Overview of the Menu
Quinze - Restaurant i cantina, located in the picturesque Porto Cristo, offers a vibrant menu that fuses Mediterranean, Asian, European, and American cuisines. The culinary philosophy centers around fresh, local ingredients, creating an eclectic dining experience that caters to diverse palates. With a lively waterfront terrace, guests can enjoy their meals while soaking in the beautiful surroundings.
Signature Dishes
- Fried Calamari Andaluz Style: Tender calamari coated in a light flour batter, served with a spicy harissa aioli.
- Scallops au Gratin: Succulent scallops topped with Parmesan and baked to perfection with a hint of lime and chili.
- Black Pork Fillet Cuban Style: Juicy black pork fillet served with sweet bananas and black beans, seasoned with spices.
- Sea Bass: Fresh sea bass grilled to perfection, accompanied by seasonal vegetables and potatoes.
Beverages and Pairings
Quinze offers a curated selection of wines and cocktails that perfectly complement the diverse menu. Guests can indulge in refreshing sangria or explore the mixology options crafted by skilled bartenders. Pair your seafood dishes with a crisp white wine or enjoy a robust red with the hearty T-bone steak.
Dietary Options
Quinze caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergies, ensuring a delightful experience for all guests. Whether you're looking for a hearty meal or a light, healthy dish, Quinze has something for everyone.
Chef Recommendations
For a truly memorable dining experience, the chef recommends the Paella for Two, a vibrant dish brimming with seafood and saffron-infused rice. Another highlight is the Brownie with White Chocolate Ice Cream, a decadent dessert that perfectly concludes your meal.
Experience the Menu
Join us at Quinze - Restaurant i cantina in Porto Cristo for an unforgettable culinary experience. Indulge in our diverse menu and enjoy the beautiful waterfront views.
