Name: Restaurante Vidocq
Address: Edificio Jacetania, Av. de Huesca, bajos, 22640 Formigal, Huesca, Spain, Sallent de Gállego, 22640, ES
Telephone: 974 49 04 72
Price range: $$

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Restaurante Vidocq in Formigal Spain: A Culinary Mountain Gem 

Nestled in the heart of the Spanish Pyrenees, Restaurante Vidocq offers an extraordinary dining experience that captivates food lovers and travelers seeking high mountain cuisine with a creative twist. Located in the Edificio Jacetania on Avenida de Huesca, Formigal, this restaurant excels in combining traditional Aragonese flavors with Asian cooking techniques, especially Thai influences, to create a unique gastronomic journey.

A refined fusion of tradition and innovation

At Restaurante Vidocq, Chef Diego Herrero and his partner Amaya Sarasa showcase their deep connection to the land and mountains by carefully selecting organic, local ingredients from small-scale farmers and winemakers. Their signature seasonal tasting menu, known as "El Sonido del Silencio," invites guests to savor seven to nine masterfully crafted courses, each dish telling a story of the region’s culinary heritage enhanced by delicate Asian flavors. A personal favorite among diners is the dish "Tradición," a rice creation bursting with fresh mountain pea shoots — a true reflection of the chef’s passion and expertise.

Atmosphere and service that feel like home

The ambiance at Vidocq perfectly complements the culinary delights. With a cozy yet modern setting featuring warm wooden and stone accents, guests feel embraced by the spirit of the mountains. The intimate dining room and attentive staff provide a welcoming, non-pretentious atmosphere where visitors can truly relax and enjoy each moment. Chef Diego often takes time to personally explain the inspiration and origins of every dish, enhancing the dining experience with heartfelt stories and expert insights.

Is it necessary to make a reservation at Restaurante Vidocq?

 Yes, reservations are highly recommended due to the restaurant's popularity.

What is the price of the tasting menu at Restaurante Vidocq?

 The tasting menu is priced at €70 per person, excluding beverages.

Does Restaurante Vidocq offer vegetarian or gluten-free options?

 Yes, the restaurant provides vegetarian and gluten-free options to accommodate various dietary preferences.

What is the ambiance like at Restaurante Vidocq?

 The ambiance is cozy and modern, with wooden and stone elements reflecting the mountain setting.

Is there parking available near Restaurante Vidocq?

 Yes, there is parking available near the restaurant for guests.

Community sentiment and standout qualities

 reviews highlight the innovative fusion of traditional and Asian cuisines, the attentive and knowledgeable service that often includes personal explanations from the chef, and the warm, authentic atmosphere that feels like a true mountain retreat. Guests praise the freshness of ingredients, the passion behind every plate, and consider Vidocq a hidden gem worth discovering in Formigal.

The History of Restaurante Vidocq in Formigal, Spain.

Restaurante Vidocq, nestled in the picturesque town of Formigal, Huesca, is a culinary gem that has rapidly gained acclaim since its inception. Famed for its innovative approach, the restaurant melds traditional Aragonese mountain cuisine with **Asian influences**, particularly those of Thai origin. This unique fusion not only creates a distinctive dining experience but also showcases the rich flavors and ingredients of the region.

At the heart of Restaurante Vidocq's culinary philosophy lies a profound commitment to using local ingredients sourced from small-scale producers. This dedication ensures that every dish served is not only fresh but also a true representation of the high mountain cuisine that characterizes the area. The restaurant's seasonal set menu, "El Sonido del Silencio," invites diners on an evocative gastronomic journey, celebrating the essence of the region.

 Chef Diego Herrero earned second place in the XII National Tapas Competition with his creation 'Las magras con tomate rosa me vuelven loco.' This accolade marked a significant milestone in the restaurant's history.

 The restaurant was featured in the Michelin Guide, earning recognition for its contemporary fusion cuisine. This acknowledgment solidified its status as a must-visit dining destination.

The ambiance at Restaurante Vidocq is designed to be cozy and modern, featuring wooden and stone elements that resonate with the mountain setting. The restaurant's attentive and professional service enhances the experience, with Chef Diego often taking the time to personally explain each dish to guests. This level of interaction not only elevates the dining experience but also fosters a connection between the chef and diners, making each meal memorable.

In a region known for its breathtaking landscapes, Restaurante Vidocq stands out not only for its culinary offerings but also for its dedication to local produce and sustainability. As it continues to receive accolades for its innovative approach to cuisine, it undeniably remains a testament to the rich culinary heritage of Formigal and the broader Aragon region.

