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Cádiz

Ciclo Restaurante in Cádiz has received a range of reviews, with many praising its innovative approach to traditional Andalusian cuisine and the quality of its tasting menu. However, some patrons have expressed concerns about portion sizes and pricing. The ambiance is generally appreciated, and the service is noted for being attentive and professional.

Discover the Unique Flavor Journey at Ciclo Restaurante in Cádiz Spain 

Nestled in the heart of Cádiz on Calle Amaya, Ciclo Restaurante offers a captivating culinary experience that redefines Andalusian dining. This inviting spot is perfect for food enthusiasts seeking a refined yet approachable tasting menu that highlights the essence of local flavors. With a carefully curated wine list featuring regional selections, diners can pair each course with the perfect sip for an authentic taste adventure.

An Intimate Setting with Top-Notch Service

Ciclo prides itself on providing a welcoming atmosphere where attentive and professional service complements its exquisite dishes. Reviewers frequently highlight the staff’s attentiveness and ability to accommodate special needs, such as wheelchair accessibility, making it an inclusive and comfortable environment. Whether celebrating a special occasion or seeking a memorable meal, the restaurant’s ambiance and hospitality leave a lasting impression.

The tasting menu at Ciclo is thoughtfully designed to surprise and delight with each dish. While not overly lengthy, each plate delivers a burst of flavor that showcases the chef’s creativity and culinary expertise. Guests can enjoy a range of dishes that emphasize freshness and traditional Andalusian influences, paired expertly with local wines and crafted cocktails. Note that vegetarian and gluten-free options are available upon request, ensuring a tailored dining experience for diverse preferences.

 with expertly prepared tasting menus and excellent wine pairings.

 with thoughtful accommodations for wheelchair users and a comfortable layout.

 including local wines, crafted cocktails, coffee, and dessert options.

 especially on weekends to guarantee a table at this popular spot.

The community feedback for Ciclo Restaurante is mixed but leans positively. Most diners rave about the innovative approach to classic Andalusian cuisine, the quality of each dish, and the outstanding service. Several guests mention the superb guidance from knowledgeable waitstaff who enhance the dining experience. Conversely, a few patrons have raised concerns regarding portion sizes and value, offering a reminder that food experiences can be subjective. Despite this, Ciclo remains a favored destination for those seeking an elegant and authentic meal in Cádiz.

Frequently asked questions about Ciclo Restaurante

¿Cuál es el horario de apertura de Ciclo Restaurante?

 Ciclo Restaurante abre de martes a sábado en dos turnos: de 13:15 a 16:00 y de 20:15 a 23:00. Está cerrado los domingos y lunes.

¿Ofrecen opciones sin gluten en el menú?

 Sí, Ciclo Restaurante ofrece opciones sin gluten en su menú, pero se recomienda informar al personal sobre cualquier restricción alimentaria al hacer la reserva.

 Se recomienda hacer una reserva previa, especialmente durante los fines de semana, para garantizar disponibilidad.

 El restaurante no ofrece un menú específico para niños, pero el personal puede adaptar algunos platos según las necesidades de los más pequeños.

 Sí, Ciclo Restaurante acepta pagos con tarjetas de crédito y débito.

Europe

Spain

Nestled in the heart of Cádiz, Ciclo is a culinary gem that invites you to indulge in a delightful gastronomic journey. With its vibrant atmosphere and a menu that showcases the best of local flavors, this restaurant is a must-visit for food enthusiasts and travelers alike. Imagine stepping into a space where the scent of fresh seafood mingles with the aroma of spices, and the sound of laughter fills the air. Ciclo not only offers a meal but an experience that lingers long after the last bite.

At Ciclo, every dish tells a story, and the tasting menu is a testament to this philosophy. Start your culinary adventure with the exquisite Tuna Tartare, a dish that bursts with freshness and flavor, perfectly complemented by a drizzle of zesty citrus dressing. For the main course, the Duck Cannelloni is a standout—tender pasta enveloping rich duck confit, served with a velvety sauce that dances on your palate. Pair these delights with a selection from their impressive wine list, featuring local Andalusian wines that elevate the dining experience.

