Menu overview of La Cacharrería in Gijón, Spain.

Nestled in the heart of Gijón on Calle Uría, La Cacharrería offers an intimate and stylish dining experience where traditional Spanish ingredients meet worldly culinary creativity. This restaurant's menu is a delightful fusion designed to entice foodies and adventurous travelers alike, featuring dishes crafted for sharing and capped with decadent homemade desserts. Whether you're a local or a visitor seeking an unforgettable meal in Asturias, prepare to embark on a flavorful journey.

Starters

Kick off your meal with a selection of vibrant starters that showcase fresh, local ingredients and inventive flavor pairings. The Ceviche de lubina dazzles with fresh seabass cured in citrus juices and accented by fragrant fresh herbs, offering a refreshing and zesty introduction. For a richer bite, the Langostinos en pan brioche combines succulent prawns nestled in soft brioche bread with a smoky chipotle sauce, balancing creamy and spicy notes exquisitely. Meat lovers will delight in the Tacos de jabalí and Tacos de angus, featuring tender wild boar and angus beef respectively, each wrapped in traditional corn tortillas and topped with a signature special sauce. Vegetarians or those seeking a lighter option can enjoy the Verduras en tempura – a crispy tempura medley of assorted vegetables served with a curry mayonnaise and cider syrup, marrying crunch with subtle sweetness.

Main courses

The mains continue the theme of bold tastes and elegant textures. Dive into the Pulpo a la brasa, a beautifully grilled octopus served alongside creamy mashed potatoes and a delicate apple cream that adds a subtle fruity contrast. The Fritos de bacalao offers battered cod fried to golden perfection and paired with a tantalizing lime and wasabi mayonnaise, creating a bright and slightly spicy flavor profile. For a hearty and comforting option, indulge in the Pan bao con carrilleras ibéricas, where tender Iberian pork cheeks are enveloped in fluffy bao buns with a special sauce that intensifies their rich taste. Each dish demonstrates La Cacharrería’s commitment to high-quality, inventive cuisine.

Desserts

Save room for desserts that are as beautifully crafted as the savory dishes. The Tarta de queso con frutos rojos offers a luscious cheesecake topped with a fresh, tangy red fruit compote and a crunchy biscuit base. The Milhojas de mango layers crisp puff pastry with fresh mango and silky pastry cream, delivering a tropical twist on a classic mille-feuille. For chocolate lovers, the Coulant de chocolate con helado de cassata presents a warm molten chocolate cake accompanied by the creamy, aromatic cassata ice cream — an indulgent finale to your meal.

Drinks and specials

Complement your meal with an excellent selection of local wines and beers, all thoughtfully chosen to enhance the diverse flavors of the menu. Though specific drink pairings are not listed, the attentive service team excels in recommending the perfect match for each dish. La Cacharrería also offers daily specials that highlight seasonal ingredients and innovative twists, so be sure to ask about these delightful surprises when you visit.

Ceviche de lubina – Fresh seabass cured in citrus and fresh herbs bringing a zesty start.
Tacos de jabalí and Tacos de angus – Tender wild boar and angus beef with special sauce in corn tortillas.
Pulpo a la brasa – Grilled octopus with mashed potato and apple cream pairing savory with subtle sweetness.
Milhojas de mango – Crisp puff pastry layered with mango and pastry cream for a tropical dessert.