Overview of the menu
At Casa Gerardo, culinary artistry meets tradition in a stunning blend of Asturian flavors and modern techniques. The restaurant, located in Prendes, Asturias, is renowned for its commitment to local ingredients and innovative presentations, making it a standout destination for food enthusiasts. With a focus on seasonal produce and traditional recipes, each dish tells a story of the region's rich culinary heritage.
Signature dishes
- Fabada de Prendes: A traditional Asturian bean stew featuring white beans, chorizo, morcilla, and pork shoulder, served with a rich broth.
- Pitu de Caleya: A succulent local free-range chicken dish, celebrated for its flavor and tenderness.
- Arroz con Leche: A creamy rice pudding infused with cinnamon and lemon, providing a delightful finish to any meal.
Beverages and pairings
Casa Gerardo offers a carefully curated selection of wines that beautifully complement the menu. Guests can enjoy local Asturian wines, alongside a variety of Spanish selections, enhancing the flavors of each dish. The knowledgeable staff is always ready to recommend pairings that elevate the dining experience.
Dietary options
Casa Gerardo is committed to accommodating various dietary needs. While the menu features traditional dishes, there are options available for vegetarians and gluten-free diners. The staff is attentive and willing to modify dishes to ensure a delightful experience for all guests.
Chef recommendations
For a true taste of Asturias, the chef highly recommends the Fabada de Prendes and the Pitu de Caleya. These dishes encapsulate the essence of local cuisine, showcasing the rich flavors and culinary traditions of the region. Seasonal specials are also available, reflecting the freshest ingredients sourced from local markets.
Experience the menu
Join us at Casa Gerardo in Prendes for a memorable dining experience that celebrates the flavors of Asturias. Whether you're a local or a traveler, the exquisite menu and warm hospitality await you.
