Name: Restaurante Cataria
Address: Iberostar Selection Andalucia Playa, Avenida Amilcar Barca, 14, 11139 Urb. Novo Santi Petri, Cádiz, Spain

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Chiclana de la Frontera

Cataria Restaurant, located within the Iberostar Selection Andalucía Playa hotel, is renowned for its exceptional seafood dishes, particularly its grilled fish offerings. Guests frequently commend the restaurant's ambiance, highlighting the sea views and elegant setting. The service is often described as attentive and professional, contributing to a memorable dining experience. The menu, crafted by esteemed chefs Aitor Arregi and Pablo Vicari, emphasizes local ingredients and traditional Andalusian flavors, earning the restaurant a Sol Repsol award in 2023.

Discover Restaurante Cataria in Novo Sancti Petri, Spain — a seaside gem nestled within the luxurious Iberostar Selection Andalucia Playa hotel.

Restaurante Cataria offers an exceptional dining experience in the heart of Cádiz, where fresh local seafood and stunning ocean views blend seamlessly. This elegant eatery is known for its relaxed yet refined ambiance, perfect for food lovers seeking regional flavors with a modern twist. Whether dining inside or on the outdoor terrace overlooking the pool and coastline, guests are treated to spectacular sunsets that complement the exquisite menu.

Chef Fernando, the heart and soul behind Cataria, meticulously sources ingredients from trusted local farmers and fishermen, especially from the vibrant Conil fish market. This dedication ensures each dish bursts with fresh, authentic flavors. The menu evolves daily based on the freshest catch, showcasing grilled seafood delicacies paired with freshly baked sourdough bread and fine local wines. The attention to detail and timing of courses create a memorable, well-balanced culinary journey.

Guests consistently praise Cataria's elegant atmosphere, excellent service, and exclusive food offerings. The outdoor seating with sea views and sunsets adds a magical touch to any meal. While most diners enjoy the freshness and flavor of the dishes, some note that portion sizes may be modest relative to prices. The restaurant specializes in seafood, so vegetarian options are limited.

 enjoyed from inside and outdoor terraces.

 featuring fresh seafood that changes daily.

Frequently asked questions about Restaurante Cataria

¿Cuál es el horario de apertura de Restaurante Cataria?

 Restaurante Cataria abre de jueves a domingo, con horarios de comida de 13:00 a 15:30 y cenas de 20:00 a 23:30.

 Se recomienda realizar reservas con antelación debido a la popularidad del restaurante y la limitada disponibilidad.

¿Ofrecen opciones vegetarianas o veganas?

 El restaurante se especializa en cocina a base de mariscos y pescados, por lo que las opciones vegetarianas o veganas son limitadas.

Experience the taste of Cádiz's coast at Restaurante Cataria, where every meal is a celebration of local flavors and heartfelt culinary artistry.

Europe

Spain

Nestled along the stunning coastline of Cádiz, the Iberostar Selection Andalucía Playa is not just a hotel; it's a gateway to a luxurious experience where the Mediterranean meets Andalusian charm. This five-star establishment offers guests a serene escape, complete with breathtaking ocean views and a vibrant atmosphere that captures the essence of southern Spain. The restaurant, Restaurante Cataria, is a culinary gem within the hotel, known for its exquisite dishes that showcase local ingredients and flavors.

At Restaurante Cataria, dining is an experience that tantalizes the senses. The menu features standout dishes such as the fresh grilled seafood, sourced directly from local fishermen, ensuring that every bite is a taste of the sea. The vibrant flavors of the catch of the day are perfectly complemented by a selection of local wines, making each meal a delightful journey through Andalusian cuisine. Another must-try is the house special, a beautifully crafted paella, bursting with flavors and colors, served alongside warm, freshly baked sourdough bread that adds a comforting touch to the meal.

One of the restaurant's most captivating features is its stunning terrace, where guests can enjoy their meals while soaking in the breathtaking views of the ocean and the luxurious pool area. As the sun sets, the ambiance transforms into a romantic setting, perfect for a memorable dinner. Behind the scenes, Fernando, the head chef, personally sources ingredients from local farmers and fishermen, ensuring that every dish reflects the region's rich culinary heritage. This commitment to quality and locality is what sets Restaurante Cataria apart from others.

