Experience a refined tasting menu at Ciclo in Cádiz
Nestled in the heart of Cádiz, Spain, Ciclo offers a culinary journey through traditional Gaditan cuisine elevated with contemporary flair. This intimate restaurant invites food lovers and discerning travelers to savor a curated tasting menu that highlights the rich flavors of the region using fresh, local ingredients.
Starters to awaken your palate
Begin your meal with a selection of thoughtfully crafted starters that bring fresh coastal flavors and vibrant textures to the table. The Tortita de camarones features crispy shrimp nestled in a delicate corn masa, complemented by creamy avocado and a touch of chives. For a burst of briny freshness, the Ostra con emulsión y piriñaca offers oysters enhanced with a garlic emulsion and a piquant mix of onion and pepper. The classic Ensaladilla rusa con atún rojo rounds out the starters with tender potatoes, rich red tuna, hard-boiled egg, carrots, and creamy mayonnaise, delivering a taste that is both nostalgic and refined.
Mains showcasing local treasures
The main courses at Ciclo highlight exquisite regional ingredients prepared with innovative techniques. Savor the Canelón de pato , where tender confit duck is enveloped in delicate canneloni pasta and topped with a luxurious truffled béchamel sauce. The Cachopo de atún de almadraba con queso payoyo is a standout dish featuring premium bluefin tuna from the Almadraba fishery, paired with distinctive Payoyo cheese and a crisp breadcrumb coating, finished with fragrant olive oil. For seafood enthusiasts, the Bocinegro con mantequilla tostada y alcaparras features the fresh catch of the day prepared with browned butter and capers, creating a harmonious balance of flavors that celebrate the sea.
Decadent desserts to conclude
End your meal on a sweet note with desserts that offer a modern twist on classic Andalusian flavors. The comforting Arroz con leche is crafted with creamy rice, milk, sugar, and a hint of cinnamon for warmth. Alternatively, the Sopa de coco y jengibre con manzana caramelizada blends coconut milk and fresh ginger with caramelized apples, creating a refreshingly exotic finale.
Drinks and specials that complement every dish
Ciclo also features an excellent selection of local wines and craft beers that perfectly accompany your dining experience. Whether you prefer a refreshing cocktail or a robust glass of wine from the Andalusian region, the attentive service staff will guide you through options ideal for each course. The restaurant’s commitment to accessibility and exceptional hospitality ensures every guest enjoys a seamless and memorable visit.
- Starters Tortita de camarones, Ostra con emulsión y piriñaca, Ensaladilla rusa con atún rojo
- Mains Canelón de pato, Cachopo de atún de almadraba con queso payoyo, Bocinegro con mantequilla tostada y alcaparras
- Desserts Arroz con leche, Sopa de coco y jengibre con manzana caramelizada
- Drinks and specials Local wines, craft beers, cocktails, and attentive service tailored for an exceptional dining experience
