Overview of the menu
Restaurante Finca Alfoliz in Aljaraque, Spain, embraces a culinary philosophy centered on seasonal, local, and organic ingredients. Under the guidance of Chef Xanty Elías, the menu reflects a commitment to sustainability and the rich flavors of Andalusian cuisine. The establishment transforms traditional dishes into contemporary masterpieces, ensuring that each plate tells a story of its origins.
Signature dishes
- Tartar de jarrete de jamón ibérico de bellota: A delicate starter featuring acorn-fed Iberian ham, served with frozen mustard and a farm-fresh egg yolk.
- Chuleta de vaca Frisona: A 50-day aged beef chop that promises a rich and tender experience, perfect for meat lovers.
- Arroz de puntas de solomillo: A flavorful rice dish featuring tender cuts of sirloin, showcasing the essence of local produce.
- Tarta de chocolate con leche: A decadent chocolate tart paired with spicy chocolate ice cream, perfect for dessert lovers.
Beverages and pairings
The beverage menu at Finca Alfoliz complements the culinary offerings with a selection of local wines and artisanal cocktails. Guests can enjoy a refreshing Bloody Mary made with fresh tomato juice from their garden, or choose from an array of wines that highlight the region's best vineyards.
Dietary options
Restaurante Finca Alfoliz caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is well-informed about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, Chef Xanty recommends trying the seasonal clay pot rice dishes, which are a highlight of the menu. These dishes showcase the freshest ingredients from the garden, ensuring a unique flavor profile with each visit.
Experience the menu
Join us at Restaurante Finca Alfoliz in Aljaraque for an unforgettable dining experience that celebrates the essence of Andalusian cuisine. With a focus on local ingredients and a warm atmosphere, every meal is a journey through the flavors of the region.
