seafood, and vegetables, showcasing a unique culinary approach that highlights the natural flavors of each ingredient. With three distinct grills dedicated to meat, fish, and vegetables, every dish is prepared to perfection, ensuring a delightful experience for every palate. Signature dishes like the succulent grilled ribeye steak and the fresh sea bass, drizzled with a zesty lemon-herb sauce, are just a taste of what awaits.

At ERRE & Urrechu, every meal is a celebration of flavors. The restaurant's commitment to quality is evident in their carefully curated wine list, featuring local and international selections that perfectly complement the menu. Don't miss the chance to indulge in their signature cocktails, like the refreshing "Marbella Mojito," which combines fresh mint, lime, and a hint of sweetness for a perfect summer sip.

 The ambiance is elegant yet relaxed, perfect for both intimate dinners and lively gatherings.

 Yes, ERRE & Urrechu offers a children’s menu and a welcoming atmosphere for families.

 The unique grilling technique and the focus on fresh, local ingredients set it apart from other dining options.

One of the standout features of ERRE & Urrechu is its commitment to sustainability. The restaurant sources ingredients from local farmers and fishermen, ensuring that each dish not only tastes great but also supports the community. This dedication to quality and sustainability is evident in every bite, making it a must-visit for conscious diners.

Whether you're a local or a traveler seeking a unique dining experience, ERRE & Urrechu invites you to indulge in its culinary delights. With its stunning location, exceptional service, and mouthwatering dishes, it's more than just a meal; it's a memorable experience waiting to unfold. Book your table now and discover the flavors of Marbella like never before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQamFXaGFnEAE&d=17924085&t=1

places/ChIJFTPzjFApcw0RYU_W9zW6rDE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQamFXaGFnEAE

A quick review as it’s just a Michelin (not a Star - follow me for all the reviews and updates on every Michelin Star in Paris, 3 stars in France and much more).
Very pleasant atmosphere and obviously great grilled food.
The 2 main things here are the fact that there’s 3 different grills for 3 different type of food (vegetables, fish and meat). And the location/service.
A solid entry although it’s not your classical gastronomical restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIeXQ3LVZREAE&d=17924085&t=1

places/ChIJFTPzjFApcw0RYU_W9zW6rDE/reviews/ChZDSUhNMG9nS0VJQ0FnSURIeXQ3LVZREAE

Found this restaurant on the Michelin Guide - very attentive service, the food has been amazing and got great wine recommendations from the sommelier as well. Price is reasonable given the location in a high-end hotel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudHNHRm1nRRAB&d=17924085&t=1

places/ChIJFTPzjFApcw0RYU_W9zW6rDE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudHNHRm1nRRAB

Only a few places deserve triple five star. Erre & Urrechu truly does. Excellent service, intriguing menu with superb delivery.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkd0xtVXJBRRAB&d=17924085&t=1

places/ChIJFTPzjFApcw0RYU_W9zW6rDE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkd0xtVXJBRRAB

Review of the meat restaurant ERRE at the Gran Meliá Don Pepe hotel in Marbella. This establishment boasts an exquisite interior, original presentation of dishes, and an incredibly wide selection of meats. The service is top-notch, and the convenient parking adds to the overall experience. Whether it's a romantic date or a family celebration, ERRE is the perfect choice. The ambiance caters to both intimate evenings and lively gatherings, making it a versatile dining destination. From succulent steaks to gourmet cuts, the menu caters to meat enthusiasts with discerning tastes. ERRE truly delivers an unforgettable culinary journey in the heart of Marbella. Recommend 💯

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMLUl5NGpRRRAB&d=17924085&t=1

places/ChIJFTPzjFApcw0RYU_W9zW6rDE/reviews/ChdDSUhNMG9nS0VJQ0FnSURMLUl5NGpRRRAB

Formal dinning in a modern and stylish place. Great meat and fish and some good options for wine.

Luxury Dining at ERRE & Urrechu in Marbella, Spain

Erre & Urrechu, located in the Hotel Don Pepe Gran Meliá Marbella, is a collaboration between renowned Basque chef Iñigo Urrechu and the hotel. The restaurant focuses on wood-grilled Mediterranean cuisine with a Basque influence, using oak, olive, and orange woods for grilling.

Erre & Urrechu: Marbella's premier wood-grilled dining experience with Basque flair.

Nestled in the luxurious Hotel Don Pepe Gran Meliá Marbella, Erre & Urrechu has swiftly become a culinary landmark since its inception in 2020. This vibrant restaurant is the brainchild of the acclaimed Basque chef Iñigo Urrechu and the prestigious hotel, a collaboration that brings the rich heritage of Basque grilling techniques to the Mediterranean coast of Spain.

