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Tragatá ha sido elogiado por su fusión de cocina tradicional andaluza con técnicas modernas, ofreciendo platos innovadores y un ambiente acogedor. Los clientes destacan la calidad de los ingredientes y la presentación de los platos, aunque algunos mencionan que las porciones pueden ser pequeñas en relación con el precio.

Experience the vibrant culinary spirit of Tragatá in Ronda, Spain.

Nestled in the heart of Ronda on Calle Nueva, Tragatá | Benito Gómez | Restaurante en Ronda invites food lovers to savor inventive Spanish tapas with a modern twist. This sleek, industrial-chic venue stands out for its creative takes on traditional Andalusian cuisine, offering dishes like squid sandwiches and pork ears that deliver a memorable dining experience.

Tragatá uniquely blends Spanish culinary tradition with international influences, crafting dishes that are not only delicious but also visually stunning. Guests frequently highlight the exceptional quality of ingredients and the artistic presentation, making each dish an experience in itself. The atmosphere strikes a balance between trendy and welcoming, ideal for groups or intimate dinners.

 featuring innovative dishes like tuna taco and salmon kinchi bites.

 close to top tourist attractions, making it a convenient dining spot.

 in an industrial-chic space perfect for social gatherings.

Tragatá's menu is a revelation for those seeking authentic Spanish dishes with a contemporary edge. Patrons rave about the tuna taco and salmon kimchi bites, which are standout tapas bursting with flavor. While portions are on the smaller side, the quality and creativity more than compensate. The restaurant also serves a curated selection of local wines, including Ronda's own pinot noir, complementing the food perfectly.

 that while the menu does not specifically focus on vegetarian options, the kitchen is happy to adapt dishes when possible.

Reviews for Tragatá reveal a highly positive community sentiment. Diners consistently praise the exceptional flavors and artistic presentation of the dishes. The atmosphere is described as lively and fun, though some note that portion sizes are modest when considering the price point. Service is generally friendly and efficient, with a couple of reviewers mentioning minor room for warmth improvement. Overall, visitors find the restaurant a standout gem in this tourist-friendly town.

Frequently asked questions about Tragatá

 Sí, debido a la popularidad del restaurante, se recomienda hacer una reserva previa para asegurar tu mesa.

 Sí, Tragatá ofrece opciones sin gluten en su menú para personas con necesidades dietéticas específicas.

 Aunque el menú principal está orientado a adultos, es posible que puedan adaptar algunos platos para niños; se sugiere consultar directamente con el restaurante.

Europe

Spain

Nestled in the heart of Ronda, Tragatá | Benito Gómez offers a culinary experience that marries traditional Spanish flavors with modern flair. As you step into this sleek, industrial-chic space, the aroma of sizzling tapas fills the air, inviting you to indulge in a feast for the senses. Known for its innovative takes on classic dishes, this restaurant is a must-visit for food enthusiasts and travelers alike.

The menu at Tragatá is a celebration of Andalusian cuisine, featuring standout dishes that are as visually stunning as they are delicious. Don't miss the Tuna Taco, a delicate creation that combines fresh, marinated tuna with a hint of spice, served in a crispy shell that adds a satisfying crunch. Another must-try is the Salmon Kinchi Bites, where tender salmon meets a tangy kimchi sauce, creating a flavor explosion that will leave your taste buds dancing. Each dish is crafted with care, showcasing the chef's commitment to quality and creativity.

Tragatá is not just about the food; it’s an experience. The ambiance is vibrant yet relaxed, making it perfect for both casual dining and special occasions. The restaurant prides itself on sourcing local ingredients, ensuring that every bite reflects the rich culinary heritage of Ronda. A fun fact: the chef, Benito Gómez, is known for his innovative approach to traditional recipes, often surprising guests with unexpected flavor combinations that keep them coming back for more.

Tragatá is celebrated for its creative tapas and modern Spanish cuisine, particularly the Tuna Taco and Salmon Kinchi Bites.

This restaurant offers a unique dining experience with a blend of traditional and modern flavors, making it a perfect spot for food lovers.

Tragatá is conveniently located near many of Ronda's attractions, including the iconic Puente Nuevo and the stunning Ronda Bullring.

