Explore the exquisite menu at La Era de los Nogales
Nestled in the heart of Sardas, Spain, Restaurante La Era de los Nogales presents a culinary journey that masterfully blends local tradition with innovative flavors. The kitchen, led by the renowned Chef Toño, crafts dishes that are both visual masterpieces and a delight for the palate, making it a must-visit destination for gourmet enthusiasts and foodies alike.
Starters to awaken your appetite
Begin your dining experience with enticing starters like the delicate Pulpo en tempura served with a tangy salsa tártara or the rich Croquetas de chipirones en su tinta accompanied by creamy alioli. For a lighter option, the Langostinos en tempura with a fresh parsley mayonnaise offers a crisp and flavorful bite. The Patatas con mojo picón bring vibrant, spicy notes that set the tone perfectly for the courses ahead.
Hearty mains that tell a story
The main dishes at La Era de los Nogales are a celebration of regional ingredients and culinary artistry. Dive into the succulent Paletilla de ternasco with its perfect garnishes or savor the traditional Bacalao ajoarriero paired with crispy tostaditas. The innovative Sándwich de carrileras de ternera with gouda, sweet potato, and arugula offers a modern twist, while the Pulpo asado served with parmentier de patata and a smoky pimentón is a true standout. For a unique blend of flavors, the Bocadillo de huevos rotos topped with distinguished Jamón de Teruel D.O. is a must-try.
The signature tasting menus
For those seeking an immersive experience, choose from three exquisite tasting menus. The Menú Recuerdos invites you to savor sixteen thoughtfully curated courses, featuring treasures such as trucha y esturión del Cinca, succulent medallions of ternera de Barós, and delicate peras escabechadas with pomegranate sorbet. The Menú Ambición expands this journey with twenty-two courses, adding delights like galete de atún rojo and a refreshing citrus bombón with house-made kombucha. If you prefer a lighter selection, the Menú E-volución offers four seasonal aperitifs, a starter and main dish of your choice, capped with a sweet moment to indulge your senses.
Desserts to conclude your meal
Sweet enthusiasts will find perfect finales here. The Limón parece limón es offers a refreshing lemon-infused delight, while the reinvented Tiramisú 2.0 paired with cheese ice cream creates a sophisticated flavor harmony. The Ferrero-inspired dessert combines hazelnut, salted caramel, and milk chocolate, delivering a luscious and memorable end to your feast.
Drinks and specials to complement the menu
La Era de los Nogales also boasts an impressive selection of wines and cocktails, carefully chosen to pair beautifully with each dish. The restaurant’s dedication to quality extends to its beverage offerings, ensuring a comprehensive sensory experience. Additionally, seasonal specials often showcase the freshest local ingredients, inviting guests to delight in unique creations that evolve with each visit.
- Starters Pulpo en tempura with salsa tártara, Croquetas de chipirones with alioli, Langostinos en tempura with parsley mayonnaise, Patatas con mojo picón.
- Mains Paletilla de ternasco with garnish, Bacalao ajoarriero with tostaditas, Pulpo asado with parmentier de patata and pimentón, Bocadillo de huevos rotos with Jamón de Teruel D.O., Sándwich de carrileras de ternera with gouda, sweet potato and arugula.
- Desserts Limón parece limón es, Tiramisú 2.0 with cheese ice cream, Ferrero dessert with hazelnut, salted caramel and milk chocolate.
- Tasting Menus Menú Recuerdos (16 courses), Menú Ambición (22 courses), and Menú E-volución (a selection of seasonal dishes with dessert).