 It is renowned for its fresh seafood and locally sourced ingredients, offering a unique dining experience that highlights the flavors of Andalucía.

 The combination of exquisite cuisine, stunning views, and a commitment to local sourcing makes it a must-visit for food lovers.

 Guests can explore the beautiful beaches of Novo Sancti Petri, visit local markets, or enjoy a day trip to the historic town of Chiclana de la Frontera.

Whether you're looking for a romantic dinner, a family gathering, or simply a place to indulge in the best of Andalusian cuisine, Restaurante Cataria at Iberostar Selection Andalucía Playa promises an unforgettable experience. Book your table now and immerse yourself in the flavors and beauty of Cádiz.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycjRTMVF3EAE&d=17924085&t=1

places/ChIJ66qqqk8xDA0RFWwtkwbnaNs/reviews/ChZDSUhNMG9nS0VJQ0FnSURycjRTMVF3EAE

Delicious food and a wonderful ambiance. The restaurant is located in five star hotel. We felt the portions were quite small for the price, also prawns smelled a bit fishy. Overall nice experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqZ01DbWZBEAE&d=17924085&t=1

places/ChIJ66qqqk8xDA0RFWwtkwbnaNs/reviews/ChZDSUhNMG9nS0VJQ0FnSURqZ01DbWZBEAE

Cataria is one of the best restaurants I have ever been to.
The atmosphere is relaxed and elegant.
The service is exquisite and the courses are perfectly timed.
Each course is balanced, exciting, surprising and flavorful. You can tell that a lot of love is poured into each and every dish.
From the inside and outside terrace, you get an ocean view, overlooking the luxurious pool area of the hotel. While enjoying dinner, you can catch a perfect view of the sunset.
The dishes are accompanied with freshly baked sourdough bread, still warm. Each dish is paired with an array of local wines.
Fernando is the head chef, restaurant manager, supply manager and heart and soul of the restaurant. He himself sources the ingredients locally. The fruit and vegetables are sourced from a local farmer.
All fish and seafood is sourced from local fishermen known by name, mainly from the fish market in Conil. Depending on what is caught by the fishermen that day, the menu can vary, which proves the localness and exclusivity of the dishes.
I visited the restaurant two times and both times it was a spectacular experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMk9MR1RBEAE&d=17924085&t=1

places/ChIJ66qqqk8xDA0RFWwtkwbnaNs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMk9MR1RBEAE

Sloppy, rude service, incoherent menu, & €16 for a bowl of chips! When raised with Fernando (manager?) aggressive, argumentative, rude & totally awful to guests. All they care about profit over any service which was beyond terrible. Revolting restaurant & huge disservice to excellent hotel which it drags down.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4bzhENHhBRRAB&d=17924085&t=1

places/ChIJ66qqqk8xDA0RFWwtkwbnaNs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4bzhENHhBRRAB

Cute restaurant, regional products. Sea view and outside seating available. Very friendly staff and exclusive food. Excellent dessert.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPMFpLVnBnRRAB&d=17924085&t=1

places/ChIJ66qqqk8xDA0RFWwtkwbnaNs/reviews/ChdDSUhNMG9nS0VJQ0FnSURPMFpLVnBnRRAB

Fresh yummy grill seafood in Sancti Petri.. Service, food and wine was great!! Will come back again for sure..

Luxury Dining at Restaurante Cataria, Novo Santi Petri

Cataria Restaurant, situated within the Iberostar Selection Andalucía Playa hotel, is celebrated for its exceptional seafood dishes, particularly its grilled fish offerings. The restaurant's ambiance, featuring sea views and an elegant setting, contributes to a memorable dining experience. The menu, crafted by esteemed chefs Aitor Arregi and Pablo Vicari, emphasizes local ingredients and traditional Andalusian flavors, earning the restaurant a Sol Repsol award in 2023.

