Discover the exquisite menu of Restaurante Vidocq

Nestled in the enchanting mountain town of Formigal, Spain, Restaurante Vidocq invites you to embark on a culinary journey that beautifully marries traditional Aragonese flavors with delicate Asian influences. The menu, aptly named El Sonido del Silencio , is a celebration of local, high-quality ingredients sourced from passionate small-scale farmers and producers. Prepare to be dazzled by a menu that offers a refined high mountain cuisine experience where every bite tells a story of love for the land.

Starters: a tantalizing introduction to local gems

The starters at Restaurante Vidocq are a masterclass in flavor and creativity, blending regional products with innovative techniques. Begin your meal with the comforting Croqueta de leche ahumada de oveja Vall de Cinca , featuring smoky sheep’s milk that delivers a velvety richness. Alternatively, savor the Pan de cristal con gallina trufa y queso de Gabás , a delicate crystal bread topped with truffled chicken and the distinctive cheese of Gabás. The Flor de patata con encurtidos y mejillón en escabeche showcases potato flower paired with pickled vegetables and marinated mussels, while the tender Tibia de perdiz escabechada con crucíferas de invierno offers partridge escabeche with winter cruciferous vegetables. Rich flavors continue with Caldo viajero , a soulful broth that comforts and entices. For a luxurious start, try the Tatín de jamón de pato con foie y manzana asada , combining duck ham, foie gras, and roasted apple for a perfect balance of savory and sweet. Seafood lovers will appreciate the Boliches de Cielo de Ascara con bacalao y espinacas , a delightful dish featuring local croquettes with cod and spinach, or the Takoyaki de ajoarriero , a Japanese-inspired bite infused with traditional Spanish flavors.

Mains: hearty, innovative mountain fare

The main courses continue Restaurante Vidocq’s commitment to showcasing local produce with imaginative flair. Try the Huevo ECO de La Granja del Bola con guiso de morros y orejas, migas de pastor , a farm-fresh organic egg paired with a rich stew of pork snouts and ears, complemented by shepherd’s breadcrumbs. Savor the Meloso de arroz de Alcolea de Cinca con conejo, caracoles y ali-oli de patata , a luscious rice dish from Alcolea de Cinca featuring tender rabbit, snails, and a creamy potato alioli. The Trucha lacada con Pil-Pil ácido y wok de trigo tierno presents lacquered trout with a tangy pil-pil sauce and tender young wheat wok vegetables, while the Carrilera de ternera con patata Robuchon offers melt-in-your-mouth beef cheeks complemented by creamy Robuchon-style potatoes, a true comfort food with haute cuisine finesse.

Desserts: a sweet finale with local touches

End your meal on a sublime note with desserts that highlight regional specialties and inventive preparations. The Melocotón asado con toffe, crema de limón y espuma de choco blanco features roasted peach enhanced by toffee, lemon cream, and white chocolate foam for an indulgent yet balanced finish. The Tarta de queso de Radiquero con miel de Cielos de Ascara, frutos rojos y teja de almendra offers a cheesecake made from Radiquero cheese, drizzled with honey from Cielos de Ascara, accompanied by red fruits and almond wafer, a perfect harmony of sweet and creamy textures.

Drinks and specials

Complement your dining experience with a thoughtfully curated wine list that celebrates the best of Spanish vineyards, as well as a selection of beers and coffee to suit every preference. Restaurante Vidocq’s warm, cottage-like atmosphere and attentive staff ensure every visit is not only a meal but a memorable experience. Their specials often highlight seasonal and organic ingredients, emphasizing their commitment to sustainability and local producers.

Why choose Restaurante Vidocq for your next culinary adventure

Authentic mountain cuisine elevated through innovative Asian techniques and local ingredients.
Passion for local producers shines through every dish, with organic and small-scale farming supporting the mountain community.
Intimate dining experience in a cozy setting with attentive service that makes every guest feel special.

4.8

Edificio Jacetania, Av. de Huesca, bajos, 22640 Formigal, Huesca, Spain

974 49 04 72

Closed - Opens 2:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

14:00–14:45