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Choco Restaurante - A Culinary Gem in Córdoba Spain's Sureste District.

Nestled in the vibrant Sureste neighborhood of Córdoba, 

 offers a sophisticated journey into Andalusian cuisine with a contemporary twist. This Michelin-starred establishment is celebrated for its meticulous tasting menus, seamlessly blending innovative dishes with traditional flavors that honor Córdoba’s rich culinary heritage.

Exceptional dining experience and atmosphere

Guests are often enchanted by the elegant yet inviting ambiance that makes every visit memorable. The opportunity to enjoy meals in different settings, including watching the culinary magic unfold in the kitchen, adds an interactive and educational dimension to the experience. Attentive and knowledgeable staff elevate the service to match the exquisite food presentation, ensuring a flawless evening. Outdoor seating is also available for those who prefer to dine al fresco, surrounded by Córdoba’s charming streetscape.

The crown jewel of the restaurant is the renowned “Menú Kisko García,” a tasting menu that takes diners on a rich culinary tour of Andalusia’s heritage with contemporary innovation. Dishes like the silky cuttlefish “choco” and perfectly crafted pork with crispy skin showcase the chef’s mastery. The menu also accommodates various dietary preferences, including vegan and gluten-free options, ensuring every guest can indulge in this gourmet journey. Complement your meal with a curated selection of wines, cocktails, and coffee, all served with impeccable attention to detail.

Located at Calle Compositor Serrano Lucena, 14, this restaurant offers convenient free parking options both in a lot and on the street. It is open for breakfast, brunch, lunch, and dinner, catering to groups but not suited for children or sports viewing. Although takeout and delivery are not available, diners can reserve their spot to guarantee a seat at this popular destination. Payment is hassle-free with acceptance of credit/debit cards and NFC technology.

¿Cuál es el precio medio por persona en Choco Restaurante?

 El precio medio por persona es de 140 euros, dependiendo del menú elegido y las bebidas seleccionadas.

 Sí, se recomienda realizar una reserva previa debido a la alta demanda y la capacidad limitada del restaurante.

¿Ofrecen opciones para personas con restricciones dietéticas?

 Sí, Choco Restaurante ofrece opciones para personas con restricciones dietéticas, incluyendo menús veganos y sin gluten.

 La especialidad de la casa es el 'Menú Kisko García', un menú degustación que ofrece una experiencia culinaria completa con platos innovadores y tradicionales.

¿El restaurante cuenta con estacionamiento?

 Sí, Choco Restaurante dispone de estacionamiento disponible para los clientes.

Choco Restaurante enjoys a largely positive reputation within Córdoba’s culinary scene. Diners praise its artistic presentations, innovative flavors, and the chance to immerse themselves in an engaging gastronomic adventure. While a few guests have reported concerns about food safety, the majority highlight the exceptional service and memorable food experiences. This restaurant is an ideal destination for food enthusiasts and travelers seeking an elegant fine dining experience that showcases the best of Andalusian cuisine in a welcoming and refined atmosphere.

Choco Restaurante, directed by Chef Kisko García, has gained recognition for its innovative approach to Andalusian cuisine, blending modern techniques with traditional ingredients. Since its inception in 2015, the restaurant has been celebrated for its creativity and culinary excellence, earning a Michelin star in 2017.

2015: Chef Kisko García opens Choco Restaurante in Córdoba.

2017: Choco Restaurante receives its first Michelin star.

2019: The restaurant is recognized for its innovative approach to Andalusian cuisine.

Choco Restaurante embodies the rich culinary heritage of Córdoba, a city known for its vibrant history and diverse cultural influences. The restaurant's menu reflects local traditions while incorporating contemporary techniques, making it a true representation of Andalusian gastronomy.

Chef Kisko García, the visionary behind Choco Restaurante, has dedicated his career to redefining Andalusian cuisine. His commitment to quality and innovation has established the restaurant as a culinary landmark in Córdoba, attracting food enthusiasts from around the globe.

