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Ribadesella

Restaurante Güeyu Mar es ampliamente reconocido por la calidad excepcional de sus pescados y mariscos a la brasa, así como por su ambiente acogedor y vistas al mar. Los clientes elogian la frescura de los ingredientes y la habilidad en la preparación de los platos. El servicio es frecuentemente destacado por su amabilidad y profesionalismo. Sin embargo, algunos mencionan que los precios son elevados, aunque justifican el costo por la calidad ofrecida.

Experience the essence of Asturias at Restaurante Güeyu Mar in Ribadesella Spain's premier seafood destination 

Nestled on the stunning Playa de Vega beach in Ribadesella, Asturias, Restaurante Güeyu Mar offers a sublime culinary journey focused on the freshest seafood grilled over charcoal. This exquisite spot is a top choice for food lovers seeking an authentic taste of Spain's northern coast, where the bounty of the sea meets masterful simplicity.

Unforgettable flavours and impeccable service 

At Güeyu Mar, the spotlight is on the quality of the ingredients — think incredibly fresh sardines, the revered Virey fish, and carabineros that melt in your mouth. Chef Abel Alvarez, a charcoal grill maestro, brings out the natural flavours with expert precision, creating dishes that feel both refined and heartfelt. Guests rave about the attentive, knowledgeable staff who make dining here a warm, personal experience.

is key here, with an open kitchen displaying fresh seafood on ice, and an atmosphere free from pretense. The location on a primal beach offers mesmerizing sea views alongside your meal, immersing you in millions of years of earth's history.

 featuring rare Spanish and European producers.

Frequently Asked Questions about Restaurante Güeyu Mar 

¿Cuál es el precio medio por persona en Restaurante Güeyu Mar?

 El precio medio por persona oscila entre 70 y 80 euros, dependiendo de las elecciones del menú y las bebidas.

 Sí, se recomienda realizar una reserva previa debido a la alta demanda y la popularidad del restaurante.

¿El restaurante ofrece opciones para personas con celiaquía?

 Sí, Restaurante Güeyu Mar cuenta con opciones para celíacos en su menú.

¿Hay opciones de aparcamiento disponibles?

 Sí, el restaurante dispone de aparcamiento propio para los clientes.

 Sí, se aceptan tarjetas de crédito en Restaurante Güeyu Mar.

Restaurante Güeyu Mar is beloved for its exceptional seafood cooked with respect for the ingredients and Asturian traditions. Visitors appreciate the warm, welcoming atmosphere and the dedication of the passionate team. While prices are on the higher side, guests agree that the quality of food, service, and setting justifies the splurge, making it a must-visit destination for gourmets exploring Spain's northern coast.

Europe

Spain

Nestled along the stunning Playa de Vega in Ribadesella, Asturias, Restaurante Güeyu Mar is a culinary gem that celebrates the freshest seafood the region has to offer. With the Atlantic Ocean as its backdrop, this restaurant is not just a place to eat; it’s an experience that immerses diners in the rich flavors of the sea. The open kitchen showcases an impressive array of fresh fish, ready to be grilled to perfection, making it a must-visit for seafood lovers and culinary adventurers alike.

At Güeyu Mar, the menu is a testament to the region's maritime bounty. Two standout dishes that capture the essence of the restaurant are the grilled Virey fish and the exquisite carabineros, both prepared with minimal fuss to allow the natural flavors to shine. The Virey fish, known for its delicate texture and subtle sweetness, is grilled over charcoal, imparting a smoky depth that enhances its natural taste. Meanwhile, the carabineros, large red shrimp, are served fresh and succulent, their sweetness perfectly complemented by a drizzle of high-quality olive oil.

For those seeking a unique experience, the smoked oysters topped with caviar are a must-try. This dish is a delightful explosion of flavors, with the briny notes of the sea harmonizing beautifully with the richness of the caviar. Each bite transports you to the coastal shores of Asturias, making it a memorable culinary journey.

Open kitchen showcasing fresh seafood on ice, allowing diners to select their favorites before they are expertly grilled.

A carefully curated wine list featuring small, rare producers from Spain and beyond, enhancing the dining experience with perfect pairings.

A stunning terrace where guests can enjoy their meals while taking in breathtaking views of the beach and ocean.

Situated just a short drive from the charming town of Ribadesella, Güeyu Mar is perfectly positioned for those looking to explore the stunning Asturias coastline. After a delightful meal, visitors can take a leisurely stroll along Playa de Vega, where the rugged cliffs and golden sands create a picturesque setting. The nearby Picos de Europa National Park offers breathtaking hiking trails and stunning vistas, making it an ideal day trip for nature lovers.