Whether you're a local or a traveler, Tragatá is waiting to welcome you with open arms and a plate full of culinary delights. Don’t miss the chance to experience the vibrant flavors of Ronda. Book your table today and embark on a gastronomic journey that you won’t soon forget.

Creative takes on tapas, from squid sandwiches to pork ears, in a sleek, industrial-chic space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd3FMRjd3RRAB&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd3FMRjd3RRAB

This place was recommended to us at a winery, and we were pleasantly surprised to find such a great spot in the center of Ronda, offering Spanish cuisine with a modern twist. The food was absolutely delicious, though the portions were a bit small. Overall, we were satisfied with the experience. The staff wasn’t the friendliest, but there’s nothing particularly negative to say about them either.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuLWEzMnN3RRAB&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChdDSUhNMG9nS0VJQ0FnSURuLWEzMnN3RRAB

Incredible! Recommend going for the Tapas. The tuna taco and salmon kinchi bites are phenomenal. Every dish is an experience!

One of the better culinary experiences i have had in a long time!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMWNTV2lnRRAB&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMWNTV2lnRRAB

Finally good Spanish food in a touristy location! We’ve had some bad luck with meals in other touristy towns, but reviews for this restaurant have proven true. Wonderful, modern Spanish cuisine. A little pricey, but well worth it! We had the tortilla, bone marrow with tartar, fried squid sandwich and Andalusian bread with pork pancetta. Portions are small, but plenty for 2. Id pass on the squid sandwich next time because it was a little dry, but the quid and aioli were perfection on their own. Service was also expedient and fun atmosphere right in the center of all attractions. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiakpXdXZRRRAB&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChdDSUhNMG9nS0VJQ0FnSURiakpXdXZRRRAB

The food is excellent! We had dinner on Wed., and it was so good that we came back on Thu to try out other dishes. We enjoyed everything. The high chairs are not comfortable, would be better to ensure comfy seats for everyone :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMHJ2cUVnEAE&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMHJ2cUVnEAE

Super nice and helpful stuff. Every dish we had was delicious. We also had some manzanilla and a pinot noir from Ronda, which was also really interesting. It is super central and close to tourist attractions, still a genuine place to dine in.

Experience Modern Spanish Cuisine at Tragatá in Ronda

Tragatá, dirigido por el chef Benito Gómez, abrió en 2006 y fue remodelado recientemente. El restaurante combina lo moderno con lo tradicional, ofreciendo una experiencia gastronómica única en Ronda.

History of Tragatá | Benito Gómez | Restaurante en Ronda Spain 

Nestled in the heart of Ronda, Málaga, Tragatá | Benito Gómez | Restaurante en Ronda stands as a beacon of innovative Andalusian cuisine. This exceptional restaurant has earned acclaim for seamlessly blending traditional culinary techniques with international influences, creating a unique dining experience that captivates food enthusiasts and travelers alike.

The beginnings of an innovative culinary journey

In 2013, renowned Chef Benito Gómez opened the doors of Tragatá in Ronda, driven by a vision to offer guests a distinctive culinary adventure. From the outset, the restaurant emphasized creativity and quality, setting itself apart with bold flavors and sophisticated presentations that honored Andalusia’s rich gastronomic heritage.

By 2015, Tragatá had garnered widespread praise for its inventive approach and the exceptional quality of its dishes. Critics and diners alike applauded the restaurant’s ability to modernize classic Spanish tapas while preserving their authentic spirit. This period marked the solidification of Tragatá’s reputation as a must-visit destination in Ronda’s culinary scene.

Tragatá’s distinct fusion of traditional Andalusian flavors with global culinary techniques

 has made it a hotspot for adventurous foodies seeking both authenticity and innovation.

In 2018, Tragatá’s culinary excellence was acknowledged on an international scale when it was featured in the prestigious MICHELIN Guide. This accolade highlighted the restaurant’s standout gastronomic proposal and solidified Chef Benito Gómez’s status as a pioneering figure in contemporary Andalusian cuisine.

A culinary destination for modern travelers

Today, Tragatá continues to delight visitors with its creative takes on traditional tapas, served in a sleek and inviting setting. Its central location in Ronda makes it an ideal stop for travelers exploring Andalusia, offering an authentic taste of the region’s evolving food culture. From pork ears to squid sandwiches, every dish is crafted to provide an unforgettable culinary experience that honors the past while embracing contemporary trends.

