Menú de La Barra de Cañabota
Embark on an exquisite culinary journey at La Barra de Cañabota, nestled in the heart of Sevilla's historic Casco Antiguo. Renowned for its exceptional seafood, this Michelin-starred sister restaurant offers a menu showcasing the freshest catches, masterfully prepared to highlight their natural flavors with a refined yet approachable style.
Starters
Begin your feast with a selection of inventive and vibrant starters designed to awaken your palate. The marinated sardines are a standout, offering a perfect balance of tangy marinade that elevates their natural richness. For those seeking a unique twist, the seaweed croquettes deliver a delicate crispiness with subtle oceanic notes, while the sea anemone and spinach croquettes combine earthy greens with tender seafood wrapped in a golden crust. Anchovies on brioche bring a satisfying texture contrast and intense flavor, and the marinated sardines on crisp wafer present a light yet flavorful bite.
Mains
Dive into the heart of La Barra de Cañabota’s menu with mains that celebrate premium seafood sourced from local waters. The grilled lobster, infused with garlic and olive oil, offers a luscious, aromatic experience that seafood lovers cherish. Equally impressive is the Galician female lobster, a luxurious treat showcasing rich flavors and expert preparation. The sea bass and red snapper dishes highlight the kitchen’s finesse, with garlic and tomato paste or olive oil enhancing their natural moisture and delicate taste. For a comforting, satisfying option, the fried red snapper served with roast potatoes combines crisp textures and hearty elements for a well-rounded meal.
Desserts
Conclude your meal with a light and refreshing dessert featuring orange with cream, a simple yet elegant dish that balances sweetness with citrus freshness, perfectly cleansing the palate after a rich seafood feast.
Drinks and Specials
Complement your dining experience with a carefully curated selection of house white wines and beers that perfectly accompany the fresh seafood flavors. The restaurant also features daily specials such as the fish of the day, often showcasing local catches like the tender and flavorful red snapper grilled to perfection, delivering a melt-in-your-mouth sensation that diners rave about.
Why La Barra de Cañabota is a must-visit for seafood lovers
- Exceptional quality seafood sourced locally that shines in every dish.
- Creative and refined preparations that balance tradition and innovation.
- Intimate setting in Seville’s historic Casco Antiguo district offering an authentic Andalusian dining experience.
