Overview of the menu
Restaurante Vidocq in Formigal, Spain, presents a culinary philosophy that beautifully marries traditional Aragonese cuisine with Asian influences. The menu is a testament to the region's rich agricultural heritage, showcasing high-quality local ingredients sourced from small-scale farmers. Each dish reflects the deep emotional connection that Chef Diego Herrero and his partner Amaya Sarasa have with the land, creating a dining experience that is both authentic and innovative.
The restaurant's ambiance is warm and inviting, reminiscent of a cozy mountain lodge, making it a perfect spot for both intimate dinners and celebratory gatherings.
Signature dishes
Restaurante Vidocq's menu features a selection of standout dishes that highlight the chef's creativity and the region's flavors.
- Croqueta de leche ahumada de oveja Vall de Cinca - A delightful smoked sheep's milk croquette that embodies local flavors.
- Pan de cristal con gallina trufa y queso de Gabás - A crispy glass bread topped with truffle hen and Gabás cheese, offering a rich taste experience.
- Huevo ECO de La Granja del Bola - A farm-fresh egg served with a hearty stew of morros and ears, showcasing rustic mountain flavors.
Beverages and pairings
The beverage menu at Restaurante Vidocq complements the culinary offerings with a carefully curated selection of local wines and innovative cocktails. Each drink is chosen to enhance the flavors of the dishes, ensuring a harmonious dining experience.
Dietary options
Restaurante Vidocq is committed to inclusivity, offering a range of dietary options. While the menu is primarily focused on traditional dishes, vegetarian and gluten-free options are available upon request.
Chef recommendations
For a truly memorable experience, the chef recommends the 'Meloso de arroz de Alcolea de Cinca' with rabbit and snails, a dish that perfectly encapsulates the essence of mountain cuisine.
Experience the menu
Join us at Restaurante Vidocq in Formigal for an unforgettable culinary journey that celebrates the flavors of the region. Reserve your table today and indulge in a dining experience that is both heartwarming and exquisite.