The heart and soul of Güeyu Mar is its chef, Abel Alvarez, whose passion for seafood and mastery of the grill are evident in every dish. With years of experience, Abel has created a menu that reflects both tradition and innovation, ensuring that each plate is a celebration of the freshest ingredients. The restaurant's commitment to quality is further highlighted by their practice of sourcing seafood directly from local fishermen, ensuring that every meal is not only delicious but also sustainable.

What is Güeyu Mar known for?  
Güeyu Mar is renowned for its exceptional seafood, particularly its grilled fish and fresh shellfish, prepared with a focus on quality and flavor.

Why should I visit?  
With its stunning coastal views, fresh seafood, and welcoming atmosphere, Güeyu Mar offers a unique dining experience that captures the essence of Asturias.

What’s nearby?  
The restaurant is close to Playa de Vega and the Picos de Europa National Park, perfect for a day of exploration after your meal.

Whether you're a local or a traveler seeking the best seafood in Asturias, Güeyu Mar invites you to indulge in a culinary experience like no other. Come savor the flavors of the ocean, enjoy the breathtaking views, and create unforgettable memories. Book your table today and discover why Güeyu Mar is a beloved destination for seafood enthusiasts!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3N1lLZUN3EAE&d=17924085&t=1

places/ChIJ0dLBWGQcNg0RKaS5GGIlTbc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3N1lLZUN3EAE

Product, product, product!
Located at a primal beach, yes you can see millions of years of earth history in front of your eyes, this restaurant is all about the freshest possible bounty from the sea cooked only as much as needed.
We had a delicious meal with very good wine.
The Virey fish is king here. The sardines were extremely fresh, incredible. The carabineros also extremely fresh, to die for.
These place is not cheap, but it is worth every penny.
To many it’s the best seafood restaurant in Asturias, to me one of the best in Spain and we have eaten in a few heavy weights already.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNick9xeXBBRRAB&d=17924085&t=1

places/ChIJ0dLBWGQcNg0RKaS5GGIlTbc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNick9xeXBBRRAB

It is 5 out of 5 place. Expensive. Simply elegant menu. Excellent. And it’s worth it

Discovery of the trip to Asturias.

It's surprising to find places like this where you can experience Michelin star level in a village.

The old house has been completely renovated and turned into an upscale restaurant near the beach.

Specializes in red fish REY. I can’t say that it’s very tasty, but trying it once is an experience.

You may buy high quality conservas (latas) with affordable prices. Which made there in the place. My recommendation is pate de navajas!

The service is amazing, very attentive and friendly. You will feel that everything here is made with love.

This is an open kitchen with a display of fresh fish and seafood on ice.

Parking is located behind the house.

You can also have a drinks on the terrace and enjoy the view

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUODVlNjVBRRAB&d=17924085&t=1

places/ChIJ0dLBWGQcNg0RKaS5GGIlTbc/reviews/ChdDSUhNMG9nS0VJQ0FnSURUODVlNjVBRRAB

Great restaurant for seafood and wine. Service is passionate and from the heart. Cooking is unpretentious and let’s the excellent produce shine.
Wine selection is fantastic with lot of wines by small and rare producers from Spain, France and rest of Europe

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1aUxLVHB3RRAB&d=17924085&t=1

places/ChIJ0dLBWGQcNg0RKaS5GGIlTbc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1aUxLVHB3RRAB

Yes Güeyu Mar really is that good. Just a short drive from the lovely coastal town of Ribadesella, it’s possibly one of the best ways to spend a long lazy lunch to be found in Northern Spain…well anywhere.
No fussy pretentiousness in the service or the setting that many restaurants serving this quality fall into the trap of. This place excels and making the most of the fabulously fresh fish that sits packed in ice ready to go straight over the charcoal grill.
Knowledgeable, likeable and happy staff engage with the dining experience expertly. The explain where it’s needed, they back off when you’re deep in conversation or eating and they seem to be genuinely proud of the great service they are providing.
Abel Alvarez, the chef and inspiration behind Güeyu Mar, is the absolute master of his charcoal fired grills. He effortlessly manages every plate with a man born of the love of what he does and the confidence that comes with many years of experience. He is a pleasure to watch at work.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkcGVQNHhRRRAB&d=17924085&t=1

places/ChIJ0dLBWGQcNg0RKaS5GGIlTbc/reviews/ChdDSUhNMG9nS0VJQ0FnSURkcGVQNHhRRRAB

Charcoals and seafood
Smoked oyster with caviar was delicate, full of flavors and just excellent.

We also had the sea urchins and that goes to yet another level. Nothing mild here, just an explosion of sea flavors. It has been 8 years since a ban on fishing them in the area and we were luckily enough to try on the time the ban was lifted. I can only recommend… or maybe not so they are not banned again : )

For the main course we shared grilled Lubina and Mero. It was overall nice but it could have taken a little more flavor on the grill… that is for our taste, of course! Also the Mero was borderline needing a minute or more of cooking. The Lubina, on the other hand, was perfectly grilled.

