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Seville

La Barra de Cañabota is praised for its fresh seafood and open kitchen concept, but some reviews mention issues with service and pricing.

La Barra de Cañabota in Seville Spain: A Seafood Haven in Casco Antiguo District 

Nestled in the historic heart of Seville, La Barra de Cañabota offers an unforgettable dining experience for seafood aficionados and curious travelers alike. Situated on Calle Orfila in the vibrant Casco Antiguo neighborhood, this restaurant combines a modern, industrial vibe with the freshest catches from the Atlantic, crafting dishes that both delight the palate and celebrate Andalusian culinary heritage.

La Barra de Cañabota is celebrated for its spectacular seafood offerings. Visitors rave about signature dishes like the marinated sardines that burst with complex flavors, and the perfectly grilled red snapper that melts in your mouth. Tiger prawns, razor clams infused with fresh garlic, and fried lobster fritters are just a few highlights that showcase the kitchen's dedication to freshness and creativity. The restaurant's open kitchen concept invites guests to watch talented chefs craft each plate with meticulous care.

The setting at La Barra de Cañabota marries minimalistic industrial design with a welcoming ambiance, perfect for both intimate dinners and lively gatherings. Guests enjoy the relaxed vibe with outdoor seating options, complemented by a fine selection of house white wines and other beverages including beer and coffee. While service generally receives praise for attentiveness and professionalism, some visitors have noted occasional lapses in courtesy, highlighting the dynamic nature of the dining experience here.

La Barra de Cañabota is best enjoyed with a reservation, as it tends to fill up quickly due to its popularity and limited seating. It caters to diners seeking lunch, dinner, and even dessert options, making it an ideal spot for a full culinary outing. The restaurant embraces a casual dress code and is wheelchair accessible, ensuring a comfortable experience for all guests. However, it does not cater to children or offer vegetarian options, focusing instead on premium seafood dishes.

 Yes, it's recommended to make a reservation in advance as the restaurant can get fully booked quickly.

 No, the restaurant has a casual dress code.

 Yes, the restaurant is wheelchair accessible.

La Barra de Cañabota enjoys a mixed but largely positive reputation among locals and visitors. Praised for its exceptional fresh seafood and the engaging open kitchen design, the restaurant stands out as a culinary gem within Seville’s old town. However, some guests have expressed concerns regarding service speed and pricing, which adds a nuanced layer to its overall appeal. For seafood lovers seeking a refined yet approachable dining experience in Seville, La Barra de Cañabota is a destination worth exploring.

 Marinated sardines, red snapper, tiger prawns, razor clams, lobster fritters.

 Casual atmosphere with industrial accents, open kitchen, outdoor seating.

 Reservations are strongly recommended due to high demand.

Europe

Spain

Nestled in the heart of Seville's historic Casco Antiguo, La Barra de Cañabota is a culinary gem that beckons seafood lovers and food enthusiasts alike. This vibrant restaurant, a sister establishment to the Michelin-starred Cañabota, offers a unique dining experience that celebrates the rich flavors of the Mediterranean. With its minimalist decor and inviting atmosphere, La Barra de Cañabota is a place where every dish tells a story, and every visit feels like a special occasion.

At La Barra de Cañabota, the menu is a celebration of fresh, locally sourced seafood, with standout dishes that are sure to tantalize your taste buds. One must-try dish is the marinated sardines, which are expertly prepared to highlight their natural flavors, complemented by a drizzle of olive oil and a sprinkle of sea salt. Another highlight is the grilled snapper, renowned for its moist texture and delicate seasoning, making it a favorite among diners. Each plate is crafted with care, ensuring a delightful culinary journey.

One of the restaurant's unique features is its open kitchen, allowing diners to witness the culinary magic unfold as chefs prepare each dish with precision and passion. This transparency not only enhances the dining experience but also showcases the commitment to quality and freshness. Additionally, the restaurant's outdoor seating area offers a charming ambiance, perfect for enjoying a meal while soaking in the vibrant atmosphere of Seville.

 It is known for its exceptional seafood dishes and a relaxed dining atmosphere.

Why should I visit La Barra de Cañabota?

 It offers a unique blend of traditional and modern seafood dishes, crafted with fresh ingredients.

 La Barra de Cañabota is open for lunch and dinner, making it a perfect spot for any time of day.

Whether you're a local or a traveler, La Barra de Cañabota invites you to indulge in a memorable seafood dining experience. Make a reservation today and discover the flavors of Seville that await you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bHYtU0JREAE&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bHYtU0JREAE

Delicious seafood, minimalistic atmosphere but it works. This is the Michelin star restaurant Cañabota’s sister restaurant. Fresh seafood, great house white wine and excellent service. Great value for the quality of food provided.

Croquetas with seaweed are interesting, one was enough for me. The sardines are incredible, and I typically don’t love sardines. Tiger prawns were perfect. Red snapper (fish of the day) was outstanding, melted in our mouth with perfect flavor. Also had some olives with sardines wrapped in peppers, which were delightful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OC1yZjh3RRAB&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OC1yZjh3RRAB

Cañabota is a must-visit for anyone seeking a truly special dining experience in Seville. While the price range of €50-150 per person is above the average, the exceptional quality of the food makes it worth every cent.

