can los son granot menu overview at son granot hotel rural & restaurant in menorca spain
Nestled in the tranquil surroundings of Es Castell, Spain, Son Granot Hotel Rural & Restaurant invites you to indulge in a culinary journey that celebrates authentic Menorcan flavors crafted from locally sourced ingredients. The Can Los Son Granot menu showcases a delightful selection of traditional dishes designed to satisfy discerning palates seeking genuine island cuisine.
starters
Begin your dining experience with the irresistible prawn croquettes, a perfect starter that combines succulent prawns with a delicate blend of flour, eggs, milk, breadcrumbs, parsley, garlic, and olive oil. These golden bites deliver a satisfying crunch and a burst of sea-inspired flavors to awaken your appetite.
mains
For the main course, dive into the hearty and iconic Menorcan lobster stew, a signature dish bursting with fresh lobster, potatoes, eggs, tomato, onion, garlic, paprika, white wine, and olive oil. This rich stew beautifully encapsulates the island's culinary heritage and is a must-try for seafood lovers.
Alternatively, savor the robust flavors of aged entrecôte or the tender sirloin steak, both expertly seasoned with olive oil, garlic, rosemary, salt, and pepper. These classic beef dishes offer a succulent and aromatic centerpiece to your meal, cooked with care to highlight the quality of local ingredients.
desserts
End your meal on a sweet note with homemade desserts that vary by selection, offering a comforting and authentic conclusion to your dining experience. Fans of creamy delights will appreciate the artisan ice creams, crafted with care and available in varying flavors to delight every taste.
