Discover the exquisite Areia Marbella menu

Nestled in the heart of Marbella, Areia Restaurante invites you to indulge in a thoughtfully curated menu that celebrates Mediterranean-inspired cuisine with a refined touch. Each dish is crafted using seasonal produce, ensuring freshness and an elegant presentation that appeals to discerning palates seeking a unique dining experience.

Starters that awaken the senses

Begin your culinary journey with starters that blend delicate flavors and luxurious ingredients. Highlights include the velvety Foie-gras entier paired with raspberry escabeche, wild strawberries, chamomile flowers, and soft Nantaise brioche. Seafood lovers will appreciate the Wild red tuna tartare, complemented by a rich pistachio soup, or the rare King classic Caviar served atop potato gnocchi with a luscious beurre blanc sauce. For a fresh and vibrant choice, the White Asparagus from the new season arrives with asparagus vichyssoise and pickled sabayon, offering a harmonious balance of textures and tastes.

Foie-gras entier – Raspberry escabeche, wild strawberries, chamomile flowers, Nantaise brioche
Wild red tuna – Tuna tartare, pistachio soup
King classic Caviar – Potato gnocchi, caviar, beurre blanc
White Asparagus (new season) – Asparagus vichyssoise, pickled sabayon

Main courses showcasing regional excellence

The mains at Areia Marbella highlight the best of Mediterranean flavors with a focus on premium, fresh ingredients. Savor the delicate Wild sole served with a champagne sauce, grapes, and seasonal artichokes, or indulge in the Wild sea bass accompanied by a matelote sauce enriched with fresh herbs and vibrant accompaniments like celery puree and pickled beet. The Wild Snapper “Alfonsiño” is grilled to perfection and complemented by a saffron sauce and fregola with dried apricots and raisins, offering a sophisticated contrast of sweet and savory notes.

Wild Sole – Champagne sauce, grapes, seasonal artichokes
Wild Sea bass – Matelote sauce with fresh herbs, celery puree, romanesco, fennel, pickled beet, orange gel
Wild Snapper “Alfonsiño” – Grilled, saffron sauce, fregola with dried apricots and raisins

Decadent desserts to finish

Although the detailed dessert selection is not highlighted, Areia Restaurante's commitment to quality and seasonal ingredients suggests a dessert menu that complements the meal with refined sweetness and creative presentation — perfect for concluding your dining experience with flair.

Drinks and specials

Enhance your meal with Areia's curated selection of drinks, including fine wines, cocktails, and beers, perfectly chosen to complement the complex flavors of the dishes. Their specials occasionally feature ingredients like the renowned truffle melanosporum, elevating classics such as the gnocchi de patata and risotto with luxurious aromas and depth.