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Monachil

La Cantina de Diego es un restaurante familiar en Monachil, Granada, que ofrece cocina tradicional andaluza con ingredientes locales y de temporada. Los clientes elogian la calidad de la comida, el ambiente acogedor y el servicio atento. Las especialidades incluyen el revuelto de morcilla de Monachil, los tacos de bacalao frito con tomate y el solomillo de ternera de la sierra. El precio medio por persona es de aproximadamente 35 euros.

Discover la cantina de diego in monachil granada spain 

Nestled in the charming village of Monachil, just a short drive from Granada, La Cantina de Diego invites food lovers to indulge in authentic Andalusian cuisine crafted with local, seasonal ingredients. This family-run restaurant offers a warm and welcoming atmosphere, making it a perfect spot for travelers seeking genuine Spanish flavors and a taste of regional tradition.

a culinary journey through andalusian flavors

At La Cantina de Diego, each dish is a celebration of the Andalusian culinary heritage. Highlights include the famed revuelto de morcilla de Monachil — a savory scrambled egg dish with local blood sausage — crispy fried cod tacos topped with fresh tomato, and tender solomillo de ternera sourced from the nearby Sierra mountains. Guests consistently praise the exceptional flavors and meticulous preparation that bring these specialties to life.

exceptional dining experience and attentive service

Visitors often highlight the restaurant’s friendly and patient staff, who enhance the dining experience with personalized attention. The ambiance is both cozy and inviting, suitable for families, groups, and food enthusiasts alike. Outdoor seating is available to enjoy Granada’s pleasant climate, complemented by a selection of local wines and beers.

 featuring local and seasonal ingredients.

plan your visit and practical information

La Cantina de Diego operates from Tuesday through Sunday, serving lunch throughout the week and both lunch and dinner on Fridays and Saturdays. The restaurant remains closed on Mondays. Given its popularity, especially on weekends, making a reservation is highly recommended to secure your table. The venue is wheelchair accessible and equipped with adapted restroom facilities, ensuring comfort for all guests.

¿Cuál es el horario de apertura de La Cantina de Diego?

 El restaurante abre de martes a domingo, con horarios de comida y cenas los viernes y sábados. Los lunes permanece cerrado.

¿Es necesario reservar mesa con antelación?

 Se recomienda realizar reservas, especialmente los fines de semana, debido a la popularidad del restaurante.

¿El restaurante ofrece opciones para personas con movilidad reducida?

 Sí, La Cantina de Diego es accesible para sillas de ruedas y cuenta con aseos adaptados.

Experience the best of Andalusian cuisine and hospitality at La Cantina de Diego — a culinary gem in Monachil that promises unforgettable flavors and heartfelt service.

Europe

Spain

Nestled in the picturesque village of Monachil, just a stone's throw from the vibrant city of Granada, **Restaurante La Cantina de Diego** offers a delightful culinary escape. This charming eatery is renowned for its warm ambiance and exceptional service, making it a favorite among locals and travelers alike. With its rustic decor and inviting atmosphere, La Cantina de Diego is the perfect spot to unwind after a day of exploring the stunning Sierra Nevada mountains.

At La Cantina de Diego, the menu is a celebration of local flavors and seasonal ingredients. Two standout dishes that you simply cannot miss are the **leeks with almond and saffron gratin**, a creamy delight that melts in your mouth, and the **goat with occido de Cuaresma**, a traditional dish that showcases the rich culinary heritage of Andalusia. Each bite is a testament to the chef's dedication to quality and authenticity.

The restaurant prides itself on using only the freshest ingredients sourced from local markets. A behind-the-scenes anecdote reveals that the chef often visits the nearby farms to handpick vegetables and herbs, ensuring that every dish bursts with flavor. This commitment to quality has earned La Cantina de Diego a loyal following, with many guests returning for the unforgettable dining experience.

Located at Cjón. de Ricarda, 1, Monachil, La Cantina de Diego is perfectly situated for those looking to explore the natural beauty of the Sierra Nevada. After a satisfying meal, visitors can take a leisurely stroll through the charming streets of Monachil or venture into the surrounding mountains for hiking and outdoor activities. The proximity to Granada also allows for easy access to the Alhambra and other cultural landmarks.

 The restaurant is celebrated for its authentic Andalusian dishes and commitment to using fresh, local ingredients.

 It offers a unique dining experience with a focus on seasonal flavors and a cozy atmosphere, perfect for families and groups.

 The restaurant is close to the Sierra Nevada mountains and the historic sites of Granada, including the Alhambra.