 Chef Benito Gómez opens Tragatá in Ronda, aiming to deliver a unique culinary experience.

 The restaurant receives acclaim for its creative approach and the quality of its dishes.

 Tragatá is featured in the MICHELIN Guide for its outstanding gastronomic proposal.

In the heart of Ronda, Tragatá offers a delightful gastronomic journey with traditional Andalusian cuisine and innovative culinary techniques. Enjoy signature dishes in a warm atmosphere adorned with rustic decor and vibrant tiles, reflecting the rich cultural heritage of the region.

Tragatá | Benito Gómez | Restaurante en Ronda

Restroom

Outdoor Seating

Live Music

Good for Groups

In the heart of the captivating town of Ronda, Tragatá offers a delightful gastronomic journey with creative takes on traditional Andalusian cuisine, featuring signature dishes like slow-cooked lamb and fresh seafood in a warm, rustic atmosphere.

Una selección de tapas y platos principales que combinan la tradición andaluza con toques modernos.

Salmorejo

Bomba Crujiente de Salmorejo Picante y Ventresca en Aceite

Tuna Taco

Croquetas

Brioche de Pollo al Curry Verde

Bollo con Panceta y Algas

Chapata Carrillada

Presa Ibérica Joselito

Flan de la Casa

Menú de Tragatá

Tragatá | Benito Gómez | Restaurante en Ronda Menu Overview 

Nestled in the heart of Ronda, Tragatá offers a sublime culinary journey that masterfully blends traditional Andalusian flavors with innovative modern twists. This menu invites food lovers to indulge in a variety of exquisitely crafted tapas and main courses, each showcasing premium ingredients and meticulous preparation.

Begin your dining experience with a selection of tantalizing starters that set the tone for the meal. From the crispy bomba crujiente paired with a spicy salmorejo and rich ventresca tuna in olive oil, to the classic Nuestra ensaladilla rusa featuring tender potatoes, eggs, peas, carrots, and tuna in a creamy mayonnaise dressing.

Croquetas de jamón ibérico Dehesa de los Monteros

 – Traditional Iberian ham croquettes made with creamy béchamel and coated in a crispy breadcrumb crust.

Tartar de atún rojo con aguacate y mayonesa de wasabi

 – A vibrant red tuna tartare balanced with creamy avocado and a wasabi-infused mayonnaise topped with toasted sesame seeds.

For main courses, expect a remarkable fusion of flavors and textures. The Lubina a la espalda offers beautifully roasted sea bass with a fragrant almond and garlic sauce enhanced by fragrant olive oil and red peppers. Meat lovers will relish the tender Carrillada de cerdo ibérico served alongside a decadent truffled mashed potato, or the succulent Solomillo de vaca complemented by a rich green peppercorn sauce made with cream and garlic.

End your meal on a sweet note with the house specialties. The Tarta de queso with fresh red berries is a luscious cheesecake with a buttery biscuit base, while the traditional Flan de la casa is served with a cloud of whipped cream, delivering a perfect balance of creamy sweetness and vanilla aroma.

Complement your dining experience with a curated selection of Spanish wines and cocktails, highlighting local flavors from the Málaga region. The restaurant also features daily specials that showcase the chef’s creativity and seasonal ingredients, promising a unique experience with every visit.

Savor exquisite Andalusian cuisine at Tragatá in Ronda, Spain. Experience culinary excellence and vibrant flavors. Book your table now!

Tragatá Restaurant: Exquisite Dining in Ronda, Spain

Ronda Municipality

Platos que fusionan la tradición andaluza con técnicas culinarias contemporáneas.

Cocina Andaluza Moderna

Selección de más de cien referencias de vinos, incluyendo opciones locales de Ronda y la DO Sierras de Ronda.

Carta de Vinos

Espacio que combina lo moderno con lo andaluz, ofreciendo una experiencia gastronómica relajada.

Ambiente Informal

Tragatá | Benito Gómez | Restaurante en Ronda - Culinary innovation in the heart of Andalusia's historic town.

