Restaurante Balausta Menú 2025 Overview

Experience a contemporary homage to Málaga’s rich culinary heritage at Restaurante Balausta, where traditional Andalusian recipes meet the finest local products. The carefully crafted 2025 menu invites you to savor authentic flavors through seasonal dishes and expert chef selections, capturing the essence of southern Spain’s vibrant food culture.

Starters

Begin your culinary journey with a diverse array of starters that blend local tradition and innovation. From the exquisite acorn-fed Iberian ham "Jamón ibérico de bellota” to the delicate Málaga goat cheese tasting platter, each starter is crafted to awaken your palate. Highlights include the garlicky prawn croquettes and the grilled sardine served with fresh vegetable pipirrana salad, offering a perfect balance of coastal freshness and Andalusian flair.

Jamón ibérico de bellota “dehesa de los monteros” - Acorn-fed Iberian ham
Degustación quesos de cabra d.o. Málaga - Málaga goat cheese selection
Croqueta de gamba de Málaga al ajillo - Garlic prawn croquette
Sardina soasada con pipirrana vegetal - Grilled sardine with vegetable 'pipirrana' salad

Mains

The main courses showcase the bounty of Málaga’s land and sea, harmoniously blending rich flavors and seasonal ingredients. Indulge in expertly grilled sea bass with a citric beurre blanc and local green beans, or savor the Mediterranean hake bathed in a delicate organic seaweed sauce. Meat lovers will appreciate the Iberian pork with mushroom stew or the succulent pure-bred Málaga suckling goat shoulder, each dish enhanced with traditional Andalusian touches.

Lomo de lubina a la brasa con navajas en salsa beurre blanc cítrica - Grilled sea bass loin with razor clams and green beans in garlic sauce
Pulpo asado en papillote con salsa marenga - Octopus in papillote with 'marenga' sauce and smoked paprika foam
Presa de cerdo ibérico de bellota con guisillo de setas - Iberian acorn-fed pork with seasonal mushroom stew and roasted chestnuts
Magret de pato desgrasado al sarmiento con salsa de naranja - Fire-grilled duck magret with orange sauce and red berries compote

Desserts

Finish your meal on a sweet note with traditional and innovative Andalusian desserts. Experience the creamy richness of the Bienmesabe antequerano, or delight in the chocolate and hazelnut coulant paired beautifully with a refreshing Axarquía mango sorbet. Other favorites include the brioche French toast with lemon compote and the roasted pineapple with passion fruit and coconut ice cream, each crafted to offer a perfect balance of sweetness and regional character.

Bienmesabe antequerano - Traditional Andalusian dessert
Coulant de chocolate y avellana acompañado de sorbete de mango - Chocolate and hazelnut coulant with local mango sorbet
Torrija de pan brioche con compota de limón y helado de leche merengada - Brioche French toast with lemon compote and organic honey meringue milk ice cream

Drinks and Specials

Complement your meal with an impressive selection of wines and cocktails, expertly paired to enhance the flavors of each dish. Not to be missed are the exclusive gastronomic menus with wine harmonies, including the Tuesday Gastronomic experience and the full Gastronomic Menu, where the chef’s selections are perfectly matched with curated wine pairings. These specials offer an elegant dining experience perfect for exploring the finest tastes Málaga has to offer.

4.5

C. Granada, 57-59, Distrito Centro, 29015 Málaga, Spain

952 21 60 00

Closed - Opens 1:00 PM

Monday

13:00–15:30, 19:00–22:30

Tuesday

13:00–15:30, 19:00–22:30

Wednesday

13:00–15:30, 19:00–22:30

Thursday

13:00–15:30, 19:00–22:30