Restaurante Cataria: A Culinary Beacon in Cádiz's Gastronomic Landscape 

Nestled within the luxurious Iberostar Selection Andalucía Playa in the seaside town of Chiclana de la Frontera, Restaurante Cataria stands as a shining star in Andalusian gastronomy. This esteemed venue celebrates the rich culinary traditions of Cádiz by specializing in authentic gaditana cuisine, particularly focusing on expertly grilled dishes that highlight the freshness and sustainability of local ingredients.

Restaurante Cataria has quickly gained acclaim for its masterful approach to regional cuisine. In 2023, the restaurant received the prestigious Sol Repsol award, a testament to its culinary quality and dedication to excellence. This accolade underscores Cataria's commitment to delivering an extraordinary dining experience that honors Andalusian flavors and artisanal cooking methods.

The culinary vision at Cataria has been enriched through collaboration with eminent chefs Aitor Arregi and Pablo Vicari from the celebrated Elkano restaurant in Getaria. Their expertise in grilling and sourcing the finest local products has played a key role in shaping the restaurant's menu. This partnership elevates Cataria’s offerings, ensuring every dish is crafted with precision, passion, and a profound respect for local culinary heritage.

Expanding the Cataria Experience: Sea Soul by Cataria

In the same landmark year of 2023, Restaurante Cataria broadened its coastal presence by opening Sea Soul by Cataria, a charming chiringuito on the iconic La Barrosa beach. This beachside spot captures the essence of relaxed Andalusian beach culture while offering guests fresh, flavorful plates that echo the standards of its parent restaurant. It’s a perfect place to enjoy the sea breeze alongside expertly prepared dishes, making it a hotspot for locals and travelers alike.

Why Cataria Stands Out in Cádiz’s Culinary Scene

Cataria’s ethos revolves around sustainability and community. The restaurant sources its produce and seafood from local farmers and fishermen, ensuring freshness while supporting the regional economy. This approach not only guarantees quality but also fosters a deep connection between the food and its place of origin, offering diners an authentic taste of Cádiz's coastal bounty.

 from trusted farmers and fishermen add authenticity and freshness.

 with the 2023 Sol Repsol highlights culinary excellence.

 with stunning ocean views and a terrace overlooking the hotel’s pool area.

Outdoor Seating

Parking

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Restaurante Cataria offers exquisite local cuisine and fresh seafood in a luxurious setting at Iberostar Selection Andalucia Playa, located in Novo Santi Petri, Cádiz, Spain. Enjoy stunning ocean views and a romantic atmosphere.

Restaurante Cataria

A selection of grilled seafood and traditional desserts inspired by Andalusian cuisine.

Ostra con escabeche marino

Ortiga a la plancha

Morena a la plancha con pilpil

Bocinegro a la brasa

Gamba blanca de Huelva

Gamba roja de Isla Cristina

Langostino de Sanlúcar

Tarta de queso con frutos rojos

Flan de huevo con caramelo

Cataria Restaurant Menu

Menú del restaurante cataria en andalucía playa, cádiz, españa.

Descubra una experiencia culinaria única en Restaurante Cataria, ubicado en el corazón de Iberostar Selection Andalucía Playa. Este restaurante ofrece una exquisita selección de platos que celebran la cocina gaditana a la brasa, elaborados con ingredientes locales frescos y de alta calidad, cuidadosamente seleccionados por el chef Fernando y su equipo.

Comience su comida con auténticas delicias del mar y la tierra, como la Ostra con escabeche marino, que combina la frescura del marisco con sabores intensos y marinados. Pruebe la Ortiga a la plancha, una especialidad local perfumada con aceite de oliva virgen extra, o la Morena a la plancha con pilpil, una propuesta sabrosa que mezcla pescado fresco con ajo y pimiento para un toque mediterráneo irresistible.

Los amantes del marisco estarán encantados con la variedad de opciones a la brasa que ofrece Cataria. Desde el Bocinegro a la brasa, perfectamente sazonado con aceite de oliva y sal, hasta la Gamba blanca de Huelva y la Gamba roja de Isla Cristina, ambos cocinados al punto justo para resaltar su sabor natural. No puede perderse el Langostino de Sanlúcar a la brasa, una joya marina que deleita con su textura y aroma ahumado.