Over the years, Choco Restaurante has evolved to meet the changing tastes of its clientele while maintaining its core values. The restaurant continually adapts its menu to highlight seasonal ingredients and innovative cooking methods, ensuring a fresh dining experience with each visit.

Choco Restaurante remains committed to honoring the culinary traditions of Córdoba while pushing the boundaries of gastronomy. As it looks to the future, the restaurant continues to inspire and delight guests with its unique blend of heritage and innovation.

Choco Restaurante in Córdoba: A Michelin-Star Experience With a Nuanced Appeal.

Nestled in the vibrant Sureste neighborhood of Córdoba, Spain, Choco Restaurante offers an exceptional opportunity to savor innovative Andalusian cuisine in a Michelin-starred setting. Renowned for its creative tasting menus and elegant ambiance, this restaurant masterfully combines local ingredients with artistic presentation, delivering a unique dining experience that delights many food enthusiasts.

Choco Restaurante is celebrated for its innovative approach to Andalusian flavors, presenting dishes that surprise with their creativity and refinement. The attentive staff elevate the dining journey, offering exceptional service and expertly guiding guests through wine pairings that complement each course. For those seeking more engagement, the interactive kitchen experience reveals the culinary artistry behind each dish, making the meal not just a taste event but an educational one as well.

 that honors local traditions with a modern twist.

 that offer a multi-sensory exploration of Córdoba's rich gastronomic heritage.

 perfect for special occasions and memorable nights out.

While Choco Restaurante impresses with its high culinary standards, there are several factors potential visitors should be aware of to ensure the best experience. The price point is on the higher side, reflecting the Michelin-star caliber and intricate menus, which may not suit all budgets. Additionally, the restaurant has a limited seating capacity and requires advance reservation, making spontaneous visits challenging. This fine dining establishment also caters primarily to those seeking a refined experience rather than casual meals, which might not align with every diner’s expectations.

 compared to casual dining options in Córdoba.

 that necessitates booking in advance well ahead of your visit.

 or quick meals; the experience is intended to be slow and immersive.

May not accommodate all dietary restrictions

 despite the attentive service, limiting options for some guests.

Choco Restaurante stands as a beacon of culinary innovation in Córdoba, providing a Michelin-star dining experience marked by creativity, elegance, and exceptional service. It is ideal for travelers and food connoisseurs eager to explore Andalusian flavors elevated to an art form. However, given the premium pricing, the necessity for advance reservations, and the focused dining style, prospective guests should plan accordingly to fully appreciate what this exclusive establishment offers.

Choco Restaurante Córdoba Spain Dining Experience 

Nestled in the heart of Córdoba at Calle Compositor Serrano Lucena 14, Choco Restaurante offers a sophisticated culinary journey celebrating the rich flavors of Andalusia. This Michelin-starred establishment is renowned for delivering innovative yet deeply traditional dining, making it a must-visit for food lovers seeking an unforgettable gastronomic adventure in southern Spain.

Signature menus that showcase Córdoba's culinary heritage

Choco Restaurante specializes in exquisite tasting menus crafted by Chef Kisko García and his talented team. Two standout offerings invite guests to savor the best of Andalusian cuisine with a modern twist:

 An elaborate degustation experience priced at 150 EUR, featuring an inventive blend of traditional and contemporary dishes that celebrate local ingredients in artistic presentations.

 Priced at 120 EUR, this menu pays homage to traditional Andalusian flavors imbued with contemporary techniques and creativity, perfect for those wanting an authentic taste of Córdoba’s culinary roots.

Unique dining atmosphere and attentive service

Choco Restaurante provides a minimalist yet elegant setting with outdoor seating options, allowing diners to enjoy Córdoba’s vibrant atmosphere. The staff is known for being friendly and attentive, ensuring you feel welcomed and well cared for throughout your meal. While the ambiance is understated, it creates a perfect canvas to highlight the artistry of each dish.