Located at Calle Nueva 4 in the charming city of Ronda, Málaga, Tragatá by Benito Gómez offers a vibrant dining experience that artfully blends traditional Andalusian flavors with international culinary creativity. This sleek, industrial-chic restaurant is a must-visit for foodies seeking modern Spanish cuisine with a bold twist. Whether you're indulging in their famous tapas or savoring a main course inspired by local ingredients and innovative techniques, every dish promises a memorable culinary journey.

Tapas y raciones - a tapas experience with an international flair

 are a highlight, offering a variety that fuses classic Andalusian recipes with global influences. Known for dishes like the tuna taco and salmon kimchi bites, these small plates provide a flavor explosion in every bite and invite sharing among friends or as a starter for solo diners. Be prepared for carefully crafted portions that focus on quality and taste over quantity.

Main courses - celebrating local produce and modern techniques

The selection of main dishes at Tragatá elevates Andalusian cuisine by highlighting local ingredients prepared with innovative culinary methods. From traditional Andalusian bread with pork pancetta to bone marrow with tartar, each plate is thoughtfully designed to deliver depth and excitement. While the portions may be modest, the intense flavors and artistic presentation make each meal satisfying and unforgettable.

Desserts - homemade delights to end your meal

Complete your dining experience with Tragatá’s selection of homemade desserts. Crafted to provide a sweet finish, these treats reflect the same dedication to creativity and quality found in the savory dishes. Perfect for those seeking a satisfying conclusion to their meal in a warm, inviting atmosphere.

Nestled in the heart of Ronda, Tragatá offers a lively and authentic ambiance. The restaurant features outdoor seating ideal for people-watching and enjoying the Mediterranean climate. It accepts various payment options including NFC and credit cards, ensuring convenience for all guests. Although mainly suited for adults, groups will find the environment accommodating and the service responsive. While it does not serve breakfast or coffee, it shines with its beer, wine, and cocktail selections, making it perfect for lunch or dinner occasions.

 – tuna taco, salmon kimchi bites, bone marrow with tartar, Andalusian bread with pork pancetta.

 – indoor chic industrial design and outdoor seating for a lively street atmosphere.

 – accepts NFC, debit and credit cards, no cash only policy.

Tragatá | Benito Gómez | Restaurante en Ronda Review and Insights 

Located in the heart of Ronda, Málaga, Tragatá by Benito Gómez offers a remarkable dining experience where creative Spanish cuisine meets modern culinary artistry. This restaurant is praised for its innovative fusion of traditional Andalusian flavors with international influences, resulting in beautifully presented, high-quality dishes that delight adventurous food lovers and trend-conscious travelers alike.

Guests rave about the creative tapas such as squid sandwiches, pork ears, and the phenomenal tuna taco and salmon kinchi bites that make every dish an experience. The restaurant's sleek, industrial-chic interior lends a modern and welcoming vibe, making it perfect for those seeking a stylish and authentic taste of Spanish cuisine in a tourist-friendly yet genuine setting.

The staff are generally friendly and attentive, contributing to a pleasant dining atmosphere.

While Tragatá excels in quality and creativity, there are a few aspects visitors should keep in mind. Portions tend to be on the smaller side relative to the price, which might require ordering multiple dishes to feel fully satisfied. Additionally, the atmosphere can be noisy at times, which might affect those seeking a quieter dining experience.

Reservation is highly recommended due to the restaurant's popularity and high demand.

Offers options suitable for special diets such as vegan, vegetarian, and gluten-free.

Welcoming environment with both indoor and outdoor seating available.

Accepts multiple payment methods including contactless and card payments.

In summary, Tragatá is a standout choice for those looking to experience sophisticated Spanish tapas with a modern flair in the center of Ronda. Its culinary creativity and quality come with a price tag and atmosphere that may not suit everyone, but for many, the unique flavors and stylish ambiance are well worth it.

Andalucía

Descubre Tragatá en Ronda, un restaurante que fusiona la tradición andaluza con técnicas modernas. Disfruta de tapas innovadoras y una excelente carta de vinos.

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Vive la experiencia en Tragatá, en el corazón de Ronda. Ofrecemos cocina creativa, vinos locales y un ambiente relajado con una decoración moderna y tradicional.

Experiencia Gastronómica en Tragatá Ronda - Cocina Creativa y Vinos

Conoce la historia del restaurante Tragatá en Ronda, galardonado por su innovación culinaria y ambiente informal. Lee opiniones de clientes satisfechos.

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