Nestled in the serene natural reserve just outside Huelva, Restaurante Finca Alfoliz offers an enchanting farm-to-table dining experience rooted deeply in sustainability and local flavors. Chef Xanty Elías has transformed his family’s summer home into a sanctuary where permaculture gardens flourish and supply the freshest organic ingredients directly to your plate. At Finca Alfoliz, every dish bursts with authenticity and creativity, making it a must-visit for foodies, nature lovers, and adventurous travelers alike.
Finca Alfoliz balances rustic charm with gourmet excellence. The welcoming, attentive staff, praised repeatedly for their warm hospitality, ensure every guest feels special without intrusion. The menu showcases seasonal, locally sourced produce with highlights like the creamy, flavorful clay pot rices, fresh garden tomato salads paired with basil ice cream, and indulgent fried onions. Whether indulging in the perfectly cooked 1.5 kg chuleton or savoring exquisite Spanish staples like croquetas and jamón, each bite reflects the passion behind the cuisine.
- Freshness and seasonality: Ingredients directly from permaculture gardens ensure peak flavor and sustainability.
- Warm and attentive service: Staff make every guest feel like family with attentive yet unobtrusive hospitality.
- Beautiful setting: Both indoor and outdoor seating offer a tranquil ambiance surrounded by nature.
- Sustainability recognition: Awarded a Michelin green star for exceptional eco-friendly practices.
Restaurante Finca Alfoliz serves breakfast, brunch, lunch, and dinner, catering to every craving. Guests can enjoy vegetarian and gluten-free options, freshly brewed coffee, cocktails, and a fine selection of wines and beers. The restaurant welcomes groups, families with children, and offers accessible facilities including restrooms and parking with free options both on site and nearby streets. Reservations are recommended due to its popularity and cozy size.
- ¿Es necesario reservar con antelación? Sí, se recomienda hacer reservas con anticipación debido a la alta demanda y la capacidad limitada del restaurante.
- ¿El restaurante es apto para personas con movilidad reducida? Sí, las instalaciones están adaptadas con aseos y asientos accesibles para personas con movilidad reducida.
- ¿Ofrecen opciones sin gluten? Sí, el menú incluye opciones sin gluten para personas con necesidades dietéticas específicas.
Positive and heartwarming — Restaurante Finca Alfoliz has captured the hearts of visitors with its cozy atmosphere, outstanding customer care, and top-tier cuisine that celebrates local and organic ingredients. Its commitment to sustainability and community has earned it glowing reviews and a Michelin green star, making it a beloved culinary destination in Andalucía.
Restaurante Finca Alfoliz, led by Chef Xanty Elías, embodies a commitment to sustainability and local ingredients. Nestled in a family estate surrounded by gardens and pine forests, it offers a culinary experience that marries Andalusian tradition with eco-friendly practices.
The restaurant's vision is to create a sanctuary of flavor that not only delights the palate but also respects the environment.
This ethos is reflected in every dish served, showcasing seasonal produce and organic ingredients sourced from local farms.
The restaurant has quickly gained recognition for its innovative approach and commitment to sustainability.
In 2023, it was awarded the Sustainable Sol Prize by the Repsol Guide, highlighting its dedication to sustainable gastronomy.
In 2024, the restaurant introduced a unique dining experience that allows guests to enjoy a siesta in the natural surroundings after their meal.
This innovative approach not only enhances the dining experience but also connects guests with nature.
The restaurant's design reflects its commitment to sustainability, featuring natural materials and an inviting atmosphere.
Milestones and growth
• 2023: Awarded the Sustainable Sol Prize by the Repsol Guide.
• 2024: Introduced a siesta option for diners in the natural surroundings.
Cultural and local influence
Restaurante Finca Alfoliz is deeply rooted in the local community of Aljaraque, where it draws inspiration from the rich culinary traditions of Andalucía.
The restaurant collaborates with local farmers and artisans to source the freshest ingredients, ensuring that every dish reflects the flavors of the region.
People behind the legacy
Chef Xanty Elías is the driving force behind Restaurante Finca Alfoliz, bringing his passion for sustainable cooking and local ingredients to the forefront.
His culinary philosophy emphasizes the importance of seasonal produce and the connection between food and nature.
The team at Finca Alfoliz shares this vision, working together to create memorable dining experiences that celebrate the best of Andalusian cuisine.
Evolution and modern era
Since its inception, Restaurante Finca Alfoliz has continually adapted to the changing culinary landscape while remaining true to its core values.
The restaurant has embraced modern cooking techniques and presentation styles, ensuring that each dish is not only delicious but also visually appealing.
Continuing the tradition
Restaurante Finca Alfoliz is committed to preserving the culinary heritage of Andalucía while innovating for the future.
As it continues to grow and evolve, the restaurant remains a beacon of sustainability and culinary excellence in Aljaraque.
Nestled in the tranquil outskirts of Aljaraque, Huelva, Restaurante Finca Alfoliz offers an inviting escape for food enthusiasts seeking a blend of exquisite flavors and genuine sustainability. This farm-to-table gem is celebrated for its warm, natural ambiance that perfectly complements its culinary philosophy centered on seasonal, local, and organic products.
Led by the visionary chef Xanty Elías, the restaurant transforms his family’s summer home into a sanctuary of flavors surrounded by vibrant permaculture gardens. Diners can indulge in dishes that highlight the freshest ingredients directly sourced from the on-site gardens, such as the acclaimed tomato salad paired with basil ice cream, and creamy, flavor-packed rice dishes that have become local favorites.
Guests consistently praise the attentive yet unobtrusive service, making each visit feel special. The staff’s friendly demeanor and professionalism enhance the overall dining atmosphere, ensuring a memorable experience from arrival to the last bite. Whether enjoying a leisurely brunch or a cozy dinner, the restaurant’s customer care remains impeccable.
Despite being relatively new, Finca Alfoliz has earned prestigious accolades for its dedication to environmental stewardship, including a Michelin Guide Green Star. The permaculture gardens are a vibrant testament to this commitment, offering guests the opportunity to discover a colorful array of plants and herbs that contribute to the menu’s freshness and sustainability.
While the setting and cuisine impress, there are a couple of factors to keep in mind. The location is somewhat secluded, requiring a bit of travel to reach its serene spot outside the town center. Additionally, the restaurant’s limited capacity means that making advance reservations is highly recommended to secure a table and fully enjoy the experience without disappointment.
- Ambiente acogedor y natural that makes every visit feel intimate and relaxing.
- Compromiso con la sostenibilidad evident in every thoughtfully sourced ingredient and garden-grown herb.
- Atención al cliente excepcional ensuring a welcoming and memorable dining journey.
- Reconocimientos gastronómicos prestigiosos highlighting its quality and culinary innovation.
