BIB GOURMAND
Málaga, Spain
La Cosmo menu overview in Málaga Spain
La Cosmo, located in the heart of Málaga, offers a captivating culinary journey featuring high-quality, locally sourced ingredients with a modern twist on traditional Málaga cuisine. This menu delights food enthusiasts with an inventive selection that balances bold flavors and elegant presentation.
Starters
Begin your meal with the exquisite Gilda de Almadraba gaditana, a vibrant starter featuring fresh atún de Almadraba gaditana paired with tangy tomato, piquant piparra, and anchovy. This dish offers a perfect harmony of coastal Andalusian flavors to awaken your palate.
Mains
The main courses showcase an imaginative fusion of sea and land ingredients prepared with finesse. Savor the Ensaladilla de merluza del Cantábrico, a delicate composition of Cantabrian hake, potato, green beans, and freshly grated horseradish, delivering a refreshing and creamy texture.
For a unique twist, the Mollete de quisquillas combines a soft traditional mollete bread with succulent quisquillas shrimp, creating a delightful seafood sandwich that bursts with flavor.
The Brioche de steak tartar is a standout dish—a decadent brioche bun filled with boldly seasoned steak tartar inspired by classic burger flavors, perfect for meat lovers seeking a creative experience.
Seafood aficionados will appreciate the Concha fina a la candela, offering delicately grilled fine clams with smoky undertones for an enticing taste of the sea.
Vegetable lovers can indulge in Puerro a la carbonara, where tender leeks are elevated with cured egg yolk and a cloud of parmesan, blending creamy and savory notes beautifully.
The tender Abanico pork comes paired with a creamy dairy sauce infused with pickles and fresh spinach, creating a balanced and flavorful combination that satisfies the palate.
For a luxurious finish to your mains, the Solomillo Rossini showcases succulent sirloin enhanced with foie gras and truffle, offering an indulgent and aromatic dining experience.
Desserts
Indulge your sweet tooth with the Tortilla Arnold Bennett, a creative dessert featuring a delicate blend of egg, smoked salmon, and cheese that surprises with its fluffy texture and rich flavor.
Drinks and Specials
Complement your meal with a carefully curated selection of wines and craft beers that enhance the flavors of each dish. The attentive service ensures personalized wine pairing recommendations that elevate your dining experience.
- Locally sourced ingredients ensuring fresh and authentic flavors throughout the menu.
- Creative culinary techniques that give traditional dishes contemporary appeal.
- Sophisticated yet inviting atmosphere perfect for romantic dinners or special occasions.
Closed - Opens 1:30 PM
Monday
13:30–15:30, 20:00–23:30
Tuesday
13:30–15:30, 20:00–23:30
Wednesday
13:30–15:30, 20:00–23:30
Thursday
13:30–15:30, 20:00–23:30
Friday
13:30–15:30, 20:00–23:30
Saturday
13:30–15:30, 20:00–23:30
Sunday
Closed
Aggregated Ratings 4.5
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