Whether you're a local or a traveler seeking an authentic taste of Andalusia, **Restaurante La Cantina de Diego** is a must-visit destination. With its delectable dishes, friendly service, and stunning surroundings, it promises an unforgettable dining experience. Make your reservation today and indulge in the flavors of Monachil!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURid05fNTF3RRAB&d=17924085&t=1

places/ChIJU595tKz8cQ0R2sJIY498Yro/reviews/ChdDSUhNMG9nS0VJQ0FnSURid05fNTF3RRAB

Lovely spot , just got lucky and we got a table on a walk in . Food and staff were exceptional and around €50 per head for starters and mains plus a couple of drinks each and coffee

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudE9HMGV3EAE&d=17924085&t=1

places/ChIJU595tKz8cQ0R2sJIY498Yro/reviews/ChZDSUhNMG9nS0VJQ0FnSURudE9HMGV3EAE

Everything was delicious and David was so patient and friendly. Our best meal in Granada!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5N082WGJnEAE&d=17924085&t=1

places/ChIJU595tKz8cQ0R2sJIY498Yro/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5N082WGJnEAE

After the bumpy start of our visit to Sierra Nevada, we got a last minute reservation in this restaurant located in the nice village of Monarchil.  Having an awesome lunch there marked a new tack on our day.

The staff was super nice and extremely professional. All dishes were flavorful and carefully prepared. The leeks with an almond and saffron gratin were superb. The goat and the occido de Cuaresma were also delicious. And the French fries in my son's dish were spectacular. So far from today's pervasive frozen fries ...

The right place at the right time.  We'll love to go back to Monachil, complete the route of San Anton, and visit them.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MnJQeWNnEAE&d=17924085&t=1

places/ChIJU595tKz8cQ0R2sJIY498Yro/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MnJQeWNnEAE

Outstanding food with seasonal produce! Can’t wait to come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxanNpa0V3EAE&d=17924085&t=1

places/ChIJU595tKz8cQ0R2sJIY498Yro/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxanNpa0V3EAE

I have been at La Cantina de Diego today with three British friends. Food was exceptional, the products outstanding and the service perfect. The ratio price quality is very good, an outstanding experience  for a very reasonable price. A great pleasure, highly recommended

Dine at La Cantina de Diego in Monachil, Granada

La Cantina de Diego comenzó como un pequeño huerto familiar junto al río en Monachil, donde Diego y María José ofrecían comidas en una terraza de verano. Con el tiempo, el proyecto creció y se convirtió en un restaurante familiar que mantiene la cercanía y la calidad en sus productos.

The charming evolution of La Cantina de Diego in Monachil, Spain.

Nestled in the picturesque village of Monachil, Granada, La Cantina de Diego stands as a testament to heartfelt dedication and culinary passion. This beloved restaurant traces its roots back to 2010, originating as a quaint summer terrace beside the river. Founded by the visionary couple Diego and María José, it started as a humble family garden where they delighted visitors with fresh homemade meals.

From humble beginnings to a family dining hub

By 2014, La Cantina de Diego blossomed into a full-fledged family restaurant featuring two cozy dining rooms and an inviting terrace. This evolution preserved the warm and personal atmosphere that had endeared it to locals and visitors alike, while expanding its capacity to welcome more guests. The emphasis on fresh, quality ingredients sourced locally remained at the heart of every dish, creating an authentic Andalusian dining experience.

Culinary excellence recognized by Michelin

The year 2024 marked a significant milestone when La Cantina de Diego was awarded the prestigious Bib Gourmand distinction by the Michelin Guide. This honor celebrates the restaurant's commitment to delivering outstanding cuisine at excellent value, highlighting its status as a culinary gem in Andalucía. The acclaim reflects not only the quality of the dishes but also the warm hospitality and the genuine family spirit that infuse every guest’s visit.

Key moments in the journey of La Cantina de Diego

Opening of the small summer terrace alongside the river.

Transformation into a family restaurant with two dining rooms and a terrace.

Recognition with the Bib Gourmand distinction by the Michelin Guide.