The evolution of Erre & Urrechu through the years

From the very beginning, Erre & Urrechu distinguished itself with a bold focus on wood-grilled Mediterranean cuisine, enriched by Basque flavors. The restaurant's signature use of oak, olive, and even orange woods for grilling imparts unique smoky aromas that excite the palate and celebrate traditional cooking methods.

Erre & Urrechu opened in Marbella, offering a unique wood-grilled dining experience.

The restaurant was recognized in the Michelin Guide for its exceptional grilling techniques and quality ingredients.

Erre & Urrechu expanded its menu to include a variety of vegan-friendly dishes using organic vegetables sourced from the hotel’s own garden.

The restaurant introduced signature cocktails and an extensive wine selection to elevate the overall dining experience.

Why Erre & Urrechu stands out in Marbella’s culinary landscape

Erre & Urrechu masterfully blends Mediterranean ingredients with Basque grilling expertise, creating a dining atmosphere that is both vibrant and elegant. The use of distinct woods like oak, olive, and orange not only enhances flavors but also pays homage to traditional grilling methods treasured in Basque country. Guests appreciate the meticulous attention to detail, from the careful selection of organic produce to the innovative cocktail menu.

This restaurant is a top choice for travelers seeking authentic, wood-grilled meat and fish dishes in Marbella, enhanced by an inviting ambiance and outstanding service. Whether you’re a foodie exploring Basque-inspired Mediterranean cuisine or a visitor in search of a refined dining experience in Málaga, Erre & Urrechu delivers with passion and precision.

Outdoor Seating

Live Music

Parking Options

Restroom

In the heart of Marbella, ERRE & Urrechu is a vibrant culinary gem that offers a unique blend of traditional Spanish fare and contemporary gastronomy. With an elegant setting and a menu featuring fresh seafood, tender meats, and vibrant vegetables sourced from local markets, it promises an unforgettable dining experience. The adjacent park provides a tranquil spot for a stroll after your meal, making it a perfect destination for both locals and travelers.

ERRE & Urrechu

In the heart of Marbella, ERRE & Urrechu is a vibrant culinary gem offering bold flavors and innovative dishes that celebrate traditional Spanish fare and contemporary gastronomy. The elegant setting and warm ambiance create an inviting atmosphere for both locals and travelers. Enjoy fresh seafood, tender meats, and vibrant vegetables sourced from local markets, all while being close to the tranquil park adjacent to the restaurant.

ERRE & Urrechu is a vibrant culinary gem located in Marbella, Spain, offering a unique blend of traditional Spanish fare and contemporary gastronomy. The restaurant features an elegant setting with a warm ambiance, perfect for enjoying fresh seafood, tender meats, and vibrant vegetables sourced from local markets. Adjacent to the restaurant is a tranquil park, ideal for an evening stroll after a delightful meal.

A fusion of Basque and Mediterranean flavors, featuring wood-grilled meats, fresh seafood, and organic vegetables.

Pimientos del piquillo asados y confitados en su jugo

Puerro con emulsión de queso comté

Zanahorias asadas con puré de raíces y pistacho roto

Txuleta (Basque-style prime rib)

Kokotxas al Pil-Pil (cod cheeks in garlic and chili sauce)

Tronco de Rape (Grilled Monkfish)

Tarta de Queso (Cheesecake)

Tarta de Manzana (Apple Tart)

Erre & Urrechu Menu

Nestled in the heart of Marbella, Erre & Urrechu offers a masterful fusion of Basque and Mediterranean flavors that promises a memorable dining journey. This restaurant is celebrated for its exceptional wood-grilled meats, fresh seafood, and organically sourced vegetables. Whether you’re a devoted foodie or a traveler seeking authentic tastes, the menu here delivers exquisite craftsmanship and bold flavors in every dish.

Begin your meal with starters that highlight simplicity and depth, such as the roasted Piquillo peppers slow-cooked in their own juices, enriched with aromatic garlic and herbs. Another standout is the tender leek served with a velvety Comté cheese emulsion, a creamy and savory delight. For a touch of earthiness, savor the roasted carrots paired with a silky root vegetable purée and topped with crunchy crushed pistachios, all finished with a drizzle of premium olive oil.

The mains at Erre & Urrechu are a carnivore’s dream and a seafood lover’s paradise alike. Meat enthusiasts will relish the Basque-style prime rib Txuleta, featuring premium Wagyu beef grilled to perfection with fragrant herbs and a touch of sea salt and pepper. For a seafood indulgence, try the Kokotxas al Pil-Pil — luscious cod cheeks bathed in a garlicky chili and olive oil sauce that captivates the senses. Another tempting choice is the grilled Monkfish Tronco, seasoned with lemon, garlic, and fresh herbs to elevate the natural flavors.

