Discover the exquisite menu at El Espejo in Sanlúcar de Barrameda

Nestled in the charming streets of Cádiz, El Espejo offers a polished fine dining experience that beautifully showcases elevated seafood dishes alongside inventive local specialties. Every dish celebrates the rich flavors of Andalucía, inviting you to indulge in a culinary journey full of fresh, vibrant ingredients and creative preparations.

Starters to awaken the palate

Begin your meal with classic Spanish delights crafted with finesse. The Ensaladilla Rusa combines tender potatoes, rich mayo, savory tuna, and garden-fresh vegetables, offering a creamy and textural starter. For something more indulgent, try the Croquetas de Jamón Serrano — golden, crispy bites filled with luscious ham béchamel that melt in your mouth. If you prefer something light and sophisticated, the Tartar de Atún features finely diced tuna blended with soy sauce, garlic, onion, and creamy avocado for a refreshing yet bold taste.

Hearty mains showcasing local treasures

El Espejo’s main courses are a celebration of regional ingredients prepared with creative flair. Savor the Lingote de Cochinillo, a succulent suckling pig centerpiece accompanied by delicate cauliflower and a smooth hazelnut butter, combining rustic tradition with elegant touches. The Fideuá con Alistado is a seafood lover’s dream: perfectly cooked noodles infused with rich fish stock and vibrant saffron packed with fresh ocean flavors. For tuna aficionados, the Parpatana de Atún offers tender tuna paired with seasonal vegetables and a specially crafted sauce, creating a harmonious and deeply satisfying dish.

Decadent desserts to complete your meal

End on a sweet note with delights that echo the warmth of Andalusian tradition. The Bizcocho de Plátano is a moist banana cake crafted from fresh bananas, eggs, and butter, delivering comforting sweetness in every bite. Alternatively, indulge in the Torrija — a luscious Spanish-style French toast soaked in milk and cinnamon, then lightly fried to golden perfection.

Drinks and specials to elevate your dining experience

Complement your meal with an extensive selection of local wines, featuring some rare VOS and VORS Sherry varieties exclusive to the Cádiz region, expertly recommended by the friendly staff. The bar also serves refreshing cocktails and quality coffee, perfect for unwinding after your meal. El Espejo frequently offers tasting menus, including chef-curated specials like the Tartar de Atún, Lingote de Cochinillo, and Fideuá con Alistado, providing a dynamic way to savor the best of the kitchen’s creations.

Starters Ensaladilla Rusa, Croquetas de Jamón Serrano, Tartar de Atún
Mains Lingote de Cochinillo, Fideuá con Alistado, Parpatana de Atún
Desserts Bizcocho de Plátano, Torrija
Drinks and Specials Local wines including rare Sherries, cocktails, coffee, and chef tasting menus