It’s rather expensive but the amazing location, the super quality food and the great service just about justifies the high bill…. Nah, it’s very expensive!

This is the fish version of Bodegas El Capricho, owner and all… an amazing salesman so be careful or you will be paying more.

I also forget to mention the wine menu… it is very impressive and plenty to choose from.

I refrained myself from 5 starts mostly due to the price.

Luxury Seafood Dining at Restaurante Güeyu Mar, Ribadesella

Restaurante Güeyu Mar, fundado en 2007 por Abel Álvarez y Luisa Cajigal, se especializa en pescados y mariscos a la brasa, destacándose por su técnica y calidad en la preparación de los platos.

Restaurante Güeyu Mar: A Legacy of Charcoal and Sea Flavors in Asturias Spain's Ribadesella Coastline 

Nestled along Playa de Vega's pristine shoreline in the charming town of Ribadesella, Asturias, 

 stands as a beacon of exquisite seafood cuisine, blending tradition with culinary mastery. Founded in 2007 by visionary chefs Abel Álvarez and Luisa Cajigal, the restaurant has since earned its reputation for unparalleled 

, or charcoal-grilled fish and seafood, crafted with a remarkable technique and unwavering dedication to quality.

Historical milestones of Restaurante Güeyu Mar

The journey of this culinary gem began in 2007, when Abel Álvarez and Luisa Cajigal opened its doors, introducing a fresh concept that celebrates the natural bounty of Asturias' coastal waters. Over the years, their commitment to excellence and innovation has earned Güeyu Mar prestigious recognition in Spain's gastronomic scene.

 Fundación del restaurante por Abel Álvarez y Luisa Cajigal.

 Galardonado con 1 Sol en la Guía Repsol, consolidando su prestigio en la cocina española.

 Reafirmación de la excelencia con otro 1 Sol en la Guía Repsol, reflejando la evolución constante del restaurante.

Chef Abel Álvarez's mastery with the charcoal grill is at the heart of Güeyu Mar's success. Each dish showcases 

the freshest seafood from Asturias’ rich waters

, prepared with an elegant simplicity that lets natural flavors shine. The open kitchen concept invites diners to witness the passion and precision fueling every plate, creating an intimate and authentic dining experience that reflects the coastal heritage of Ribadesella.

Why Güeyu Mar stands out in Asturias and beyond

Beyond its compelling history and culinary finesse, the restaurant offers a seamless fusion of atmosphere and service. Guests praise the attentive yet unpretentious hospitality that creates a welcoming environment ideal for savoring a long, relaxed meal. The terrace overlooking Playa de Vega provides a stunning backdrop for seafood feasts paired expertly with a curated selection of wines from rare European producers.

Exclusive focus on charcoal-grilled seafood combining tradition with innovation.

Recognition from Guía Repsol with 1 Sol awards affirming its culinary excellence.

An authentic dining experience in a beautifully renovated coastal setting.

For travelers, food enthusiasts, and locals alike, Restaurante Güeyu Mar offers a journey through the rich marine flavors of Asturias, expertly grilled to perfection and served with heartfelt passion and pride in every dish.

Restaurante especializado en pescados y mariscos a la brasa, ofreciendo una selección de entrantes, platos principales y postres elaborados con ingredientes frescos y de calidad.

Salpicón de bogavante

Chipirones de potera a la brasa

Percebes

Almejas a la sartén

Pulpo a la brasa

Nécora a la brasa

Salmonete a la brasa

Ventresca de atún a la brasa

Rey a la brasa

Mero a la brasa

Tataki de bogavante

Tarta de queso Gamonéu

Tarta de queso Afuega'l Pitu

Arroz con leche

Menú del Restaurante Güeyu Mar

Menú del restaurante güeyu mar en ribadesella, asturias, spain.

Nestled on the pristine Playa de Vega in Ribadesella, Restaurante Güeyu Mar offers an exceptional dining experience centered on the freshest seafood, expertly grilled over charcoal to highlight its natural flavors. This coastal gem specializes in premium fish and shellfish prepared with minimal intervention, allowing the quality of Asturias’ bountiful sea to shine through every dish.

Begin your meal with exquisite seafood delicacies that capture the essence of the sea. The 

 offers tender lobster mixed with vibrant pimientos, delivering a refreshing start. Savor the smoky char of the 

, baby squid gently kissed by olive oil and fire. The 

 are a prized delicacy harvested from rocky shores, offering an intense briny burst, while 

 presents clams sautéed with olive oil, bursting with coastal freshness. Don't miss the tender 

 — chargrilled octopus drizzled with exquisite olive oil. For something unique, savor the 

, grilled velvet crabs enhanced with fragrant olive oil.