Innovative fusion of traditional and Asian cuisines

Some guests have reported discrepancies between the menu description and the dishes served

Restaurante Vidocq is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone looking to explore high mountain cuisine with a twist.

Reservations are highly recommended due to the restaurant's popularity. The menu features a delightful 9-course experience that showcases local ingredients and innovative techniques.

Restaurante Vidocq stands out as a culinary treasure in Formigal, combining heartfelt service with a menu that reflects the rich flavors of the region. The dedication of Chef Diego Herrero and his team to local produce and innovative cuisine creates an unforgettable dining experience.

Restaurante Vidocq in Formigal: a culinary journey in the mountains of Spain.

Nestled in the heart of the Spanish Pyrenees, Restaurante Vidocq offers an unforgettable dining experience that perfectly blends tradition and innovation. Located in the charming Edificio Jacetania on Avenida de Huesca in Formigal, this mountain gem is renowned for its refined high mountain cuisine crafted by Chef Diego Herrero and his partner Amaya Sarasa.

 is the highlight of the culinary offerings here. Priced at 70 euros, this tasting menu masterfully combines traditional dishes with subtle Asian influences, showcasing the best of local, high-quality ingredients sourced from small-scale farmers and producers. Each course tells a story of the land and the seasons, revealing Chef Diego’s passion and deep connection to the mountains.

A warm and authentic mountain dining experience

Stepping inside Vidocq feels like entering a cozy cottage where authentic hospitality shines. The intimate dining room is staffed by a welcoming team who not only deliver exceptional service but also take the time to explain the inspiration and origins of each dish, often alongside the chef himself. This personal touch elevates the entire experience, inviting guests to immerse themselves in the culinary narrative.

Exceptional quality and commitment to local produce

What truly sets Restaurante Vidocq apart is its dedication to celebrating the unique flavors of this mountainous region. The kitchen prioritizes largely organic ingredients and collaborates closely with local farmers and winemakers. This commitment not only supports the community but also ensures every plate bursts with freshness and authenticity, highlighting overlooked local products with creativity and respect.

 "Tradición," a beloved rice dish featuring fresh local pea shoots that perfectly encapsulates the chef’s connection to Formigal’s natural bounty.

 A thoughtfully curated wine list featuring top Spanish wines, complemented by beer and coffee offerings.

 Multi-course menus offering 7 to 9 expertly prepared dishes with impeccable presentation and balanced flavors.

 Accepts debit and credit cards, NFC payments, and offers free street parking nearby for guests.

Due to its intimate size, Restaurante Vidocq is reservable and does not offer takeout or delivery. The ambiance is ideal for adults seeking a sophisticated night out rather than family dining, as it is not geared towards children. Outdoor seating is not available, but the cozy interior creates a warm mountain atmosphere perfect for savoring each course.

Discover an extraordinary blend of nature, passion, and culinary artistry at Restaurante Vidocq—the crown jewel of mountain gastronomy in Formigal, Spain.

Sallent de Gállego

Restaurante Vidocq in Formigal, Spain, offers a unique gastronomic experience that blends traditional Aragonese mountain cuisine with Asian influences, particularly Thai flavors. The restaurant emphasizes the use of local ingredients sourced from small-scale producers, ensuring freshness and quality. The seasonal set menu, 'El Sonido del Silencio,' is the mainstay, inviting guests on an evocative gastronomic journey through the region. The ambiance is cozy and modern, with wooden and stone elements reflecting the mountain setting. The service is attentive and professional, with the chef personally explaining each dish to guests. The restaurant has been recognized in the Michelin Guide, highlighting its culinary excellence.

Europe

Spain

Restaurante Vidocq, located in the charming Edificio Jacetania in Formigal, Huesca, offers a unique dining experience that beautifully marries high mountain cuisine with local flavors. Founded by Chef Diego Herrero and his partner Amaya Sarasa, this establishment is a testament to their deep emotional connection to the land and its bountiful produce. The restaurant's cozy, cottage-like atmosphere invites diners to enjoy a meal that reflects the essence of the surrounding mountains, making it a perfect spot for both locals and travelers alike.

At Restaurante Vidocq, the culinary journey is marked by a commitment to organic ingredients sourced from local farmers. The menu features a refined 9-course experience, showcasing dishes that highlight the best of the region's produce. Signature dishes include 'Tradición,' a delightful rice dish that has garnered rave reviews, and a selection of expertly paired wines that elevate the dining experience. Each dish is crafted with a deep respect for the ingredients, ensuring that the flavors resonate with the essence of the mountains.

