Ochando Restaurante - Culinary Excellence in Los Rosales, Sevilla, Spain

Nestled in the charming neighborhood of Los Rosales in Sevilla, Spain, Ochando Restaurante invites food lovers on an unforgettable gastronomic journey. This Michelin-featured gem is renowned for its exquisite blend of traditional Andalusian flavors and innovative culinary techniques, making it a must-visit destination for those seeking an authentic yet creative dining experience.

A Menu Crafted with Passion and Precision

Chef Juan Carlos Ochando leads the kitchen, bringing his extensive experience from prestigious kitchens such as Casa Marcial, El Bulli, and Bardal. His expert touch is evident in every dish, from the beautifully presented 9-course tasting menus to the carefully curated wine selections. Guests often praise the quality and creativity of the plates, which merge local ingredients with contemporary flair.

Despite its Michelin recognition, Ochando maintains a welcoming atmosphere with approachable pricing. Expect to pay around 35 € per person on average, with tasting menus available at 52 € and 75 €. Portions are thoughtfully sized to maximize flavor without overwhelming, perfect for savoring each course.

The Dining Experience and Ambiance

Ochando Restaurante offers a cozy and intimate setting with modern décor and a clean, professional vibe. The warm bread served at the beginning is replenished throughout the meal, and guests often enjoy complimentary tasters that showcase the chef’s creativity. While the restaurant is small, it ensures every diner feels well taken care of, with attentive service that enhances the overall experience.

Wine and beverage enthusiasts will appreciate the excellent selection of wines and the availability of beer, coffee, and dessert options. The restaurant does not offer takeout or delivery and recommends booking ahead, especially during peak times, as it can get busy quickly.

Free parking options include nearby street parking.
Child-friendly options are not available, focusing on an adult dining experience.
Payment methods include credit cards; cash is also accepted but not exclusively.

Frequently Asked Questions about Ochando Restaurante

¿Quién es el chef del restaurante Ochando? El chef es Juan Carlos Ochando, quien ha trabajado en prestigiosos restaurantes como Casa Marcial, El Bulli y Bardal.
¿Cuál es el precio medio por comer en Ochando? El precio medio es de 35 € por persona, aunque los menús degustación tienen precios de 52 € y 75 €.
¿Ochando ofrece opciones sin gluten? Sí, el restaurante ofrece opciones sin gluten en su menú.

Community Sentiment and Visitor Impressions

Visitors consistently express overwhelmingly positive sentiment about Ochando Restaurante. Guests highlight the restaurant’s creative and high-quality dishes, the warm and attentive service, and the cozy, inviting ambiance. Many reviews mention feeling welcomed and having a unique dining experience that stands out even amid the rich culinary scene of Andalusia.

Whether you are a foodie in search of Michelin-starred experiences, a traveler eager to explore the authentic flavors of Sevilla, or simply someone who appreciates outstanding cuisine in a welcoming setting, Ochando Restaurante promises a memorable culinary adventure.

A captivating history of ochando restaurante in los rosales sevilla spain.

Nestled in the charming neighborhood of Los Rosales in Sevilla, Spain, Ochando Restaurante has quickly become a beacon of innovative Spanish cuisine since its inception. Founded in 2022 by the passionate culinary duo Juan Carlos Ochando and Elena Pérez, this restaurant blends the rich tradition of Andalusian cooking with contemporary haute cuisine techniques to captivate food enthusiasts and connoisseurs alike.

founding and early years

Ochando Restaurante opened its doors in 2022, quickly gaining attention for its unique fusion of traditional Andalusian flavors with modern, innovative recipes. The founders, Juan Carlos Ochando and Elena Pérez, brought their extensive experience in fine dining to craft an exquisite menu that reflects the cultural richness of Sevilla paired with a creative culinary vision. The restaurant’s warm and inviting atmosphere complements its dedication to culinary artistry.

milestones and recognition

In a remarkably short period, Ochando Restaurante has achieved impressive recognition in the competitive culinary scene of Sevilla. In 2024, it was honored with the Bib Gourmand distinction in the prestigious Michelin Guide, highlighting its commitment to quality and outstanding cuisine at excellent value. This accolade has solidified Ochando’s reputation as a must-visit dining destination off the beaten path.

Following this, in 2025, the restaurant was awarded 1 Sol in the Guía Repsol, further endorsing the excellence of its menu and the creativity of its chefs. These milestones reflect Ochando Restaurante’s dedication to evolving Spanish cuisine while maintaining its authentic roots, making it a standout choice for both locals and travelers seeking exceptional culinary experiences in Andalucía.

why visit ochando restaurante

Ochando Restaurante offers an intimate dining experience in the peaceful setting of Los Rosales, far from the bustling city center, allowing guests to enjoy carefully crafted dishes that showcase the best of local ingredients and innovative cooking. With a menu that skillfully balances tradition and modernity, the restaurant invites diners to embark on a culinary journey celebrated by critics and beloved by patrons alike.

Expert founders – Juan Carlos Ochando and Elena Pérez bring years of fine dining experience to the table.
Michelin Bib Gourmand – Recognized for offering exceptional quality and value in 2024.
Guía Repsol Award – Honored with 1 Sol in 2025 for culinary excellence.

Discovering ochando restaurante in seville's hidden gem Los Rosales

Nestled in the quaint village of Los Rosales, just outside bustling Sevilla, Ochando Restaurante offers an exceptional culinary journey for those eager to explore beyond typical tourist paths. Known for its creative, high-quality cuisine, this Michelin-recognized spot has captivated food enthusiasts with its dedication to combining traditional Andalusian flavors with innovative techniques.

Exceptional dining experience with a focus on quality and seasonality

Ochando's tasting menus are thoughtfully crafted using fresh, local, and seasonal ingredients that celebrate Andalusian culinary heritage while delivering a modern twist. Diners consistently praise the meticulous preparation and beautifully presented dishes that transform dining into an art form. The intimate atmosphere enhances the feeling of being cared for, making every visit a memorable occasion.

Welcoming ambiance and attentive service

Despite its modest size, Ochando Restaurante offers a warm and familial environment. Guests often mention feeling genuinely welcomed and well attended to by the professional staff. The restaurant's modern yet simple décor creates a relaxed setting that complements the culinary excellence without overshadowing it, making it ideal for special lunches or dinners.

Considerations for visitors

Location and access: Situated in a smaller community outside central Sevilla, finding the restaurant can be challenging for first-time visitors. Planning your route ahead is advisable.

Space and reservations: The cozy setting offers a personalized experience but limits seating capacity, making advance reservations essential to secure a table.

Pricing: While offering excellent value given the quality, the tasting menus are priced higher than average Spanish eateries, reflecting the premium ingredients and culinary craftsmanship.

Key features at a glance

Creative and high-quality cuisine with a focus on local and seasonal ingredients
Cozy and intimate atmosphere that makes visitors feel warmly welcomed
Diverse tasting menus that offer a memorable gastronomic experience
Recognition in prestigious culinary guides highlighting its excellence in the region