Discover the tasting menu at Maca de Castro - Restaurante Palma de Mallorca in Alcúdia, Spain.
Nestled in the heart of Alcúdia on the picturesque island of Mallorca, Maca de Castro offers an exceptional culinary journey with its innovative tasting menu that highlights the finest seasonal ingredients from the Mediterranean region. This elegant dining experience is designed for food enthusiasts eager to explore sophisticated flavors crafted with local produce, showcasing the rich culinary heritage of the Illes Balears.
Starters and appetizers
Begin your meal with delicately prepared starters that balance creativity and fresh local flavors. Expect dishes that celebrate Mallorca’s vibrant produce, such as inventive meringues paired with marine delicacies and refreshing vegetable sorbets, offering a light yet flavorful introduction to the meal ahead.
Main courses
The main dishes in the tasting menu are a masterclass in Mediterranean cuisine, expertly prepared to highlight seasonal local ingredients. Diners can anticipate unique creations that include fresh seafood such as salt-baked skate wing and sea cucumber, as well as inventive uses of local dairy like mares milk, all presented with refined technique and artistic flair.
Desserts
Conclude your meal with desserts that offer creative combinations such as pine meringues paired with oysters or refreshing, palate-cleansing sorbets. These sweet courses are designed to provide a memorable finish, complementing the innovative savory dishes with subtle textures and balanced flavors.
Beverages and wine pairing
Complement your tasting experience with a carefully curated wine selection featuring local Mallorcan wines recommended to enhance every course. The restaurant’s attentive staff provide expert pairing advice, ensuring that each glass elevates the flavors and textures of the dishes served, making for a perfectly harmonious dining experience.
Unique features of Maca de Castro's dining experience
- Locally sourced seasonal ingredients that reflect the vibrant Mallorcan terroir and culinary traditions.
- Sophisticated presentation that turns each dish into a visual and gastronomic delight.
- An intimate dining atmosphere enhanced by warm, professional service and a charming garden terrace for outdoor seating.