Seasonal vegetable medley with local herbs

Locally sourced meats, grilled to perfection

Situated in the picturesque village of Formigal, Restaurante Vidocq is surrounded by stunning mountain landscapes that invite exploration. The area is known for its skiing and hiking opportunities, making it a perfect destination for outdoor enthusiasts. Nearby attractions include the beautiful Tena Valley and the historic town of Sallent de Gállego, both of which offer rich cultural experiences and breathtaking views. After a day of adventure, dining at Vidocq provides a warm and welcoming atmosphere to unwind and savor the flavors of the region.

A: No formal dress code, but smart casual is recommended.

A: Yes, reservations are recommended due to limited seating.

A: The restaurant is more suited for adults, with a focus on fine dining.

Whether you're a local or visiting the stunning Formigal region, Restaurante Vidocq promises an unforgettable dining experience that celebrates the flavors of the mountains. Make your reservation today and indulge in a culinary adventure that reflects the heart and soul of this beautiful area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdWZfYk5BEAE&d=17924085&t=1

places/ChIJ5wdD87aWVw0RPN1xTiEcSHk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdWZfYk5BEAE

Impressed by the flavors from today’s 9-course menu, I went back to the website to read more carefully about the professional journey, the stories, and the processes behind the creation of the refined high mountain cuisine. My personal favorite from the experience was “Tradición” (the chef’s favorite rice) and it made me smile to find fresh pea shoots here in Formigal.

It feels that both Chef Diego Herrero and his partner Amaya Sarasa have a deep emotional connection to the land, the mountains, and what nature in this part of the country has to offer. They truly elevate the flavors with their understanding of which ingredients pair best together and when. It’s all there in each dish—the love for the land and their commitment to elevating local produce from small-scale farmers and wine producers.

I also adore the cottage-like, heartwarming setting, the absolutely welcoming team, and the authenticity—non-pretentious, exactly as one would expect to encounter in the mountains.

It’s absolutely worth it for the largely organic ingredients, the passion, and the representation of potentially overlooked local, small-scale farmers and mountain cuisine in this part of Spain.

Gracias y Feliz Año Nuevo, Equipo Vidocq :))

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwazlpMFVREAE&d=17924085&t=1

places/ChIJ5wdD87aWVw0RPN1xTiEcSHk/reviews/ChZDSUhNMG9nS0VJQ0FnSURwazlpMFVREAE

this is a fantastic restaurant! He makes impressive combinations of flavors in his dishes, offering the best of local products fused with local and Asian cooking techniques and flavors. Its menu is an incredible gastronomic journey through the knowledge acquired throughout the life of the chef. The presentations are fantastic and the treatment, being a small dining room to pamper its customers, is simply spectacular. Little is valued for what they deserve.
thanks for the amazing experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNid2JiNU93EAE&d=17924085&t=1

places/ChIJ5wdD87aWVw0RPN1xTiEcSHk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNid2JiNU93EAE

Second time visiting to celebrate a birthday and second time we've both left completely satisfied.

Great food, great service and a good wine list and recommendations (key for me)

Staff are super attentive and explain the source and inspiration of each dish (usually with the head chef/founder)

Very happy a second time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxeEltMTBBRRAB&d=17924085&t=1

places/ChIJ5wdD87aWVw0RPN1xTiEcSHk/reviews/ChdDSUhNMG9nS0VJQ0FnSURxeEltMTBBRRAB

My husband and I dined at this lovely restaurant beginning of June 2021. Warm and cosy place, very welcoming hosts, the menu wasn't complicated at all and the food was amazing! Jesùs was attentive serving us and Chef Diego (I hope i got his name right), was super humble and fun to speak with. Overall we had a wonderful night. We'll recommended to everyone you'll never go wrong 👌

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXMnNqS3JBRRAB&d=17924085&t=1

places/ChIJ5wdD87aWVw0RPN1xTiEcSHk/reviews/ChdDSUhNMG9nS0VJQ0FnSURXMnNqS3JBRRAB

Chef Diego Herrero and his staff go above and beyond the normal duties of a top restaurant to deliver 7-9 amazing courses to ultimately happy (if a little full) guests.  Such a gem to find in a small mountain ski town, but then Sallent de Gallego and Formigal are full of lovely surprises.  Prices are shockingly reasonable for a Michelin starred restaurant and wine list is an excellent survey of top/interesting Spanish wines.

