La Gaia by Óscar Molina Menu Highlights Ibiza Spain
Nestled in the heart of Ibiza at Passeig Joan Carles I, La Gaia by Óscar Molina invites you to embark on an extraordinary culinary journey where Mediterranean flavors blend seamlessly with the freshest local Ibizan ingredients. Dine in an intimate setting that celebrates creativity and passion, curated by the acclaimed Chef Óscar Molina.
Starters
Begin your meal with the vibrant Sea Bass Ceviche. This dish features delicate slices of fresh sea bass perfectly complemented by the briny notes of green olives and enhanced by a rich Romesco sauce, offering a refreshing yet deeply satisfying start to your dining experience.
Mains
The star of the main courses is the Balearic Black Pork Trilogy, a masterful dish highlighting tender Balearic black pork accompanied by seasonal artichokes, creamy rice, and an earthy blend of wild mushrooms. This carefully crafted plate captures the essence of Ibiza’s rich culinary heritage with modern elegance.
Desserts
Conclude your meal on a sweet note with the traditional Ibiza Flao. This luscious dessert combines smooth Ibizan cheese with fresh mint, creating a perfect balance of creamy texture and aromatic freshness that will delight your palate.
Drinks and Specials
La Gaia offers an exquisite selection of wines and cocktails designed to perfectly complement the menu’s rich Mediterranean flavors. Whether you prefer a refreshing cocktail crafted with local ingredients or a thoughtfully paired wine to enhance each bite, the expertly trained staff will guide you through a beverage experience as memorable as the dishes themselves.
- Starters - Sea Bass Ceviche with green olives and Romesco sauce.
- Mains - Balearic Black Pork Trilogy with artichoke, creamy rice, and wild mushrooms.
- Desserts - Ibiza Flao featuring Ibizan cheese and fresh mint.