In the charming village of Monachil, just a stone's throw from the breathtaking Sierra Nevada mountains, there's a culinary gem waiting to be discovered—Restaurante La Cantina de Diego. This delightful eatery sits nestled amid the serene landscapes of Granada, offering diners not only exquisite flavors but also captivating views that make every meal a memorable experience. The menu is a celebration of local cuisine, where traditional recipes intertwine with modern culinary innovations. Indulge in the famous "plato alpujarreño," a hearty combination of potatoes, chorizo, and eggs, or savor the delicate flavors of seasonal vegetables, grilled to perfection. La Cantina de Diego features a stunning terrace that invites guests to take in the magnificent backdrop of the Sierra Nevada. Whether you are winding down after a day of hiking or simply seeking a tranquil spot to enjoy a delightful meal, La Cantina de Diego promises a taste of authentic Andalusia.

Restaurante La Cantina de Diego

Restaurante familiar que ofrece cocina tradicional andaluza con ingredientes locales y de temporada.

Revuelto de morcilla de Monachil

Tacos de bacalao frito con tomate

Solomillo de ternera de la sierra

Marcelina

Menú de La Cantina de Diego

Menú de La Cantina de Diego in Monachil Granada Spain Restaurantrant Overview with Traditional Andalusian Flavors and Local Ingredients 

Nestled in the charming village of Monachil near Granada, Restaurante La Cantina de Diego invites you to indulge in an authentic Andalusian dining experience. This family-run eatery shines with its commitment to local, seasonal produce, delivering traditional flavors infused with care and expertise. The menu offers a well-curated selection of starters, mains, desserts, and beverages that celebrate the culinary heritage of the region.

Though the menu primarily highlights mains and desserts, guests often discover specials inspired by local ingredients and seasonal inspiration, offering delightful surprises that complement the traditional dishes.

Mains showcasing traditional Andalusian flavors

The main courses at La Cantina de Diego highlight regional specialties crafted with fresh, local ingredients. Feast on the Revuelto de morcilla de Monachil, a vibrant scramble combining the local blood sausage with eggs and a drizzle of olive oil, creating a rich, hearty dish that captures the essence of Monachil’s gastronomy.

For seafood lovers, the Tacos de bacalao frito con tomate offer a crispy fried cod delicately paired with fresh tomato and served on a traditional corn tortilla, a perfect balance of textures and Mediterranean flavors.

Meat enthusiasts will relish the Solomillo de ternera de la sierra, a tender sirloin steak sourced from the nearby Sierra, simply seasoned with olive oil, salt, and pepper, allowing the natural flavors to shine in every bite.

Conclude your culinary journey with Marcelina, a traditional Andalusian dessert blending flour, egg, sugar, and cinnamon into a beautifully spiced treat that offers a comforting and sweet finale to your meal.

Restaurante La Cantina de Diego serves a selection of local wines and beers that perfectly accompany the robust Andalusian dishes. The welcoming ambiance and attentive service make it an ideal spot for groups and families, with outdoor seating available to soak up the scenic village atmosphere. Whether dining after a day exploring the Sierra Nevada or seeking a memorable meal in Granada’s outskirts, La Cantina de Diego offers an unforgettable taste of Andalusia.

 Scrambled eggs with local blood sausage and olive oil.

 Crispy fried cod with fresh tomato on corn tortillas.

 Tender sirloin steak seasoned with olive oil, salt, and pepper.

 Flour, egg, sugar, and cinnamon delicacy.

Savor authentic Andalusian flavors at Restaurante La Cantina de Diego in Monachil, Granada. Experience culinary delight—book your table today!

Authentic Dining at Restaurante La Cantina, Monachil

Monachil Municipality

Espacio al aire libre para disfrutar de las comidas en temporada estival.

Terraza de verano

Cultivo de verduras y hortalizas utilizadas en la preparación de los platos.

Huerto propio

Restaurante La Cantina de Diego in Monachil Granada Spain: A Culinary Gem with Fresh Flavors and Charming Ambiance.

Nestled in the picturesque village of Monachil near Granada, Restaurante La Cantina de Diego offers an exceptional dining experience infused with the vibrant flavors of Andalusian cuisine. This beloved spot is famed for its welcoming atmosphere, attentive service, and carefully crafted dishes that showcase fresh, locally sourced ingredients. Food lovers visiting Granada will find it a must-visit destination, where each meal feels like a celebration of authentic Spanish gastronomy.

Seasonal outdoor dining on the terraza de verano

One of the standout features at La Cantina de Diego is the charming terraza de verano, an inviting outdoor space perfect for savoring meals during the warm summer months. This airy setting allows diners to enjoy the fresh mountain air of Monachil while indulging in the restaurant’s exquisite culinary offerings. Whether you're looking for a relaxed lunch under the sun or a memorable dinner beneath the stars, the terrace enhances the dining experience with its laid-back yet elegant vibe.