The marinated sardines as a starter were nothing short of extraordinary—an absolute highlight. The lobster was equally impressive, perfectly cooked and full of flavor. The sea bass was another standout dish, fresh and prepared to perfection.

The atmosphere of Cañabota complements the meal, offering a refined yet welcoming space. If you’re looking for something unique and memorable, this is the place to go. Highly recommended for seafood lovers and food enthusiasts!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3Z191Q3ZBRRAB&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3Z191Q3ZBRRAB

Antonio was very helpful with choosing a light lunch for us before our next reservation. We walked in upon opening without reservation - while it worked out for us - the restaurant quickly filled up so I would suggest making a reservation! Michelin restaurant with excellent service, product and care of each dish.
We ordered the Raw and citrus swordfish; PERFECT FIRST DISH. Light, refreshing, beautiful flavour that doesn’t overshadow the fish. The Razor clams with fresh clove garlic: deep garlic taste but delicate clam. Very tasty! It was easily the most flavourful and fresh clam I had ever eaten. We also had regular clams half portions : the sauce was DIVINE! Great for dipping with bread. Light and delicious. Lastly, we had the lobster: fried lobster fritter - huge portions of lobster, a mix of cold lobster claws with oil and just flavour - absolutely stunning / it was our favourite portion of the lobster and lobster head was a strong taste - not our favourite but the other two parts more than made up for it! This place is a must try if you want a nice setting, and a pleasant seafood meal that won't leave you wanting more. Lovely spot that should be visited!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aDZpTDl3RRAB&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aDZpTDl3RRAB

I went there without a reservation and was seated at the bar with a two hour dining limit which was fine with me.  I went with staff recommendations and tried the marinated sardine and seaweed croquetas.  I also selected a special- the grilled snapper. Food was divine. The sardine dish had a myriad of flavors and textures that went well together. The grilled snapper was very moist and well flavored.  Croquetas had an interesting flavor. Staff were friendly and welcoming. The place has an industrial vibe and was very clean.  At the bar, you could see the food preparation and cooking which was fun to watch. Reservations recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2akx6RXZnRRAB&d=17924085&t=1

places/ChIJQ3IWOiNtEg0RhsKCdDmTyhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2akx6RXZnRRAB

Disappointed about service quality and service staff. In our table, our waiter’s names are David and Luis. They were super rude. Push us to leave the table very quickly. Tried to take every dish before we finished.

Discover Exceptional Seafood at LA BARRA DE CAÑABOTA, Seville

La Barra de Cañabota is a seafood-focused restaurant in Seville, Spain, known for its fresh offerings and open kitchen concept.

Discovering La Barra de Cañabota: A Seafood Gem in Seville

Nestled in the heart of Seville’s historic Casco Antiguo district on Calle Orfila, La Barra de Cañabota has quickly established itself as a must-visit destination for seafood enthusiasts. This restaurant boasts an intriguing concept centered around fresh, high-quality seafood, complemented by a stylish open kitchen where diners can witness culinary artistry in action. Its location in vibrant Sevilla, Andalucía, adds to the charm and allure for locals and tourists alike.

La Barra de Cañabota is the younger sibling to the renowned Michelin-starred Cañabota restaurant, which earned its prestigious accolade in 2019. The Michelin star recognition marked a milestone for the brand, affirming its dedication to exceptional seafood cuisine and elevating its profile within Spain’s competitive fine dining scene.

Building on this foundation, La Barra de Cañabota opened its doors in 2020, offering a more approachable and casual dining atmosphere without compromising quality. This strategic expansion allowed the restaurant to welcome a broader audience eager to experience the fresh seafood delights and impeccable service inspired by its Michelin-starred counterpart.

The restaurant’s identity revolves around a minimalist yet inviting setting with an industrial vibe that highlights the pristine freshness of its seafood offerings. Diners often praise the open kitchen layout where skilled chefs prepare dishes right before their eyes, enhancing the overall dining experience with transparency and culinary theater.

 such as marinated sardines, seaweed croquetas, grilled snapper, and lobster fritters showcase the inventive yet authentic approach to seafood, delighting guests with vibrant flavors and textures.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Sevilla's historic Casco Antiguo, La Barra de Cañabota is a vibrant eatery where traditional flavors collide with modern touches, creating an unforgettable dining experience. The menu features a diverse array of tapas, including grilled seafood and locally sourced wines, all set in a space that blends rustic charm with contemporary flair.

LA BARRA DE CAÑABOTA

Disfruta de una selección de platos de mariscos frescos y de alta calidad en La Barra de Cañabota.

Marinated Sardines

Seaweed Croquettes

Grilled Lobster

Sea Bass

Red Snapper

Sea Anemone and Spinach Croquettes

Galician Female Lobster

Anchovies on Brioche

Marinated Sardines on Crisp Wafer

Fried Red Snapper with Roast Potatoes

Orange with Cream Dessert

Menú de La Barra de Cañabota

Embark on an exquisite culinary journey at La Barra de Cañabota, nestled in the heart of Sevilla's historic Casco Antiguo. Renowned for its exceptional seafood, this Michelin-starred sister restaurant offers a menu showcasing the freshest catches, masterfully prepared to highlight their natural flavors with a refined yet approachable style.