One of the most charming aspects of Ciclo is its commitment to sustainability and local sourcing. The chef, trained in Michelin-starred kitchens, emphasizes seasonal ingredients, ensuring that every plate is not only delicious but also environmentally conscious. A fun fact: the restaurant’s name, Ciclo, reflects this philosophy of cycles in nature, from farm to table. This dedication to quality and sustainability resonates with guests, making their dining experience even more meaningful.

Ciclo is conveniently located on Calle Amaya, just a stone's throw away from the stunning beaches of Cádiz. After enjoying a meal, take a leisurely stroll along the waterfront or explore the historic old town, where cobblestone streets and charming plazas await. Nearby attractions include the iconic Cádiz Cathedral and the bustling Mercado Central, perfect for immersing yourself in the local culture.

 Ciclo is renowned for its innovative tasting menu that highlights local ingredients and flavors.

 The restaurant offers a unique culinary experience with dishes crafted by a Michelin-trained chef, making it a perfect spot for food lovers.

 Ciclo is close to Cádiz Cathedral and the Mercado Central, ideal for exploring local culture.

Whether you are a local or a traveler, Ciclo promises an unforgettable dining experience that celebrates the essence of Cádiz. Book your table today and immerse yourself in a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5dFBia2V3EAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5dFBia2V3EAE

This restaurant offers a higher restaurant experience at a great value. Their tasting menu is not as long as others, but they deliver on each dish to a wonderful experience. The wine selection from local wines was also fantastic and the service was superb.

They also accommodated us in a perfect space considering my father is a wheelchair user. Overall, we had a great time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKcXBuR2dRRRAB&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChdDSUhNMG9nS0VJQ0FnSURKcXBuR2dRRRAB

This cute little restaurant is a hidden gem in Cadiz. I can’t express enough how delicious the food was. The tasting menu surprised us with every dish. The service was top. The waiter speaks very good English and he was super professional. Highly recommend this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwdHBtU0lREAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwdHBtU0lREAE

We had a wonderful experience eating at the Ciclo. The food was absolutely delicious and in every aspect extraordinary. The service was outstanding. Our waiter Nicolò was extremely competent and friendly and guided us through every dish perfectly. The whole evening was unforgettable and we recommend this restaurant highly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGX2JEaElBEAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGX2JEaElBEAE

Sorry Luis… as your experience and talent as a top notch trained Michelin Star chef is much better than the food prepared at your Cicolo restaurant Cadiz. We were Very very disappointed from the food and very dissatisfied starting with the appetizer tuna fish that was not not even tartar as listed and tasted out of a can, the roasted pepper appetizer with small frozen shrimp and added tomatoes was not listed on the menu was mediocre at best. And finally the duck cannelloni’s was mildly decent with some flavors but the presentation needed a lot to desire as the presentation needed a lot to desire. Lastly, The service was mediocre at best where we were seated in the back room with nobody in the room at 9:15pm as the manager wanted to seat us next to the bathroom door entrance which we refused. The server never cleared or changed our plates between courses. Luis being trained as a Michelin star chef you need to see what you have and make the necessary changes for people who enjoy your possible inventive dishes and food that is suppose to be different and with great tastes and flavors as your menu was not even close to being acceptable. Our Priorat red bottle Of Cabernet wine and sparkling water was the best part of the meal. In closing, the reserved tables with reservations on them for the €65 euros per person had nicely decorated cloth napkins setup while the rest of the restaurant and us with a special reservation had cloth paper napkins. Plus it ceases to amaze me there are no hand towels or drying machines in the men or women’s bathrooms. We are proud foodies from the USA and live and travel in Spain who like good food, ambiance and service but are from San Francisco. We spend good money and enjoy great food, wine and dining as we would never recommend this restaurant nor return to it. Luis, we are Very disappointed and sorry to have to tell you in a review and share this poor dining experience food and menu review…!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNFAyZjlBRRAB&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNFAyZjlBRRAB

Everything here is excellent! You can’t go wrong with the menu.

Ciclo Restaurant in Cádiz: Exquisite Tasting Menu & Wine

Ciclo Restaurante, ubicado en el corazón del Barrio de Santa María en Cádiz, es dirigido por el chef Luis Callealta, quien aporta su experiencia de haber trabajado con chefs de renombre como Martín Berasategui y Ángel León. El restaurante se centra en reinterpretar la cocina gaditana utilizando ingredientes locales y técnicas contemporáneas.

