A mar restaurant menu overview
Discover the exquisite flavors of Andalusian cuisine at A Mar Restaurant, nestled in the heart of Jerez de la Frontera. This culinary gem offers a masterful blend of traditional and contemporary dishes, highlighting the freshest seafood and premium meats sourced locally and beyond. Whether you're a devoted foodie, a curious traveler, or someone seeking an authentic taste of southern Spain, the diverse menu promises an unforgettable dining experience.
starters
Begin your meal with artfully prepared starters that showcase the ocean's bounty and Mediterranean freshness.
- Tuna Tartare featuring delicate cubes of fresh tuna, creamy avocado, sweet melon, and a hint of garlic for a refreshing yet savory start.
- Cuttlefish Croquettes golden-fried bites filled with tender cuttlefish, garlic, and parsley, delivering a crispy and flavorful introduction to your meal.
mains
The main courses at A Mar celebrate the richness of the sea and land with expertly crafted dishes that satisfy any appetite.
- Sea Bass delicately pan-seared with olive oil, garlic, and parsley, offering a tender and aromatic seafood centerpiece.
- Argentinian Beef grilled to perfection with fragrant rosemary, garlic, and a drizzle of olive oil for a hearty and savory indulgence.
- Seafood Paella a vibrant saffron-infused rice dish brimming with a variety of fresh seafood, garlic, and parsley — a true Spanish classic.
desserts
Conclude your meal with a sweet and sophisticated dessert that balances indulgence and elegance.
- Burnt White Chocolate a decadent dessert crafted from rich white chocolate, sugar, butter, eggs, and flour with a beautifully caramelized finish.
drinks and specials
Complement your meal with carefully selected local wines and refreshing cocktails served in a warm, inviting atmosphere. While the menu showcases stellar seafood and meats, seasonal specials often feature the freshest catches and ingredients, adding delightful surprises to each visit.