Free parking options include both street and lot parking, making it easy to visit by car.

Accepts all major payment methods including credit and debit cards, and NFC payments for seamless transactions.

Serves breakfast, brunch, lunch, and dinner, with options for coffee, cocktails, beer, wine, and delicious desserts.

Reservations are recommended to secure your spot at this popular spot known for its culinary excellence.

Choco Restaurante is ideal for foodies eager to explore Córdoba’s vibrant Andalusian cuisine elevated to Michelin-star status. It’s also perfect for travelers who appreciate artistic presentation, thoughtful service, and a comprehensive tasting menu experience. Note that it is not geared towards children, focusing more on a refined dining journey for adults and groups seeking a memorable meal.

Embark on a culinary adventure at Choco Restaurante and savor the exquisite tastes and history of Córdoba in every bite.

Córdoba

Choco Restaurante in Córdoba is highly acclaimed for its innovative Andalusian cuisine, exceptional service, and unique dining experience. Guests appreciate the creative tasting menus, attentive staff, and the opportunity to dine in the kitchen for an interactive experience. The ambiance is described as elegant and welcoming, making it a memorable destination for both locals and visitors.

Europe

Spain

Overview  
C. Compositor Serrano Lucena, 14, Sureste, 14010 Córdoba, Spain.

Nestled in the heart of Córdoba, Choco Restaurante is a culinary gem that promises an unforgettable dining experience. With its minimalist yet inviting atmosphere, this Michelin-starred establishment is renowned for its innovative approach to traditional Andalusian cuisine. Here, every dish is a celebration of local ingredients, expertly crafted by Chef Kisko García and his talented team.

At Choco, the menu is a delightful journey through the flavors of Córdoba. One standout dish is the signature 'Choco,' featuring finely sliced cuttlefish that melts in your mouth, paired with a delicate sauce that enhances its natural sweetness. Another must-try is the pork dish, renowned for its ultra-thin, crispy skin and tender meat that practically falls apart with a gentle touch. Each bite is a testament to the chef's dedication to quality and creativity.

  
- **Choco**: Finely sliced cuttlefish with a silky texture.
- **Pork Dish**: Ultra-thin crispy skin with tender meat.

Choco Restaurante is conveniently located in Córdoba, a city steeped in history and culture. After indulging in a meal, visitors can explore nearby attractions such as the stunning Mezquita-Catedral, a UNESCO World Heritage site, and the picturesque Alcázar de los Reyes Cristianos. The vibrant streets of Córdoba are perfect for a leisurely stroll, allowing guests to soak in the city's rich heritage.

  
Choco is celebrated for its innovative Andalusian cuisine and its signature dish, the Choco, which features finely sliced cuttlefish.

  
For a unique dining experience that combines traditional flavors with modern techniques, all in a beautiful setting.

  
The Mezquita-Catedral and Alcázar de los Reyes Cristianos are just a short walk away, perfect for exploring after your meal.

Experience the culinary artistry and rich flavors of Córdoba at Choco Restaurante. Whether you're a local or a traveler, this is a must-visit destination that will leave you with lasting memories.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmZ3UtVU1REAE&d=17924085&t=1

