Overview of the menu
Restaurante Auga offers a unique dining experience that beautifully marries traditional Asturian cuisine with modern culinary techniques. Located in Gijón, Asturias, this Michelin-starred restaurant emphasizes seafood, showcasing the rich flavors of the region. The menu is thoughtfully crafted, focusing on seasonal ingredients and innovative presentations, ensuring every dish tells a story of local heritage.
Signature dishes
- Gran Reserva Iberian Acorn-fed Ham - A luxurious starter, rich in flavor and a true representation of Spanish culinary excellence.
- Gillardeau Oysters - Fresh and briny, these oysters are a must-try for seafood lovers.
- Asturian Fabada - A hearty pork and bean stew that captures the essence of Asturian comfort food.
- Red Mullet with FishBone Pil Pil - A visually stunning dish that combines delicate flavors with a touch of the sea.
Beverages and pairings
Auga boasts an impressive wine list, featuring local Asturian wines that perfectly complement the seafood-centric menu. The knowledgeable staff is eager to recommend pairings, ensuring each sip enhances the dining experience. For those seeking something unique, the cocktail menu offers creative concoctions that reflect the restaurant's innovative spirit.
Dietary options
While Restaurante Auga specializes in seafood, they also cater to various dietary needs. The menu features options for gluten-free diners, ensuring everyone can enjoy the exquisite flavors. However, vegetarian and vegan options are limited, so it's advisable to inquire with the staff for suitable choices.
Chef recommendations
For a truly memorable experience, the chef recommends the tasting menu, which features a selection of the restaurant's finest dishes. This seasonal highlight showcases the best of what Auga has to offer, allowing diners to explore a variety of flavors and textures in one sitting.
Experience the menu
Join us at Restaurante Auga in Gijón for an unforgettable culinary experience that celebrates the flavors of Asturias. Whether you're indulging in the tasting menu or savoring a signature dish, each bite promises to be a delightful journey through the region's rich gastronomic heritage.