Ciclo restaurante history and culinary evolution in Cádiz Spain.

Nestled in the heart of Cádiz's vibrant Barrio de Santa María, Ciclo Restaurante stands as a beacon of gastronomic innovation. Since its establishment in 2019, the restaurant has been led by the talented chef Luis Callealta, whose culinary journey includes working alongside renowned luminaries such as Martín Berasategui and Ángel León. This rich background informs Ciclo's distinctive approach to cuisine, where traditional Gaditan flavors are skillfully reimagined through contemporary techniques and the use of local ingredients.

Ciclo Restaurante has rapidly distinguished itself within Cádiz’s culinary scene through several key milestones that underscore its dedication to excellence and innovation:

 - The restaurant launched its doors, introducing a fresh take on Gaditan cuisine.

 - Earned acclaim in the MICHELIN Guide as a notable contemporary dining venue.

 - A thoughtfully curated tasting experience blending Gaditan heritage with modern culinary artistry.

 - Enhanced selection emphasizing local Andalusian wines, elevating the overall dining experience.

Why Ciclo stands out in Cádiz’s culinary landscape

What truly distinguishes Ciclo is its seamless marriage of Cádiz’s rich gastronomic traditions with innovative culinary perspectives. Chef Luis Callealta’s expertise shines through each plate, delivering dishes that are not only a feast for the palate but a celebration of regional identity. Diners can expect a thoughtfully crafted atmosphere where every detail, from ingredient sourcing to presentation, reflects a commitment to quality and creativity.

continues to captivate local food lovers and travelers alike, making it a must-visit destination for those seeking an authentic yet modern taste of Cádiz.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Ciclo is a charming restaurant in Cádiz, Spain, offering a delightful blend of traditional Andalusian recipes and contemporary culinary innovations. With a cozy ambiance and a menu featuring fresh seafood and tapas, it captures the essence of coastal living. The restaurant transforms into a lively bar in the evening, perfect for enjoying exquisite wines and cocktails.

Ciclo

Ciclo is a charming restaurant in Cádiz, Spain, offering a delightful blend of traditional Andalusian recipes and contemporary culinary innovations. With a cozy ambiance and a menu that celebrates the region's rich maritime bounty, it invites diners to enjoy exquisite seafood and vibrant tapas. The bar area serves a selection of fine wines and handcrafted cocktails, making it a perfect spot for social gatherings.

Un recorrido gastronómico por la cocina gaditana con un toque contemporáneo, compuesto por seis platos y dos postres.

Tortita de camarones

Ostra con emulsión y piriñaca

Ensaladilla rusa con atún rojo

Canelón de pato

Cachopo de atún de almadraba con queso payoyo

Bocinegro con mantequilla tostada y alcaparras

Arroz con leche

Sopa de coco y jengibre con manzana caramelizada

Menú Degustación

Experience a refined tasting menu at Ciclo in Cádiz

Nestled in the heart of Cádiz, Spain, Ciclo offers a culinary journey through traditional Gaditan cuisine elevated with contemporary flair. This intimate restaurant invites food lovers and discerning travelers to savor a curated tasting menu that highlights the rich flavors of the region using fresh, local ingredients.

Begin your meal with a selection of thoughtfully crafted starters that bring fresh coastal flavors and vibrant textures to the table. The 

 features crispy shrimp nestled in a delicate corn masa, complemented by creamy avocado and a touch of chives. For a burst of briny freshness, the 

 offers oysters enhanced with a garlic emulsion and a piquant mix of onion and pepper. The classic 

 rounds out the starters with tender potatoes, rich red tuna, hard-boiled egg, carrots, and creamy mayonnaise, delivering a taste that is both nostalgic and refined.

The main courses at Ciclo highlight exquisite regional ingredients prepared with innovative techniques. Savor the 

, where tender confit duck is enveloped in delicate canneloni pasta and topped with a luxurious truffled béchamel sauce. The 

 is a standout dish featuring premium bluefin tuna from the Almadraba fishery, paired with distinctive Payoyo cheese and a crisp breadcrumb coating, finished with fragrant olive oil. For seafood enthusiasts, the 

 features the fresh catch of the day prepared with browned butter and capers, creating a harmonious balance of flavors that celebrate the sea.