places/ChIJy-qRHYffbA0RVQx7hteG6BE/reviews/ChZDSUhNMG9nS0VJQ0FnSURmZ3UtVU1REAE

I regret to say that my experience at El Choco was disappointing . Shortly after eating there, my partner and I both started feeling violently ill, with symptoms of throwing up and diarrhea. The onset was rapid—by the time we finished our meal at around 5:30 pm, we were already suffering from food poisoning. In fact, I had to rush to the bathroom to throw up before leaving the restaurant, which was a first for me and, hopefully, the last.
We contacted the restaurant to inform them of the issue, and it took them five days to respond. They claimed they were having problems with their email (which is a Gmail account), and dismissed our experience, stating that no other customers had reported issues. However, I find this hard to believe, especially given that the only food we had prior to our visit was a pizza 20 hours earlier and breakfast (quite simple and with different items for the two of us). Both my partner and I ate the same things, and we were affected in exactly the same way, making it hard to ignore the possibility of foodborne illness from this specific meal.
After consulting with doctors, it was confirmed that the symptoms we experienced were consistent with a bacterial foodborne illness. The doctors specifically inquired about raw or undercooked seafood or fish, which we did consume at El Choco.
Despite the food poisoning incident, I must acknowledge that the service was excellent, and the staff was friendly and attentive. However, the atmosphere was minimalist and simple, which I appreciate) but somewhat dull, and while the food was interesting, it was heavy and, unfortunately, led to our sickness.
I truly wish I could recommend this restaurant, but based on our experience, I cannot. Food safety should be a priority, and it’s concerning that the restaurant seemed indifferent to the issue. I hope they take the necessary steps to ensure that this doesn’t happen to others.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbEplZWVREAE&d=17924085&t=1

places/ChIJy-qRHYffbA0RVQx7hteG6BE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbEplZWVREAE

Qe ate at the Michelin star restaurant, there is also a bar next to it. It was as expected, top food, amazing service and good price compared to similar places.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUMzZ5by1RRRAB&d=17924085&t=1

places/ChIJy-qRHYffbA0RVQx7hteG6BE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUMzZ5by1RRRAB

The fine dining was an experience from start to finish. Every dish brought something to be surprised by, either presentation, ingredients, taste or all three. See for yourself in the sneak peak photos :)
Well worth the Michelin star 🌟

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1MHBIcGdBRRAB&d=17924085&t=1

places/ChIJy-qRHYffbA0RVQx7hteG6BE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1MHBIcGdBRRAB

Córdoba, one of the most beautiful and culturally rich cities in the world! Do you want to taste it? At a Michelin level? Do not hesitate to book this place! Their food honors Córdoba in every single bite. Chef Kisko García and his staff, go above and beyond to provide one of the most unique experiences in the South of Spain! Every single dish is artistically crafted to put the city’s richness to the forefront of their food. What makes the experience even better? The service and attention to detail is unmatched.
I asked for a pescatarian/vegetable menu, and it was executed to perfection! Thank you at all the staff @CHOCO for making me fall in love in Córdoba even more!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPa04tbUhREAE&d=17924085&t=1

places/ChIJy-qRHYffbA0RVQx7hteG6BE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPa04tbUhREAE

We had the full tasting menu - 17 courses, I think?! - with wine pairing and it was a delight. We spent several hours being led on a gastronomic tour of historical Cordoba and Andalucia by our knowledgeable and enthusiastic waiter (who happily for me spoke English). The courses were served in three locations, one of which being the kitchen so we could watch the cooking and prep as we ate (one course here was smoked in lavender in front of us, as we were sprayed with local wine which was apparently once a sign of a gentleman's affluence - I love learning while I eat!). All beautifully presented, as one would expect for a Michelin starred restaurant, but not *too* gimmicky, and I didn't find it pretentious (although the final petit fours were served in a spinning box of jewellery, which I didn't fully understand). Some of the dishes were truly exceptional, with the 'choco' (the restaurant's signature dish) being my favourite: finely sliced cuttlefish with a sublime silky texture. It was the sort of mouthfull which makes you roll your eyes back and sink down into your chair. The pork dish was also remarkable - it had an ultra thin layer of glazed, perfectly crispy skin and I cannot comprehend how it was achieved. The meat itself was so soft I wanted to cry with joy a little. Rosemary baked bread was served with goat milk butter topped with a little caviar, and that was delicious (plus they could accommodate gluten-free folk). Worth noting too that we were served a fried prawn head and legs. I'm an adventurous eater but I balked a little at that one - looked too much like a spider. However, I sucked it up - literally! - and can confirm it was like a very light pork scratching. It wasn't an inexpensive afternoon (€450/€500 ish for 2, with the extended tasting menu, wine pairing, and a couple of extra drinks before and after), but sometimes you get what you pay for.

