Overview of the menu
Ochando Restaurante in Los Rosales, Sevilla, offers a unique culinary experience that blends traditional Andalusian flavors with innovative techniques. The menu is crafted with seasonal ingredients, showcasing the best of local produce while maintaining a commitment to quality and presentation. This Michelin-recommended establishment invites diners to explore a thoughtfully curated selection of dishes that reflect the rich culinary heritage of the region.
Signature dishes
- Ostra al natural - Fresh oysters served simply to highlight their natural flavor.
- Tartar de atún rojo con ajoblanco de anacardo y harissa roja - A delightful tuna tartare paired with a creamy cashew ajoblanco and a hint of harissa.
- Carrillera Ibérica confitada en sobrasada ibérica - Tender Iberian cheek slow-cooked in sobrasada, delivering rich flavors.
- Magret de Pato, curry verde, parmentier y jugo de asado - A succulent duck breast served with green curry and a truffle parmentier.
Beverages and pairings
Ochando offers an exquisite selection of wines, carefully chosen to complement the flavors of each dish. The knowledgeable staff can recommend pairings that enhance the dining experience, ensuring that every sip matches the culinary delights on your plate. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques.
Dietary options
The menu at Ochando is inclusive, offering vegetarian and gluten-free options to cater to various dietary needs. The chefs are attentive to allergens and can modify dishes upon request, ensuring that every guest enjoys a safe and delightful dining experience.
Chef recommendations
Seasonal highlights include the Corvina a la marinera, a fish dish that showcases the freshness of local seafood, and the Guiso de garbanzos y manos con atún rojo, a comforting stew that reflects traditional Andalusian flavors. The chef's passion for seasonal ingredients shines through in every dish.
Experience the menu
Join us at Ochando Restaurante in Los Rosales for an unforgettable dining experience that celebrates the essence of Andalusian cuisine. Whether you're a local or a traveler, the flavors and ambiance promise to leave a lasting impression.