End your meal on a sweet note with desserts that offer a modern twist on classic Andalusian flavors. The comforting 

 is crafted with creamy rice, milk, sugar, and a hint of cinnamon for warmth. Alternatively, the 

 blends coconut milk and fresh ginger with caramelized apples, creating a refreshingly exotic finale.

Drinks and specials that complement every dish

Ciclo also features an excellent selection of local wines and craft beers that perfectly accompany your dining experience. Whether you prefer a refreshing cocktail or a robust glass of wine from the Andalusian region, the attentive service staff will guide you through options ideal for each course. The restaurant’s commitment to accessibility and exceptional hospitality ensures every guest enjoys a seamless and memorable visit.

 Tortita de camarones, Ostra con emulsión y piriñaca, Ensaladilla rusa con atún rojo

 Canelón de pato, Cachopo de atún de almadraba con queso payoyo, Bocinegro con mantequilla tostada y alcaparras

 Arroz con leche, Sopa de coco y jengibre con manzana caramelizada

 Local wines, craft beers, cocktails, and attentive service tailored for an exceptional dining experience

Savor the vibrant flavors of Cádiz at Ciclo! Delight in authentic Spanish cuisine and cozy ambiance. Book your table now!

Ciclo Restaurant in Cádiz | Authentic Spanish Cuisine

Cádiz Municipality

Seis platos y dos postres que reinterpretan la cocina gaditana con técnicas modernas.

Selección de tapas tradicionales y creativas para compartir.

Carta de Tapas

Discover Ciclo in Cádiz: A Culinary Journey of Modern Andalusian Flavors 

Nestled at Calle Amaya 1, in the heart of Cádiz, Spain, 

 is a refined restaurant and bar that captivates food lovers and travelers alike with its modern twist on traditional Andalusian cuisine. This intimate dining spot offers a sophisticated experience where every dish is an exquisite reinterpretation of local flavors, crafted with contemporary techniques that honor Cádiz’s rich culinary heritage.

Ciclo offers two standout menus that showcase the best of Cádiz’s gastronomic scene, perfect for foodies eager to explore the region’s flavors with a modern flair. Whether you’re seeking a curated culinary journey or a casual sharing experience, Ciclo has you covered.

 – Priced at 29 EUR, this tasting menu features six expertly crafted dishes and two desserts. Each plate is a beautiful reinterpretation of traditional Gaditan cuisine, brought to life through innovative cooking techniques that delight the senses.

 – At 16 EUR, enjoy a selection of traditional and creative tapas ideal for sharing. This menu invites guests to savor a variety of flavors and textures, perfect for a lively meal or casual evening with friends.

Beyond the menus, Ciclo stands out for its welcoming atmosphere and attentive service. Guests have praised the knowledgeable staff who guide them expertly through the tasting experience, making every visit memorable. The restaurant also thoughtfully accommodates guests with accessibility needs, ensuring that everyone can enjoy an exceptional dining experience.

Ciclo serves a full range of options including lunch, dinner, coffee, desserts, and cocktails, complemented by a curated selection of local wines and craft beers. Whether you’re stopping by for a relaxed meal or a special occasion dinner, you’ll find Ciclo to be a vibrant spot that blends tradition and innovation seamlessly.

Reservations are recommended, especially for the tasting menu, to guarantee a spot at this popular Cádiz gem.

While Ciclo does not offer takeout or delivery, dining in lets you fully savor the ambiance and personalized service.

Note that the restaurant is not designed with children’s menus or a family-oriented environment, making it better suited for adults and culinary enthusiasts.

Andalucía

Experience gourmet creations at Ciclo Restaurant in Cádiz. Enjoy our exquisite tasting menu and localized wines. Book your unforgettable meal now!

Ciclo Restaurant: Luxury Dining in Cádiz, Spain

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Learn about Ciclo Restaurant, a culinary gem in Cádiz led by Michelin-trained chef Luis Callealta. Explore our history and innovative menu!

Ciclo Restaurant in Cádiz: Exquisite Tasting Menu & Wine

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