Farm-to-table freshness with huerto propio

Elevating its commitment to quality, La Cantina de Diego cultivates its own huerto propio, a personal vegetable and herb garden that supplies many of the ingredients used in their dishes. This unique approach ensures that every plate bursts with freshness and authentic flavors, reflecting the true essence of Andalusian produce. From tender greens to fragrant herbs, the garden’s bounty inspires a menu that changes with the seasons, promising guests vibrant and wholesome meals.

Highlights from the menu and dining experience

La Cantina de Diego excels in delivering a diverse menu that caters to groups, families, and adventurous foodies alike. Diners praise the flavorful, carefully prepared dishes such as the almond and saffron gratin with leeks, tender local goat specialties, and house-made French fries that stand apart from the typical offerings. The restaurant serves lunch, brunch, dinner, and coffee, complemented by a well-curated selection of wines and beers that enhance the meal perfectly.

 Friendly and patient staff make every visit memorable.

 A menu inspired by Andalusian culinary traditions and seasonal ingredients.

 Free parking, reservation options, and child-friendly environment.

Planning your visit to La Cantina de Diego

Located conveniently at Cjón. de Ricarda, 1 in Monachil, Granada, the restaurant welcomes guests throughout the day and evening. It accepts multiple payment options including cards and NFC payments for ease. While delivery is not available, the onsite dining experience is enhanced by clean restrooms and outdoor seating. Note that the venue does not allow dogs but is great for families with children and groups looking to enjoy a memorable meal together.

For those seeking an authentic taste of Granada’s culinary delights in a warm and inviting setting, Restaurante La Cantina de Diego stands out as a top choice that captures the spirit and flavors of Andalucía.

Restaurante La Cantina de Diego in Monachil: Traditional Andalusian Dining Experience with Local Flair and Cozy Ambiance 

Nestled in the charming village of Monachil near Granada, Restaurante La Cantina de Diego offers a truly authentic taste of Andalusian cuisine. This inviting spot has won acclaim for its dedication to traditional recipes crafted from fresh, local, and seasonal ingredients. Diners appreciate the warm and cozy atmosphere that makes each visit feel special and intimate.

 the restaurant shines with its carefully prepared dishes that celebrate the rich culinary heritage of Andalusia. Guests frequently praise the exceptional flavors and attention to detail, noting that the menu reflects the best of local produce and seasonal availability. Far from the ubiquitous frozen options seen elsewhere, even the accompanying French fries receive high marks for quality.

 made with seasonal and local ingredients

Moderate pricing offering excellent value

While the restaurant excels in many areas, prospective visitors should be aware of a couple of aspects that may influence their experience. Some diners have noted that certain dishes come in smaller portions, which might require ordering additional plates to fully satisfy one's appetite. Additionally, given its popularity and reputation, reserving a table in advance is highly recommended to avoid disappointment, especially during peak times.

Restaurante La Cantina de Diego provides a welcoming environment that accommodates groups and families, including children, though it does not offer a dedicated children's menu. Guests can enjoy seating options both indoors and outdoors, complemented by on-site parking that includes free lots and street parking. The establishment accepts credit and debit cards as well as contactless payments, ensuring convenience for all visitors. While it doesn't serve breakfast or brunch, the restaurant offers a full range of lunch, dinner, and dessert options, accompanied by a curated selection of wine and beer.

 stands out as a must-visit destination for anyone seeking genuine Andalusian flavors in a relaxed yet refined setting. Its combination of quality, atmosphere, and value make it a top choice for travelers exploring Granada’s culinary landscape, provided they plan ahead to secure a spot at this beloved local gem.

Andalucía

Discover La Cantina de Diego in Monachil, Granada! Enjoy authentic Andalusian cuisine made with local ingredients. Reserve your table for a delightful experience!

La Cantina de Diego: Family-Friendly Dining in Monachil

Plan your visit to Monachil with tips! Discover La Cantina de Diego and nearby attractions for an unforgettable Andalusian adventure. Join us now!

Explore Monachil: Dining Tips & Attractions

Learn about La Cantina de Diego, a family-run restaurant in Monachil, known for its traditional Andalusian dishes and friendly atmosphere. Come and enjoy!

Menú de La Cantina de Diego in Monachil Granada Spain Restaurantrant Overview with Traditional Andalusian Flavors and Local Ingredients

Starters and specials

Mains showcasing traditional Andalusian flavors

Desserts to complete the meal

Drinks and dining atmosphere

Key menu highlights