Restaurante Faustino menu overview at Ciutadella de Menorca Spain
Nestled in the charming town of Ciutadella de Menorca, Restaurante Faustino presents a vibrant menu that celebrates Mediterranean and international flavors with fresh, locally sourced ingredients. This dining destination caters to food lovers seeking authentic, upscale cuisine in a beautifully designed setting that complements the natural beauty of Illes Balears.
starters
Begin your culinary journey with exquisite starters that perfectly blend local tradition and fresh ingredients. The Fish Croquetas offer a crispy, golden bite bursting with delicate seafood flavors. For a lighter option, the Burrata Salad features creamy burrata cheese paired with ripe tomatoes and drizzled with premium olive oil, creating a refreshing and elegantly simple starter.
mains
The main courses at Restaurante Faustino showcase the richness of Menorca’s coastal and rural bounty. Indulge in the Creamy Squid Risotto, a luscious blend of tender squid, creamy textures, and perfectly cooked rice that offers deep, satisfying flavors. The Red Shrimp from Menorca is expertly sautéed with garlic and olive oil, highlighting the freshness of this prized local seafood. For meat lovers, the Rib of Beef is a standout dish, infused with aromatic herbs and garlic, delivering a robust and hearty experience that showcases expert preparation.
desserts
Complete your meal with the elegant Grand Marnier Soufflé, a delicate dessert that balances airy eggs and sugar with the subtle citrus warmth of Grand Marnier liqueur. This classic and refined sweet ending leaves a lasting impression with its light texture and sophisticated flavor profile.
drinks and specials
The restaurant also offers an impressive selection of local wines, classic cocktails, and refreshing beverages, ideal for pairing with any course or enjoying in the stylish indoor or outdoor seating areas. Guests can expect attentive service and a tranquil ambiance, enhanced by live music on select evenings, making each dining experience uniquely memorable.
- Starters Croquetas with fresh fish, Burrata Salad with tomatoes and olive oil.
- Mains Creamy Squid Risotto, Red Shrimp from Menorca with garlic and olive oil, Rib of Beef with herbs.
- Desserts Grand Marnier Soufflé with eggs, sugar, and aromatic liqueur.
