menu del día at restaurante el origen in huesca spain - starters mains desserts and drinks overview for food lovers and travelers seeking an exceptional dining experience in aragon's culinary gem.

Restaurante El Origen, nestled in the heart of Plaza del Justicia in Huesca, Spain, offers an exquisite Menú del Día that showcases the rich flavors of Aragón with a creative twist. Perfect for food enthusiasts and travelers eager to indulge in locally inspired cuisine, this menu features a thoughtful selection of starters, mains, desserts, and drinks that celebrate regional ingredients and culinary artistry.

starters

Begin your dining journey with a vibrant array of starters that balance freshness and depth. The Ensalada de hummus de garbanzos de La Hoya combines creamy chickpea hummus with a zingy vegetable vinaigrette, pickles, and delicately smoked sardines, offering a harmonious blend of textures and flavors. For something soothing yet refined, savor the Vichisoisse templada made from organic leeks of Lierta, enriched with a creamy Río Vero cheese, Melsa’s secallona sausage, and toasted squash seeds. The comforting Fideos a la cazuela 'mar y montaña' brings together seasonal vegetables, tender calamari, savory sausages, and a touch of honey alioli from La Ribagorza. Alternatively, the Guisote de trigueros from Novillas melds wild asparagus with sous-vide egg and aromatic Teruel ham slices. Lastly, the Arroz Brazal cremoso featuring Maratelli rice is elevated by Oliván trout, garden-fresh vegetables, and a kimchi emulsion that adds an exciting umami contrast.

mains

For the main course, Restaurante El Origen offers a selection of sophisticated dishes that proudly showcase the best of regional produce. The Tartar de atún acevichado is a refreshing combination of tuna with passion fruit, pico de gallo, roasted sweet potato, and crunchy corn nuts, creating a vibrant and textured experience. Seafood lovers will appreciate the oven-baked Skrei cod, served with cauliflower cream from Lierta and infused with sobrasada oil from Latón de La Fueva. The Pularda de Los Monegros is elegantly stewed with Somontano white wine, apples, raisins, and Boren almonds, offering a tender and aromatic plate. Pork enthusiasts will find delight in the presa de cerdo marinated with garlic, accompanied by apple purée and a green pepper sauce that adds a lively finish. Finally, the entrecot de ternera is served with roasted potatoes and a house-made chimichurri, blending rustic flavors with refined technique.

desserts

Conclude your meal with indulgent desserts that marry traditional and inventive elements. The Macedonia de frutas naturales celebrates the best seasonal fruits in a fresh medley. Cheese lovers will appreciate the baked three-cheese tart, perfectly balanced with bitter orange marmalade. The signature Tarta al whisky El Origen layers Scotch whisky-soaked cake with candied nuts, vanilla ice cream, and a luscious flowing egg yolk. The yogurt of Sieso is transformed into a citrusy delight with sour lemon cream, toasted white chocolate, and raspberry sorbet, delivering a refreshing contrast. Lastly, the Chocolatito caribeño offers a decadent chocolate sponge with passion fruit tocinillo, coconut foam, and a mango-passion fruit sorbet, ensuring a tropical finale.

drinks and specials

Complement your dining experience with a curated selection of fine wines from the Somontano region, refreshing beers, and expertly crafted cocktails, all designed to elevate the flavors of your meal. Restaurante El Origen welcomes groups and offers outdoor seating, making it an ideal spot for lively gatherings or intimate dinners alike. With its blend of local ingredients, culinary skill, and inviting atmosphere, this restaurant stands out as a must-visit destination for discerning palates exploring Huesca.

Highlights of the starters menu include fresh chickpea hummus, seasonal vegetable vinaigrettes, and a unique 'mar y montaña' noodle dish blending land and sea ingredients.
Mains feature regional specialties such as oven-baked Skrei cod with local cauliflower cream and Pularda stewed with aromatic Somontano wine and fruits.
Desserts offer a balance of tradition and innovation from fresh fruit medleys to a signature whisky-soaked cake with creamy and tropical notes.

4.3

Pl. del Justicia, 4, 22001 Huesca, Spain

974 22 97 45

Closed - Opens 1:30 PM

Monday

13:30–18:00

Tuesday

13:30–18:00

Wednesday

Closed

Thursday

13:30–18:00