Begin your feast with a selection of inventive and vibrant starters designed to awaken your palate. The marinated sardines are a standout, offering a perfect balance of tangy marinade that elevates their natural richness. For those seeking a unique twist, the seaweed croquettes deliver a delicate crispiness with subtle oceanic notes, while the sea anemone and spinach croquettes combine earthy greens with tender seafood wrapped in a golden crust. Anchovies on brioche bring a satisfying texture contrast and intense flavor, and the marinated sardines on crisp wafer present a light yet flavorful bite.

Dive into the heart of La Barra de Cañabota’s menu with mains that celebrate premium seafood sourced from local waters. The grilled lobster, infused with garlic and olive oil, offers a luscious, aromatic experience that seafood lovers cherish. Equally impressive is the Galician female lobster, a luxurious treat showcasing rich flavors and expert preparation. The sea bass and red snapper dishes highlight the kitchen’s finesse, with garlic and tomato paste or olive oil enhancing their natural moisture and delicate taste. For a comforting, satisfying option, the fried red snapper served with roast potatoes combines crisp textures and hearty elements for a well-rounded meal.

Conclude your meal with a light and refreshing dessert featuring orange with cream, a simple yet elegant dish that balances sweetness with citrus freshness, perfectly cleansing the palate after a rich seafood feast.

Complement your dining experience with a carefully curated selection of house white wines and beers that perfectly accompany the fresh seafood flavors. The restaurant also features daily specials such as the fish of the day, often showcasing local catches like the tender and flavorful red snapper grilled to perfection, delivering a melt-in-your-mouth sensation that diners rave about.

Why La Barra de Cañabota is a must-visit for seafood lovers

Exceptional quality seafood sourced locally

Intimate setting in Seville’s historic Casco Antiguo district

 offering an authentic Andalusian dining experience.

Indulge in exquisite tapas at La Barra de Cañabota in Sevilla's historic Casco Antiguo. Savor authentic flavors today!

Savor Tapas at La Barra de Cañabota, Seville

Sevilla Municipality

A variety of fresh seafood displayed at the bar for selection.

Fresh Seafood Selection

Watch your meal being prepared in the open kitchen.

Open Kitchen Dining

A wide selection of wines available by the glass.

Extensive Wine List

La Barra de Cañabota: Seville's Seafood Gem in Casco Antiguo 

Nestled in the heart of Seville's historic Casco Antiguo district, La Barra de Cañabota offers a breathtaking dive into the world of fresh seafood that will delight foodies and travelers alike. This vibrant eatery is famed for its Michelin-star lineage and serves up a stunning array of oceanic delights in a setting that perfectly balances a chic industrial vibe with an inviting atmosphere. Ideal for those who crave authentic Spanish seafood cuisine, it’s a must-visit destination for anyone exploring Seville's culinary scene.

At La Barra de Cañabota, the spotlight is on an exquisite selection of fresh seafood that is as visually stunning as it is flavorful. Guests can choose their preferred catch from the seafood bar, ensuring the freshest ingredients make it to their plate. From succulent tiger prawns to the much-praised red snapper, every bite is a celebration of the ocean’s bounty. Patrons have raved about signature dishes like croquetas with seaweed and marinated sardines that offer a remarkable blend of textures and flavors.

Interactive Open Kitchen and Extensive Wine Selection

One of the unique charms of La Barra de Cañabota is its open kitchen design, allowing diners to watch the masterful preparation of their meals. This transparent approach adds a lively and educational element to your dining experience, as chefs craft each dish with precision and care. Complement your meal with a choice from their extensive wine list, featuring a variety of house whites and other Spanish wines available by the glass, perfectly curated to enhance the flavors of the seafood.

 chosen directly from the bar for ultimate freshness.

 lets you witness the artistry behind your meal.

 with carefully selected wines by the glass to complement your seafood dishes.

 that marries a modern, industrial look with warmth and friendliness.

Reservations are highly recommended due to the restaurant’s popularity and limited seating, especially if you want to enjoy the bar seating for a closer look at the kitchen action. While the focus is on seafood, note that vegetarian options are limited. La Barra de Cañabota is great for lunch or dinner, with a welcoming outdoor seating area to soak in the vibrant Seville atmosphere during warmer months.

Andalucía Region

Experience Seville's culinary gem, La Barra de Cañabota. Enjoy exquisite seafood dishes and a lively atmosphere! Book your table now.

Savor Fresh Seafood at La Barra de Cañabota, Seville

Unlock the secrets to a perfect meal at La Barra de Cañabota in Seville. Explore menu favorites, reservation tips, and more!

Discover Top Tips for Dining at La Barra de Cañabota

Learn the story behind La Barra de Cañabota, Seville's seafood haven. Discover its Michelin star connection and unique dining experience.

Discover Exceptional Seafood at LA BARRA DE CAÑABOTA, Seville

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