
Choco Restaurante
Córdoba, Spain
An exquisite culinary journey at Choco Restaurante in Córdoba Spain.
Nestled in the heart of Córdoba, Choco Restaurante invites discerning food lovers to indulge in a refined gastronomic experience that beautifully honors the rich culinary heritage of Andalusia. This Michelin-starred destination serves an artful blend of traditional flavors and modern techniques, creating dishes that are as visually stunning as they are delicious.
Starters and appetizers
Begin your meal with thoughtfully crafted starters that showcase local ingredients with a creative twist. Although the menu centers mostly on tasting experiences, expect delicacies like finely sliced cuttlefish known as the "choco," boasting a sublime silky texture that melts in the mouth. Each bite is designed to stimulate the senses and prepare you for the journey ahead.
Mains and tasting menus
Choco Restaurante’s signature offering includes the acclaimed Menú Kisko García and Menú Barrio Antiguo, both meticulously curated tasting menus that invite guests on an unforgettable culinary tour through Córdoba and Andalusia. Expect a parade of approximately 17 artfully presented courses, some served in unique settings including the kitchen itself. Highlights include pork dishes with ultra-thin layers of perfectly glazed, crispy skin alongside tender, melt-in-your-mouth meat. The experience is enhanced by attentive service and the opportunity to witness culinary artistry firsthand, such as dishes smoked with lavender or paired with local wines.
Desserts
End your meal on a sweet note with creations like the Torrija Amanecer de Córdoba — a local take on a traditional Spanish dessert that perfectly encapsulates the warmth and charm of the region. Each dessert is crafted to provide a delicate balance of flavors, offering a satisfying conclusion to your gourmet adventure.
Drinks and beverages
Complement your meal with a curated selection of wines that celebrate the vineyards of Spain and beyond, alongside expertly crafted cocktails and a variety of coffees. The wine pairings offered during tasting menus enhance the flavors of each dish, ensuring a harmonious dining experience. Whether you seek a refreshing aperitif or a robust red to finish your meal, the beverage options impress with their quality and balance.
Special experiences and highlights
- Signature dish - The iconic 'choco' cuttlefish is a sublime highlight of the menu, admired for its delicate texture and refined presentation.
- Immersive dining - Courses served in multiple locations including the kitchen, letting guests witness the cooking artistry up close.
- Adapted menus - Accommodates dietary preferences, including pescatarian and gluten-free options prepared with finesse.
Closed - Opens 1:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
13:30–15:00, 20:30–22:00
Thursday
13:30–15:00, 20:30–22:00
Friday
13:30–15:00, 20:30–22:00
Saturday
13:30–15:00, 20:30–22:00
Sunday
13:30–15:00
Aggregated Ratings 4.7
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