
SELECTED RESTAURANT
Córdoba, Spain
Menú de taberna el nº10
Disfruta de auténtica cocina española en Taberna El Nº10, situada en el corazón de Córdoba. Este encantador establecimiento presenta una selección de tapas y platos tradicionales que reflejan la riqueza gastronómica andaluza, perfecta para los amantes de la buena comida y los viajeros que buscan sabores locales con un toque distintivo.
Starters
Salmorejo Cordobés — A creamy and refreshing cold tomato soup thickened with bread and enriched with fragrant olive oil, garlic, and garnished with slices of hard-boiled egg and delicate jamón serrano for a true taste of Córdoba.
Berenjenas con Miel — Crisply fried slices of eggplant drizzled with sweet honey, combining savory and sweet flavors in a classic Andalusian starter beloved by locals and visitors alike.
Croquetas — Golden, crispy croquettes filled with a creamy blend of ham and cheese, made from scratch with milk, flour, and a fine breadcrumb coating that delivers a satisfying bite.
Mains
Flamenquín — A hearty Andalusian specialty of tender pork loin wrapped in Iberian cured ham, coated in breadcrumbs and egg, then fried to golden perfection, delivering a crunchy exterior and juicy interior.
Rabo de Toro — A rich, slow-braised oxtail stew simmered with red wine, onions, garlic, tomato, carrot, and celery, offering deep, comforting flavors that showcase traditional Spanish culinary mastery.
Desserts
Tarta Andaluza — A delicate almond cake infused with lemon zest, sugar, eggs, and flour, baked to a moist and fragrant finish that perfectly concludes the Andalusian dining experience.
Drinks
Taberna El Nº10 offers a thoughtfully curated selection of local wines and sherries, served from barrels that add authentic depth and character. Guests can also enjoy a variety of beers, classic cocktails, and freshly brewed coffee, catering to all tastes from casual sips to after-dinner drinks.
Specials and highlights
- Patatas Bravas — Spicy fried potatoes with a robust sauce, a crowd favorite that offers a flavorful kick.
- Fried eggplant with honey — A signature dish praised for its perfect balance of textures and sweetness, often highlighted as a must-try.
- Meatballs with sweet potatoes — A comforting plate combining tender meatballs and the natural sweetness of roasted sweet potatoes.
- French toast with ice cream — A sweet finish featuring golden French toast paired with creamy ice cream, providing a satisfying contrast of warm and cold.
Spanish
€€
Closed - Opens 12:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:30–16:00, 19:30–23:00
Thursday
12:30–16:00, 19:30–23:00
Friday
12:30–16:00, 19:30–23:30
Saturday
12:30–16:00, 19:30–23:30
Sunday
12:30–16:00, 19:30–23:00
Aggregated Ratings 4.5
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