Para completar su experiencia gastronómica, disfrute de los postres caseros elaborados con ingredientes de temporada que garantizan frescura y sabor auténtico. Cada bocado es una celebración dulce que refleja la dedicación y el amor por la cocina que caracteriza a este restaurante.

La carta de bebidas incluye una selección de vinos locales que maridan a la perfección con los sabores del mar y la brasa, así como cervezas y cafés para cerrar su comida con distinción. Aproveche la oportunidad de degustar vinos cuidadosamente escogidos para complementar cada plato.

El menú de Restaurante Cataria se adapta según la frescura del día, con especial atención a lo que los pescadores locales traen cada mañana. Esta autenticidad garantiza platos exclusivos y un vínculo directo con el mar y la tierra gaditana, ofreciendo a cada comensal una experiencia gastronómica genuina y memorable.

 - Frescura marina en cada bocado con un toque marinero.

 - Sabor mediterráneo con aceite de oliva virgen extra.

 - Delicioso pescado con ajo y pimiento al estilo local.

 - Sabor intenso con aceite de oliva y sal, a la parrilla perfecta.

 - Sabor intenso y textura jugosa, un clásico local.

 - Elegancia marina con toque ahumado y sal.

 - Dulces elaborados con ingredientes frescos y de temporada para un cierre perfecto.

Indulge in culinary delights at Restaurante Cataria in Cádiz. Savor fresh flavors and stunning views in Novo Santi Petri. Reserve your table today!

Iberostar Andalucia Playa: Family-Friendly Resort in Cádiz

Chiclana de la Frontera Municipality

Specializes in grilled fish and seafood dishes using local ingredients.

Seafood Grill

Offers an extensive wine list featuring over 25 wines from top vineyards.

Wine Selection

Serves a variety of traditional desserts made in-house.

Homemade Desserts

Restaurante Cataria: exquisite seafood dining with stunning ocean views in Cádiz Spain 

Nestled within the luxurious Iberostar Selection Andalucia Playa hotel in Chiclana de la Frontera, Restaurante Cataria offers a refined culinary experience that celebrates the freshest Atlantic flavors from the Cádiz coast. This elegant spot is perfect for food lovers seeking an authentic taste of Andalusian seafood paired with breathtaking ocean vistas and sunset views from both indoor and outdoor terraces. 

At the heart of Cataria is Fernando, the passionate head chef and restaurant manager who personally sources ingredients from local farmers and fishermen. This dedication ensures that the menu reflects the freshest daily catch and seasonal produce, showcasing the best regional specialties. Diners can indulge in the famed Menú degustación 'Paisaje Culinario', a 95 EUR tasting journey featuring standout dishes like oyster with marine escabeche and grilled moray eel with pilpil sauce — a true homage to Atlantic seafood.

Cataria balances relaxed elegance with attentive service, creating a welcoming atmosphere perfect for romantic dinners or special occasions. Guests often praise the expertly timed courses and the warm, freshly baked sourdough bread served alongside each dish. The outdoor seating provides a charming setting to enjoy the sea breeze and stunning views of the hotel's luxurious pool area, making every meal memorable.

Cataria boasts a curated wine list featuring over 25 distinguished wines, including a dedicated selection from the Jerez region and a variety of sparkling, white, red, and rosé wines from Spain and Europe. Whether you're a wine connoisseur or simply looking to complement your seafood feast, the expert pairings enhance every bite. The restaurant serves dinner and dessert daily, with options for outdoor seating and free parking, ensuring a comfortable and convenient dining experience.

 sourced daily from local fishermen in Conil, guaranteeing exquisite flavors.

 from regional farmers adds freshness and authenticity to every dish.

 with panoramic sea views and a romantic sunset backdrop.

 highlighting top Spanish and European varietals, including Jerez specialties.

 'Paisaje Culinario' for an immersive Atlantic coastal culinary journey.

Andalucía

Experience exquisite seafood and ocean views at Iberostar Selection Andalucía Playa in Cádiz. Book your table for a memorable culinary journey.

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