
Casa Marcial
Parres, Spain
Casa Marcial Menu Overview in Asturias Spain's Culinary Gem
Nestled in the heart of Asturias, Casa Marcial invites you to embark on a remarkable gastronomic journey that artfully blends traditional Asturian flavors with modern culinary artistry. This two-Michelin-starred restaurant, run by a renowned chef and his sisters, offers an elegant dining atmosphere surrounded by the stunning countryside near Arriondas. Their menu showcases a refined selection of dishes rooted in local ingredients, crafted with creativity and precision to delight every foodie and adventurous traveler.
Starters to Excite Your Palate
Begin your meal with exquisite starters that highlight the region's freshest ingredients and innovative techniques. The Grilled green beans paired with hake essence and earthy mushrooms offer a delicate balance of textures and flavors. Alternatively, savor the Perretxikos mushrooms enhanced by a creamy pine nut sauce, butter escabeche, and a hint of elderflower that adds a floral brightness. For a truly refined taste, the Asparagus ice cream accompanied by fermented aspic, borage leaves, and luxurious caviar offers a unique and unforgettable start.
Mains Showcasing Asturian Tradition and Innovation
Casa Marcial’s mains are a celebration of Asturian culinary heritage infused with contemporary refinement. Dive into the signature tasting menus like El Cachuchu and El Fitu, which feature intricate compositions of mackerel, pickled mustard, cauliflower, nasturtium, smoked broth, seaweed, and cured roe harmoniously layered with elements such as homemade ham croquettes, sorrel granita, and unique ice creams like kombucha and vinegar ice cream. These elaborate dishes incorporate ingredients like beef fat, trout, spider crab, and kefir toffee, creating a symphony of tastes and textures.
For standalone options, savor the Hake in its essence served with hollandaise and fresh lettuce juice or enjoy the Grilled grouper accompanied by beurre blanc and grilled asparagus. Meat lovers will appreciate the tender Pigeon complemented by sheep’s milk foie and anchovy or the Asturian beef tenderloin paired with a vibrant pickled vegetable salad. A classic rice dish with free-range Pitu Caleya chicken also spotlights local tradition with a refined twist.
Decadent Desserts to End on a Sweet Note
Complete your dining experience with Casa Marcial’s creative desserts that marry local flavors with sophisticated techniques. Indulge in the rice pudding enhanced with caramel crystal, brandy, and a subtle hint of truffle, offering rich and creamy indulgence. Alternatively, try the Koji ice cream featuring fermented red fruits, plum, and cacao or opt for a selection of Asturian cheeses to savor authentic regional tastes.
Drinks and Specials to Complement Your Meal
At Casa Marcial, beverage pairings are thoughtfully curated to elevate each dish. The expert sommelier offers exquisite wine pairings that perfectly complement the complex flavors of the menu, enhancing the overall culinary journey. The restaurant also serves quality coffee, cocktails, beer, and wine, ensuring a complete and memorable dining experience. The serene patio space is ideal for savoring these drinks alongside some delectable sweets, allowing guests to unwind amid breathtaking views of the Asturian landscape.
- Starters Grilled green beans with hake essence and mushroom, Perretxikos mushrooms with pine nut cream and elderflower, Asparagus ice cream with caviar.
- Mains Signature tasting menus El Cachuchu and El Fitu featuring mackerel, cauliflower, smoked broth, seaweed and more; standalone dishes like Hake with hollandaise, Grilled grouper, Pigeon with sheep’s milk foie, Asturian beef tenderloin, and rice with free-range chicken.
- Desserts Rice pudding with caramel crystal and truffle, Koji ice cream with fermented fruits and cacao, Selection of Asturian cheeses.
- Drinks and Specials Expertly paired wines, cocktails, beer, and coffee served in a serene patio setting with breathtaking views of the Asturias countryside.
Closed - Opens 1:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
13:00–15:00
Thursday
13:00–15:00
Friday
13:00–15:00
Saturday
13:00–15:00, 20:00–21:30
Sunday
13:00–15:00
Aggregated Ratings 5.0
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