Explore the exquisite menú 2025 at Restaurante Auga

Nestled in the heart of Gijón, Asturias, Restaurante Auga invites you to a culinary journey that masterfully blends traditional Asturian flavors with innovative techniques. Overlooking the harbor, this elegant dining spot offers a menu that celebrates the richness of Spanish seafood and premium local ingredients, making it a must-visit for discerning food lovers and travelers seeking authentic gastronomic experiences.

Starters to awaken your palate

Begin your meal with an enticing selection that showcases the best of the sea and land. From the refined Gran Reserva Iberian Acorn-fed Ham to the briny freshness of Gillardeau Oysters, each starter is crafted to elevate your dining experience. The Chorizo hash Croquettes offer a crispy, savory kick, while the Apple Purée paired with Foie-gras presents a luxurious balance of sweet and rich flavors. Don’t miss the adventurous Sea Urchins and Apple or the comforting Asturian Fabada, a hearty pork and bean stew that pays homage to regional traditions.

Gran Reserva Iberian Acorn-fed Ham – A sophisticated start featuring aged Iberian ham that melts delicately on the tongue.
Gillardeau Oysters (6 units) – Pristine oysters celebrated for their clean, briny flavor and smooth texture.
Chorizo hash Croquettes – Crispy bites blending spicy chorizo with creamy potatoes and a golden crust.
Apple Purée and Foie-gras – A luxurious pairing of smooth apple purée with rich, buttery foie gras.

Mains that impress and satisfy

The main courses at Restaurante Auga are a testament to the chef's passion for fresh, local produce and expert technique. Dive into the tender Beef Entrecote, celebrated for its melt-in-your-mouth quality, or savor the delicate flavors of seafood dishes like Sea Bass with seaweed and green lemon or Hake from the Port of Celeiro served with a vibrant potato soup, citrus, and cardamom. For those seeking hearty and soulful fare, the Iberian Suckling Pig with pineapple purée and currants or the Suckling Lamb Shoulder accompanied by golden potato rounds offer a satisfying finish to your meal.

Red Mullet, FishBone Pil Pil, Codium Seaweed and Pickled Onion – A beautifully balanced seafood dish with vibrant pickled accents.
Roasted Sirloin Steak in its Juices with Mashed Potato and Seasonal Mushrooms – Juicy sirloin paired with creamy mashed potatoes and earthy mushrooms.
Iberian Agnei (Rack of Lamb), Soy and Ravioli filled with Onion and Asturian Cheeses – Tender lamb rack complemented by delicate ravioli and regional cheeses.

Desserts to delight the senses

Conclude your meal with a selection of desserts designed to enchant. From the refreshing Citrus Salad paired with rich chocolate to the creamy Rice Pudding with traditional burnt sugar topping, each dessert delivers a perfect blend of texture and flavor. For a decadent twist, try the Passion Fruit Soup with bitter chocolate or indulge in the Cheese Soup with hazelnuts and honey for an unexpected savory-sweet harmony.

Yogurt, White Chocolate and Coconut – A light and creamy dessert with tropical notes.
Toffee, raspberries and yogurt – Sweet toffee balanced by tart raspberries and creamy yogurt.
Our Selection of Artisan Cheeses – Carefully curated cheeses that showcase local craftsmanship and flavors.

Drinks and specials to complement your meal

Enhance your dining experience with a curated selection of wines and cocktails, expertly suggested by the attentive staff. Whether you're enjoying a leisurely lunch or an intimate dinner, Restaurante Auga's beverage offerings provide the perfect pairing to each dish, elevating flavors and moods alike. While there is no specific specials menu listed, the seasonal ingredients and innovative preparations ensure that each visit brings exciting culinary surprises.

3.4

C. de Claudio Alvargonzález, s/n, 33201 Gijón, Asturias, Asturias, Spain

985 16 81 86

Closed - Opens 1:00 PM

Monday

Closed

Tuesday

13:00–16:00, 21:00–23:30

Wednesday

13:00–16:00, 21:00–23:30

Thursday

13:00–16:00, 21:00–23:30