Overview of the Menu
At Taberna Los Berengueles, located in the heart of Córdoba, the culinary philosophy revolves around traditional Andalusian cuisine, emphasizing robust flavors and fresh, local ingredients. The menu is a celebration of Spanish culinary heritage, featuring a variety of meat and fish dishes that reflect the region's rich gastronomic history. The inviting atmosphere, complemented by a leafy Andalusian-style courtyard, enhances the dining experience, making it a perfect spot for both locals and visitors.
Signature Dishes
- Salmorejo - A creamy tomato soup topped with hard-boiled eggs and jamón.
- Croquetas de Rabo de Toro - Savory oxtail croquettes with a rich béchamel sauce.
- Berenjenas Fritas - Crispy fried eggplants drizzled with honey and sprinkled with sesame seeds.
- Chuleton de Vaca Vieja - A succulent rib-eye steak, grilled to perfection.
Beverages and Pairings
Taberna Los Berengueles offers a carefully curated selection of local wines, including Montilla-Moriles, which pairs beautifully with the rich flavors of the dishes. For those seeking a refreshing drink, the house-made sangria is a popular choice, blending seasonal fruits with a hint of spice.
Dietary Options
While the menu primarily features traditional meat and fish dishes, there are some options available for those with dietary restrictions. However, it is advisable to inform the staff of any allergies or specific dietary needs when making a reservation.
Chef Recommendations
The chef highly recommends the Rabo de Toro, a slow-cooked oxtail dish that embodies the essence of Andalusian flavors. Additionally, the Calamares Rellenos, stuffed with fresh prawns and herbs, is a must-try for seafood lovers.
Experience the Menu
Join us at Taberna Los Berengueles in Córdoba for an authentic taste of Andalusian cuisine. Whether you're enjoying a leisurely lunch in the garden or a cozy dinner indoors, the flavors and ambiance promise a memorable experience.