Fine Dining at Restaurante Vidocq in Formigal, Spain

Restaurante Vidocq, located in Formigal, Spain, is renowned for its innovative fusion of traditional Aragonese mountain cuisine with Asian influences, particularly Thai flavors. The restaurant emphasizes the use of local ingredients sourced from small-scale producers, ensuring freshness and quality. The seasonal set menu, 'El Sonido del Silencio,' is the mainstay, inviting guests on an evocative gastronomic journey through the region. The ambiance is cozy and modern, with wooden and stone elements reflecting the mountain setting. The service is attentive and professional, with the chef personally explaining each dish to guests. The restaurant has been recognized in the Michelin Guide, highlighting its culinary excellence.

Restaurante Vidocq is a culinary jewel located in the heart of Formigal, Spain, offering traditional Spanish cuisine in a charming setting. With a warm ambiance and rustic charm, it invites guests to savor delicious meals made from fresh, local ingredients, making it a perfect spot for both adventurers and leisurely explorers.

Restaurante Vidocq

Un viaje gastronómico que fusiona la tradición culinaria aragonesa con influencias asiáticas, utilizando ingredientes locales de alta calidad.

Croqueta de leche ahumada de oveja Vall de Cinca

Pan de cristal con gallina trufa y queso de Gabás

Flor de patata con encurtidos y mejillón en escabeche

Tibia de perdiz escabechada con crucíferas de invierno

Caldo viajero

Tatín de jamón de pato con foie y manzana asada

Boliches de Cielo de Ascara con bacalao y espinacas

Takoyaki de ajoarriero

Huevo ECO de La Granja del Bola con guiso de morros y orejas, migas de pastor

Meloso de arroz de Alcolea de Cinca con conejo, caracoles y ali-oli de patata

Trucha lacada con Pil-Pil ácido y wok de trigo tierno

Carrilera de ternera con patata Robuchon

Melocotón asado con toffe, crema de limón y espuma de choco blanco

Tarta de queso de Radiquero con miel de Cielos de Ascara, frutos rojos y teja de almendra

Menú Degustación 'El Sonido del Silencio'

Restaurante Vidocq in Formigal, Spain, presents a culinary philosophy that beautifully marries traditional Aragonese cuisine with Asian influences. The menu is a testament to the region's rich agricultural heritage, showcasing high-quality local ingredients sourced from small-scale farmers. Each dish reflects the deep emotional connection that Chef Diego Herrero and his partner Amaya Sarasa have with the land, creating a dining experience that is both authentic and innovative.

The restaurant's ambiance is warm and inviting, reminiscent of a cozy mountain lodge, making it a perfect spot for both intimate dinners and celebratory gatherings.

Restaurante Vidocq's menu features a selection of standout dishes that highlight the chef's creativity and the region's flavors.

Croqueta de leche ahumada de oveja Vall de Cinca - A delightful smoked sheep's milk croquette that embodies local flavors.

Pan de cristal con gallina trufa y queso de Gabás - A crispy glass bread topped with truffle hen and Gabás cheese, offering a rich taste experience.

Huevo ECO de La Granja del Bola - A farm-fresh egg served with a hearty stew of morros and ears, showcasing rustic mountain flavors.

The beverage menu at Restaurante Vidocq complements the culinary offerings with a carefully curated selection of local wines and innovative cocktails. Each drink is chosen to enhance the flavors of the dishes, ensuring a harmonious dining experience.

Restaurante Vidocq is committed to inclusivity, offering a range of dietary options. While the menu is primarily focused on traditional dishes, vegetarian and gluten-free options are available upon request.

For a truly memorable experience, the chef recommends the 'Meloso de arroz de Alcolea de Cinca' with rabbit and snails, a dish that perfectly encapsulates the essence of mountain cuisine.

Join us at Restaurante Vidocq in Formigal for an unforgettable culinary journey that celebrates the flavors of the region. Reserve your table today and indulge in a dining experience that is both heartwarming and exquisite.

Savor exquisite cuisine at Restaurante Vidocq in Formigal, Spain. Experience local flavors and breathtaking mountain views. Book your table now!

Restaurante Vidocq: Culinary Delights in Formigal

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Learn about Restaurante Vidocq in Formigal, a pioneer in mountain cuisine blending local aragonese ingredients with Asian influences. Recognized in the Michelin Guide.