Fine Dining at Michelin-Star Choco Restaurante, Córdoba

Choco Restaurante, dirigido por el chef Kisko García, ha ganado reconocimiento por su enfoque innovador de la cocina andaluza, fusionando técnicas modernas con ingredientes tradicionales. El restaurante ha sido galardonado con una estrella Michelin y ha recibido elogios por su creatividad y calidad culinaria.

Descubre la oferta culinaria de este restaurante y deja que te invada la inspiración.

Menú Kisko García

Menú Barrio Antiguo

Torrija amanecer de Córdoba

Menú 2025

An exquisite culinary journey at Choco Restaurante in Córdoba Spain.

Nestled in the heart of Córdoba, Choco Restaurante invites discerning food lovers to indulge in a refined gastronomic experience that beautifully honors the rich culinary heritage of Andalusia. This Michelin-starred destination serves an artful blend of traditional flavors and modern techniques, creating dishes that are as visually stunning as they are delicious.

Begin your meal with thoughtfully crafted starters that showcase local ingredients with a creative twist. Although the menu centers mostly on tasting experiences, expect delicacies like finely sliced cuttlefish known as the "choco," boasting a sublime silky texture that melts in the mouth. Each bite is designed to stimulate the senses and prepare you for the journey ahead.

Choco Restaurante’s signature offering includes the acclaimed Menú Kisko García and Menú Barrio Antiguo, both meticulously curated tasting menus that invite guests on an unforgettable culinary tour through Córdoba and Andalusia. Expect a parade of approximately 17 artfully presented courses, some served in unique settings including the kitchen itself. Highlights include pork dishes with ultra-thin layers of perfectly glazed, crispy skin alongside tender, melt-in-your-mouth meat. The experience is enhanced by attentive service and the opportunity to witness culinary artistry firsthand, such as dishes smoked with lavender or paired with local wines.

End your meal on a sweet note with creations like the Torrija Amanecer de Córdoba — a local take on a traditional Spanish dessert that perfectly encapsulates the warmth and charm of the region. Each dessert is crafted to provide a delicate balance of flavors, offering a satisfying conclusion to your gourmet adventure.

Complement your meal with a curated selection of wines that celebrate the vineyards of Spain and beyond, alongside expertly crafted cocktails and a variety of coffees. The wine pairings offered during tasting menus enhance the flavors of each dish, ensuring a harmonious dining experience. Whether you seek a refreshing aperitif or a robust red to finish your meal, the beverage options impress with their quality and balance.

 - The iconic 'choco' cuttlefish is a sublime highlight of the menu, admired for its delicate texture and refined presentation.

 - Courses served in multiple locations including the kitchen, letting guests witness the cooking artistry up close.

 - Accommodates dietary preferences, including pescatarian and gluten-free options prepared with finesse.

Savor the rich flavors of Córdoba at Choco Restaurante. Indulge in authentic Andalusian cuisine in a charming setting. Book your table today!

Choco Restaurante: Authentic Cuisine in Córdoba

Córdoba Municipality

Choco Restaurante

Un menú degustación que ofrece una experiencia culinaria completa con platos innovadores y tradicionales.

Un menú que rinde homenaje a la cocina tradicional andaluza con un toque contemporáneo.

Andalucía

Discover Choco Restaurante in Córdoba, Andalucía, a Michelin-starred venue offering innovative Andalusian cuisine, tasting menus, and exquisite service.

Choco Restaurante Córdoba - Gourmet Fine Dining Experience

Learn about the history of Choco Restaurante in Córdoba, its Chef Kisko García, Michelin star recognition, and its contribution to Andalusian culinary art.

Choco Restaurante Córdoba - About & History

Opening hours for Choco Restaurante, Córdoba. Find opening hours for Choco Restaurante, Córdoba on Calle Compositor Serrano Lucena, 14 - novacircle.com

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