Menú de Cervecería La + Fría Marbella

Starters

• Gambas al Pil Pil – Succulent prawns gently cooked in olive oil with garlic and a hint of chili for a tantalizing start.
• Boquerones en Vinagre – Fresh anchovies marinated in vinegar, olive oil, garlic, and parsley for a refreshing and zesty bite.
• Pulpo a la Plancha – Grilled octopus drizzled with olive oil and seasoned simply with salt and pepper, revealing its tender texture.
• Chipirones a la Plancha – Tender grilled baby squid seasoned with olive oil, salt, and pepper, a beloved tapas classic.
• Ensaladilla Rusa – A traditional Spanish potato salad with carrots, peas, egg, tuna, and creamy mayonnaise, perfect for sharing.

Mains

• Fritura Variada – A mixed fried seafood platter featuring a variety of fresh fish lightly coated in flour and fried in olive oil for a crispy finish.
• Paella de Marisco – The iconic Spanish rice dish loaded with fresh seafood, saffron, and rich fish broth, cooked to aromatic perfection.
• Solomillo de Cerdo a la Pimienta – Tender pork tenderloin cooked with black pepper and finished with a creamy sauce, offering a rich and satisfying flavor.
• Montaditos Variados – Assorted small open sandwiches with toppings like ham, cheese, chorizo, and pork loin, perfect for a light yet flavorful meal.

Desserts

• Tarta de Tres Chocolates – A luscious cake layered with white, milk, and dark chocolates, enriched with cream and a crunchy biscuit base.
• Flan Casero – Classic homemade custard flan with a smooth texture, infused with vanilla for authentic sweetness.
• Arroz con Leche – Creamy Spanish rice pudding sweetened with sugar and cinnamon, offering a comforting and traditional finish.

Drinks and Specials