The main dishes showcase the rich fishing heritage of Asturias, grilled to perfection and enhanced by subtle olive oil seasoning. Delight in the delicate flavors of 

, featuring the prized tuna belly grilled to juicy perfection. For those seeking a regal experience, the 

 is a standout, offering a smoky grilled red fish experience that is a must-try. Other seafood gems include 

, succulent grouper grilled with finesse, and the luxurious 

, a beautifully seared lobster tataki that exemplifies the chef's skill and passion for fresh seafood.

Conclude your meal with traditional Asturian sweets crafted with regional cheeses and classic ingredients. Indulge in the creamy 

, featuring the smoky Gamonéu cheese, or the 

, a luscious cheesecake using the distinctive Afuega'l Pitu cheese. For a comforting finish, try the classic 

, a creamy rice pudding delicately spiced with cinnamon and sugar.

Complement your seafood feast with an impressive selection of wines sourced from small and rare producers across Spain, France, and Europe, curated to perfectly match the ocean’s flavors. The restaurant also offers a variety of craft cocktails, fine coffees, and refreshing beers, making it the perfect spot to relax on the terrace while enjoying the stunning coastal views.

experience the finest seafood by the beach

At Restaurante Güeyu Mar, every plate is a celebration of Asturias’ marine heritage, served with passion and precision. The open kitchen showcases fresh fish and shellfish on ice, ready to be grilled over charcoal by Chef Abel Alvarez, whose mastery transforms each ingredient into a memorable dish. Whether you're a seafood aficionado or a curious traveler, this destination promises an authentic taste of Spain's northern coast in an elegant yet relaxed setting.

Savor fresh seafood at Restaurante Güeyu Mar in Ribadesella, Asturias. Experience breathtaking coastal views and a culinary journey. Book your table now!

Experience Coastal Dining at Güeyu Mar, Ribadesella

Ribadesella Municipality

Restaurante Güeyu Mar

Espacio al aire libre con vistas al mar, ideal para disfrutar de las comidas en un entorno natural.

Terraza exterior

Zona cubierta y climatizada que ofrece una experiencia similar a la terraza exterior durante todo el año.

Terraza de verano

Espacio reservado para eventos especiales o grupos que buscan privacidad.

Comedor privado

Restaurante Güeyu Mar Ribadesella Asturias Spain

An Exceptional Coastal Seafood Experience in Asturias

Nestled on the pristine Playa de Vega just outside Ribadesella in Asturias, Spain, Restaurante Güeyu Mar offers a sublime dining experience for seafood lovers and connoisseurs of fine wine. This charming restaurant is renowned for its dedication to the freshest seafood, expertly grilled over charcoal to highlight each ocean delicacy’s natural flavor. Whether you’re craving the famed red fish "Rey," succulent sardines, or the luxurious carabineros prawns, every dish is crafted with passion and precision by Chef Abel Alvarez, a master of his craft.

Güeyu Mar is celebrated not only for its seafood but also for a fantastic wine list featuring rare and small-producer selections from Spain, France, and other parts of Europe. The open kitchen design allows diners to witness the vibrant display of fresh fish and seafood on ice, ready to be cooked to perfection. Guests praise the unpretentious yet refined cooking style that lets the quality of the produce shine through, complemented by attentive service that feels heartfelt and genuine.

Set in a beautifully renovated historic house with views of the sea, the restaurant offers several appealing seating options. Guests can dine alfresco on the terraza exterior to savor meals amid nature’s sea breeze or choose the terraza de verano, a covered, climate-controlled space that replicates the outdoor experience year-round. For special occasions or group events, the comedor privado provides an exclusive, intimate setting. The venue welcomes those arriving by car with convenient free parking nearby and is dog-friendly, making it a versatile choice for diverse visitors.

 – Seafood is sourced daily and cooked just enough to reveal its finest flavors.

 – Discover unique wines from small producers that perfectly complement your meal.

 – Choose from open air terraces or a private dining room for special occasions.

 – Friendly and knowledgeable staff enhance your dining experience with genuine care.

 – Free parking, dog-friendly policies, and acceptance of contactless payments make visits easy.

Asturias Region

Experience the best seafood at Güeyu Mar in Ribadesella. Enjoy fresh grilled specialties and picturesque views. Reserve your unforgettable table today!

Güeyu Mar: 5-Star Seafood Dining in Ribadesella

Discover the exquisite menu, stunning views, and top tips for visiting Güeyu Mar in Ribadesella. Don't miss out on this culinary gem!

Ultimate Guide to Güeyu Mar in Ribadesella

Güeyu Mar, established in 2007, offers a unique seafood dining experience in Ribadesella. Learn about its history and signature dishes.

Menú del restaurante güeyu mar en ribadesella, asturias, spain.

starters

main courses

desserts

special drinks

experience the finest seafood by the beach