Tragatá | Benito Gómez | Restaurante en Ronda Menu Overview
Nestled in the heart of Ronda, Tragatá offers a sublime culinary journey that masterfully blends traditional Andalusian flavors with innovative modern twists. This menu invites food lovers to indulge in a variety of exquisitely crafted tapas and main courses, each showcasing premium ingredients and meticulous preparation.
Starters
Begin your dining experience with a selection of tantalizing starters that set the tone for the meal. From the crispy bomba crujiente paired with a spicy salmorejo and rich ventresca tuna in olive oil, to the classic Nuestra ensaladilla rusa featuring tender potatoes, eggs, peas, carrots, and tuna in a creamy mayonnaise dressing.
- Croquetas de jamón ibérico Dehesa de los Monteros – Traditional Iberian ham croquettes made with creamy béchamel and coated in a crispy breadcrumb crust.
- Tartar de atún rojo con aguacate y mayonesa de wasabi – A vibrant red tuna tartare balanced with creamy avocado and a wasabi-infused mayonnaise topped with toasted sesame seeds.
Mains
For main courses, expect a remarkable fusion of flavors and textures. The Lubina a la espalda offers beautifully roasted sea bass with a fragrant almond and garlic sauce enhanced by fragrant olive oil and red peppers. Meat lovers will relish the tender Carrillada de cerdo ibérico served alongside a decadent truffled mashed potato, or the succulent Solomillo de vaca complemented by a rich green peppercorn sauce made with cream and garlic.
Desserts
End your meal on a sweet note with the house specialties. The Tarta de queso with fresh red berries is a luscious cheesecake with a buttery biscuit base, while the traditional Flan de la casa is served with a cloud of whipped cream, delivering a perfect balance of creamy sweetness and vanilla aroma.
Drinks and Specials
Complement your dining experience with a curated selection of Spanish wines and cocktails, highlighting local flavors from the Málaga region. The restaurant also features daily specials that showcase the chef’s creativity and seasonal ingredients, promising a unique experience with every visit.