Complete your dining experience with classic desserts that balance sweetness and texture with finesse. The Tarta de Queso is a luscious cheesecake made with rich cream cheese, eggs, and vanilla, resting on a buttery graham cracker crust. Alternatively, the Tarta de Manzana offers a comforting apple tart with cinnamon-spiced apples layered on flaky puff pastry — a perfect end to a refined meal.

To accompany your meal, Erre & Urrechu offers an excellent selection of wines recommended by an expert sommelier, perfectly complementing the diverse flavors on the menu. Crafted cocktails and fine beers are also available, making it an ideal spot for enjoying a stylish night out or a relaxed gathering. The restaurant’s vibrant atmosphere is enhanced by live music and attentive service, creating an inviting setting for both intimate dinners and lively celebrations.

 - Piquillo peppers roasted and confited in their own juice, leeks with Comté cheese emulsion, and roasted carrots with root purée and crushed pistachios.

 - Basque-style Wagyu prime rib, cod cheeks in Pil-Pil sauce, and grilled monkfish with lemon and herbs.

 - Creamy cheesecake with vanilla and graham crust, and cinnamon-spiced apple tart on flaky puff pastry.

 - Expertly curated wine list, crafted cocktails, local beers, and live music enhancing the vibrant dining experience.

Savor exquisite dishes at ERRE & Urrechu in Marbella, Spain. Enjoy vibrant flavors, stunning views, and a lively atmosphere. Reserve your spot now!

ERRE & Urrechu: Gourmet Dining in Marbella

Málaga Municipality

Premium cuts like Txuleta (Basque-style prime rib) and Wagyu beef, grilled over oak wood for enhanced flavor.

Wood-Grilled Meats

Daily catches prepared with Mediterranean herbs and grilled over olive wood.

Fresh Seafood

A variety of plant-based options using organic vegetables from the hotel's garden.

Vegan Dishes

Innovative cocktails crafted by expert bartenders to complement your meal.

Signature Cocktails

Over 200 local and international wines curated by the master sommelier.

Extensive Wine Selection

Erre & Urrechu Marbella: A Culinary Gem on Calle José Meliá in Málaga Spain's Andalucía region 

Nestled in the heart of Marbella on Calle José Meliá, ERRE & Urrechu invites food lovers and discerning travelers to experience a unique blend of traditional and contemporary Spanish cuisine. This distinguished establishment, located within the prestigious Gran Meliá Don Pepe Hotel, offers an exceptional dining journey that flawlessly combines a sophisticated atmosphere with the tantalizing aromas of expertly grilled dishes.

A Taste of Excellence: Wood-Grilled Meats and Fresh Seafood

ERRE & Urrechu is renowned for its premium wood-grilled meats, where each cut is a celebration of flavor. The menu features standout offerings such as the Basque-style Txuleta prime rib and luxurious Wagyu beef, both charred to perfection over oak wood to deliver a depth of smoky richness. Seafood enthusiasts will delight in the fresh daily catches, seasoned with aromatic Mediterranean herbs and grilled over fragrant olive wood, enhancing the natural taste of the fish.

Innovative Drinks and a Curated Wine Experience

Complementing the exquisite food, the bar at ERRE & Urrechu crafts innovative signature cocktails priced at 12€, carefully designed by expert bartenders to enhance every meal. Wine connoisseurs will appreciate the extensive selection of over 200 local and international wines, thoughtfully curated by a master sommelier, with many options available around 45€. This impressive wine list perfectly suits both casual sips and special occasions.

Welcoming Ambiance and Outstanding Service

Whether you're planning a romantic dinner, a family celebration, or a lively gathering with friends, ERRE & Urrechu offers a versatile setting with modern stylish interiors and outdoor seating. The attentive staff ensures a memorable experience with impeccable service, live music that adds a vibrant touch, and thoughtful amenities including free parking, restrooms, and facilities suitable for children. Payment is easy with credit cards accepted, making your visit seamless from start to finish.

 including Txuleta and Wagyu beef grilled over oak wood.

 prepared daily with Mediterranean herbs and grilled over olive wood.

 with organic vegetables sourced from the hotel's garden.

 expertly crafted to complement your meal.

 featuring over 200 local and international varieties curated by a master sommelier.

Andalucía Region

Experience Michelin-starred cuisine at ERRE & Urrechu in Marbella, featuring wood-grilled meats & fresh seafood. Book your table today!

Indulge in 5-Star Dining at ERRE & Urrechu Marbella

Explore our comprehensive tips and itinerary for enjoying a memorable meal at ERRE & Urrechu, Marbella. Savor grilled delights and fine wines!

Ultimate Guide to Dining at ERRE & Urrechu Marbella

Discover the story behind ERRE & Urrechu in Marbella. A fusion of Basque flavors and Mediterranean grilling that leaves a lasting impression!

Luxury Dining at ERRE & Urrechu in Marbella, Spain

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